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Food & Drink

kansascitymag.com

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What’s new in KC food & drink: November 2026

If you’ve never traveled 25 miles north of the city to Trimble, Missouri, now you have a reason. Chef and master butcher Chad Tillman recently opened Tilly’s Rise and Shine, a breakfast and lunch restaurant (101 US-169, Trimble, MO). Tillman previously opened Norcini, a pizza, sandwich and charcuterie...

Kansas City, MO · 10d
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familydestinationsguide.com

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Skip The Chains And Feast At This Quaint Missouri Amish Restaurant Instead

There’s a little brick building in Jamesport, Missouri where the cinnamon rolls are bigger than your hand and nobody’s in a hurry about anything. That’s Gingerich Dutch Pantry for you, and once you’ve been, you’ll understand why the parking out front is full of trucks, buggies, and the occasional road tripping Jeep.

Jamesport, MO · 13d
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fastfoodclub.com

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Kansas City’s Corner Restaurant In Westport Is Where Locals Go For Huge Pancakes After A Long Night

Some nights run long, and some mornings need a plate big enough to fix them. In the Kansas City area, one corner restaurant has spent years earning a loyal crowd that shows up at 6 AM for pancakes, hearty country breakfasts, and baked goods that often leave the building in a to-go box.

Kansas City, MO · 12d
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fastfoodclub.com

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Our Family Never Missed A Fish Fry, And These 8 Missouri Spots Keep Friday Tradition Alive

In our house, Friday meant one thing: crispy fried fish piled on a plate with hush puppies and coleslaw on the side. That habit never really faded, and across Missouri plenty of families still plan their week around a good Friday fish dinner. From Cajun kitchens near the Mississippi River...

Missouri · 12d
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inkansascity.com

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In Culinary News: The Genessee Inn

Lucky Boys may have poured its last drink, but its beloved West Bottoms space won’t stay quiet for long. The chef Aaron Cattey has taken over the former dive bar at 1615 Genessee Street and is transforming it into his own old-school roadhouse, complete with a wraparound bar, jukebox, pool tables, spaghetti Westerns and serious Kansas City barbecue. Cattey, a chef with more than 26 years in the industry, plans a straightforward counter-service menu of ribs and tips, burnt ends, or half chicken, each served with potato salad, slaw, baked beans, white bread, house pickles, and hot or mild sauce. Almost everything will be made in-house. Cattey and business partner Rob Turner are handling renovations themselves while crowdfunding the project, with plans to eventually serve the late-night crowd Monday through Saturday until 1 a.m., and fingers crossed, plan to be open by Thanksgiving. Follow their progress on Instagram.

Kansas City, MO · 11d

kansascitymomcollective.com

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Where to Order Thanksgiving Pies in Kansas City

Looking for the best places to order Thanksgiving pies in Kansas City? Our Kansas City Thanksgiving Pie Guide features local bakeries, restaurants, and shops where you can preorder pies for your holiday table. From classic pumpkin and pecan pies to homemade apple pies and other seasonal favorites, discover where to find the perfect Thanksgiving dessert in Kansas City.

Kansas City, MO · 12d

kcur.org

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What Kansas City restaurants are open late? These are the best places to keep your night going

This story was first published in KCUR's Adventure newsletter. You can sign up to receive stories like this in your inbox every Tuesday. Staying up late to watch election results roll in? Or maybe you’re looking for a late-night bite after a concert? You’re going to need something to eat. These Kansas City restaurants stay open past 10 p.m. to satisfy your late-night cravings.

Kansas City, MO · 9d

martincitytelegraph.com

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Fish City resurfaces as Charlie D’s Fish City

Gary Hill became a partner in Charlie D’s Seafood & Chicken in 2010, and sole owner three years later. Then he started expanding the brand. He opened at 600 E. 99th St. in 2014. In 2021, he added locations at 5111 Ararat Drive in Kansas City, and Charlie D’s Express at 12323 E. U.S. 40 highway in Independence.

Kansas City, MO · 13d

travelmag.com

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Hidden In The Woods The Kansas Lodge Serving Endless Prime Rib Dinners

A prime rib recipe that has been cooking for 30 years only shows up on weekends. It comes in a 12-ounce or an 18-ounce cut, and that bigger option feels a little like a friendly dare. The restaurant sits beside a quiet private lake stocked with fish in the rolling...

Hiawatha, KS · 13d

myfamilytravels.com

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This Missouri Italian Restaurant Makes Fresh Pasta So Silky You’ll Feel Like You’re Dining In Rome

Duck meatballs and fresh oysters share a menu with handmade pasta at one Kansas City spot. That combo alone got my attention fast. The chef behind it won a James Beard award for Best Chef Midwest. He also cooked in the South of France and at Charlie Trotter’s in Chicago.

Kansas City, MO · 13d

myfamilytravels.com

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Some Of Missouri’s Most Tempting Steaks Are Hiding Inside This Historic Restaurant With Its Own Butcher Shop

This steakhouse started life in an 1898 brick building that once held a saloon and a brothel. Now it cuts and ages its own beef in an in-house butcher shop. That is quite a career change for one building. The story gets better. The place has survived at least four...

