Roper

Roper, NC · Food & Drink
fastfoodclub.com
Fried Chicken That Beats Any Chain Is Waiting At This No-Frills Roadside Spot In Wilson
Some of the best fried chicken in North Carolina does not come from a drive-thru with a famous logo. It comes from a plain building along a busy highway in Wilson, where the doors open at 9 in the morning and the parking lot fills up fast. Families have been...
WNCT
Greenville chef Luke Owens receives Michelin recommendation
GREENVILLE, N.C. (WNCT) — The Michelin Guide American South has named chef and owner Luke Owens of Native Fine Diner in Greenville, as Michelin recommended. Native Fine Diner is located at 907 Dickinson Ave in Greenville, and is a place that celebrates the farmers, fisherman, traditions, and culinary heritage that defines the region. “I’ve always […]
travelmag.com
Sweet Potato Biscuits Have Made This Kinston, North Carolina Smokehouse A Required Detour For Decades
Bottles of vinegar sauce riding home in the back seat are usually the first clue that a lunch stop went better than planned. A sprawling, slightly old-fashioned barbecue house in eastern North Carolina has been sending travelers away with full bellies and souvenir sauce for generations. From the outside, it...
WRAL News
takingthekids.com
This North Carolina BBQ Joint Still Smokes Meat The Old-Fashioned Way And Locals Love It
A replica of the U.S. Capitol dome sits on the roof of a barbecue restaurant. Yes, a capitol dome. On a barbecue joint. The dome went up in 1984, a few years after National Geographic called the place the barbecue capital of the world. I like how the owners took that title literally and built a monument to prove it.
Rocky Mount Telegram
WNCT
The Flying Biscuit Cafe signs agreement for new Greenville site
GREENVILLE, N.C. (WNCT) — A new breakfast restaurant is making its way to town. Viren Patel, a franchise operator, is bringing The Flying Biscuit Cafe to Greenville. This will be the brand’s first restaurant in eastern North Carolina. The cafe serves breakfast and lunch only, closing at 3 pm. “My daughter is the one who […]
travelmag.com
Behind A Gravel Lot Off A Country Road, This North Carolina Grill Serves Fried Bologna Sandwiches Stacked An Inch Thick
Six in the morning is when the griddle wakes up at a tiny stand that most drivers in eastern North Carolina zip right past. From the road it looks like nothing special, just a small building, a parking lot, and a few picnic tables. Step up to the window, though,...
WITN
MrBeast contestants speak after spending 202 days inside of Greenville grocery store
GREENVILLE, N.C. (WITN) - Four men who spent 202 days inside a Greenville grocery store as part of Greenville native MrBeast’s latest challenge are sharing their experiences after walking away with a $1 million prize and friendships they say will last a lifetime. The video by Jimmy Donaldson, better...
hoodline.com
Foodees Fest Rolls Into Opry Mills This Weekend With 40+ Free Food Trucks
More than 40 food trucks and artisan vendors are at Opry Mills Mall this weekend as Foodees Fest kicks off its three-day run in Nashville. The festival started Friday and continues through Sunday at 433 Opry Mills Drive, mixing street food, crafts and small-business shopping into one free, family-friendly event.
wcti12.com
Pancakes for PIE fundraiser returns Dec. 5 at Morgan’s Tavern & Grill in New Bern
Craven County Partners In Education will host its 11th annual Pancakes for PIE fundraiser Saturday, Dec. 5, at Morgan’s Tavern & Grill in downtown New Bern. Breakfast will be served from 7 to 10 a.m. at the restaurant, located at 235 Craven St. Proceeds will support grant programs benefiting Craven County Schools, teachers and students.
fastfoodclub.com
Skylight Inn In Ayden Has Been Chopping Whole Hogs Over Wood Since 1947
Some restaurants chase trends every season, and then there is a small barbecue counter in eastern North Carolina that has done the same simple thing for close to eight decades. The menu is short, the setup is plain, and when the day’s food runs out, the day is basically done.