Roxobel

Roxobel, NC · Lifestyle
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This Hollywood Cowboy Built a Whole Wild West Town Down a Quiet North Carolina Back Road
You turn off a sleepy country road in North Carolina, roll down a long driveway, and start wondering if you took a wrong turn. Then a row of weathered wooden storefronts appears, complete with a saloon and a little chapel, like a movie set dropped into the pines. A real...
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The Daily Reflector
Native Fine Diner's Michelin designation puts Greenville on the food map
The recent Michelin Dining Guide recommendation has Native Fine Diner and its owner, Luke Owens, paying even closer attention to details. Owens was in Nashville, Tennessee, last week to be recognized for his restaurant’s prestigious recommended status in the Michelin Guide American South, one of only 58 listings from North Carolina. The honor came after a year of surreptitious visits from anonymous inspectors who graded the restaurant based on a host of characteristics, including the quality of the ingredients, the mastery of flavor and cooking techniques, the ability to see the chef’s personality come through the food and the value of the meal. It marks the first time a Greenville restaurant has been named to the Michelin Guide, which was originally developed by the tire company as a way to give people guidance on where to travel and where to eat when they travel. The designation goes a long way toward establishing the city as a place with good dining experiences and it opens up the possibility that more Greenville-area restaurants may be included in future editions of the annual guide, Owens said. Owens fills an unusual niche in the restaurant business. His restaurant is both upscale and common. “You