St Joseph, MO · 13d

The Kansas City Star

partner publisher · 146.0K followers

Spooky mouse droppings, live roaches: KC-area restaurant inspections - Halloween edition

Happy Halloween, Kansas City. Here are your weekly frightful violations at Kansas City-area restaurants — from leaky sinks to food kept in refrigerators longer than the health code says. Health inspectors in Missouri and Kansas found numerous violations at Kansas City-area restaurants last week. Dining establishments like sit-down restaurants, drive-thrus, gas stations and grocery stores are required to get food inspections, and governments have to release those inspections to the public. In Kansas City and Independence, each city’s health department enforces the food code while in Kansas, the state’s Department of Agriculture handles inspections. The lower the number of violations, the better. Most restaurants correct violations at the time of the original inspection or shortly after. The full inspections show how each establishment has corrected or is working to correct any remaining violations. They are available for Kansas City at inspectionsonline.us/foodsafety/mousakansascity/search.htm and Johnson and Wyandotte counties at portal.kda.ks.gov/Food/FoodInspectionSearch . Here are the restaurants in Kansas City and Johnson Counties that received seven or more priority and priority foundation ​violations from Oct. 18-24. No eateries in Wyandotte County or Independence met the threshold during this time period. Desi Bites 8542 W. 133rd St., Overland Park 12 priority and priority foundation violations

Kansas City, KS · 13d

myfamilytravels.com

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Why Schnitzel At This Missouri Restaurant Feels Like A Trip To Vienna Without The Flight

The schnitzel here comes with a lemon wrapped in a little cover, so juice lands on your plate instead of your eye. I love a kitchen that plans for squirts. That tiny detail tells you a lot about the place. The family behind it still runs a gasthaus in Vienna’s...

Kansas City, MO · 13d

familydestinationsguide.com

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Sink Your Teeth Into The Most Legendary Fried Chicken In Missouri At This Hidden Gem Restaurant

Somewhere in Kansas City, Missouri, there’s a white farmhouse-style building sitting quietly off the road, and inside that building, Stroud’s Oak Ridge Manor is serving fried chicken that has quietly built one of the most devoted followings in the entire state. You could drive past it without a...

Kansas City, MO · 14d

unearththevoyage.com

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This Kansas City Italian Restaurant Has Roman-Inspired Decor and a Lasagna Worth Talking About

Roman-inspired columns, a spacious dining room, and a patio with string lights make Bravo! Italian Kitchen stand out at Kansas City’s Zona Rosa shopping district. The menu focuses on familiar Italian favorites, including lasagna, Pasta Woozie, and chicken marsala. Diners can stop in for a casual pasta dinner or make an evening of it with appetizers and dessert.

Kansas City, MO · 13d

nwmissourinews.com

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Council grants campus dining provider liquor license to serve alcohol in The Station, Union

Elior dining services submitted an application to the Maryville City Council for liquor by the drink and Sunday liquor by the drink licenses for The Station and the J.W. Jones Student Union. The council approved the application at its meeting earlier this week. Maryville City Clerk Stacy Wood introduced the...

Maryville, MO · 13d

Easy Everyday Recipes

partner publisher · 32.8K followers

Kansas City’s Newest Restaurant Openings: 8 Places to Try This Fall

Your next meal out could start with a homemade biscuit, end with a deep-dish cookie,...

Kansas City, MO · 14d

fastfoodclub.com

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Once Missourians Try The Burnt Ends Sandwich At These 8 Joints, They Keep Coming Back

Burnt ends started as the crispy, chewy trimmings from the edge of a smoked brisket, and Missouri turned them into something people plan whole road trips around. Pile them on a bun with a good sauce, and you have one of the most satisfying sandwiches in the state. This list...

Missouri · 14d

The Kansas City Star

partner publisher · 146.0K followers

Let's Dish: Oyster bar coming to KC + Northland comfort food picks

Editor’s note: The following is from the Let’s Dish newsletter from KC Food Insider Katelyn Umholtz, published weekly on Wednesdays. Let’s Dish also publishes on Fridays from restaurant reporter Jenna Thompson. You can sign up here to get them delivered to your inbox. Welcome back to Let’s Dish — an inside look at food and drink in Kansas City. I’m Katelyn Umholtz, The Star’s Food Insider. There’s a new restaurant coming to the Crossroads that, through random chance, put my food and drink interests into one tiny space. That upcoming restaurant is The Shuckers Union , and its menu will feature oysters and sparkling wine. More on that below. On the other end of the food-social class spectrum, let’s talk sandwiches. And deep-fried tacos. And hangover-curing pho. And other comfort foods that this Italian beef obsessive eats when he’s not opening his first restaurant. Let’s dig in. Oysters + Bubbles in KC A raw bar, a variety of sparkling wines and martinis? Sounds like a party to me. That’s what Brandon Hayden wants The Shuckers Union to be — a stop before a show, a nightcap after dinner, or whatever reason you may have to celebrate with oysters from New

Kansas City, MO · 14d

unearththevoyage.com

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15 Train-Themed Restaurants Across America Where the Meal Is Only Half the Fun

At one Kansas City restaurant, a miniature train delivers burgers straight to your table. In Pennsylvania, you can eat inside restored passenger cars while steam trains operate nearby. And in California, a former railroad coach on Sunset Boulevard serves chili dogs. These are just a few of the unusual dining...

Kansas City, MO · 13d