Roby
FOOD & DRINK
Springfield restaurant known for chicken, fish bringing back regular dining hours
Summer has yet to officially begin but fans of MJ’s Fish and Chicken Express have reason to turn their attention to autumn. Owners of the local business confirmed plans this week to once again offer regular dine-in hours at the popular 716 E. Enos Ave. eatery beginning in the fall. It’s been two years...
McDonald's announces new McFlurry flavor
CHICAGO — McDonald's is hoping to bring back memories of doilies, warm hugs and hard candy with their latest flavor of McFlurry. This new flavor is inspired by memories of grandma and features a vanilla base with a blend of syrup and crunchy candy pieces which aims to remind you of grandma's treats.
Eyeing expansion: Springfield airport looks to build more runways, FAA control tower
The Abraham Lincoln Capital Airport in Springfield is looking to expand and build on more than 47 million square feet of land, but not everyone is on board with the expansion. The Springfield Airport Authority petitioned for a reclassification of zoning several properties totaling over 1,000 acres currently owned by the airport from R-1 residential zoning to I-2 industrial.
Hot Chicken Takeover could merge with other brand after being sold to Illinois holding company
Columbus' Hot Chicken Takeover fast-casual restaurant has been purchased by a multi-brand holding company for the second time in the last decade. The once-local fried chicken chain with seven central Ohio locations was sold, along with its parent company Untamed Brands, to Craveworthy Brands from Illinois. The company is owned by former Jimmy John's CEO Gregg Majewski and already has a footprint in Columbus on the Ohio State University campus with stir-fried bowls restaurant Genghis Grill.
Fresh food in different portion sizes available at this newly opened Springfield eatery
Children’s menu: Bowls can be ordered in a “junior” size. My order: This newly opened store offers customizable teriyaki bowls (in three sizes) that are made when you order them. You can choose marinated and grilled chicken, steak, tofu or salmon, with a choice of rice or noodles and stir-fried vegetables. I had the chicken breast bowl ($10.69 for regular) with white rice and veggies, and my friend had the salmon bowl ($12.79 for regular) with noodles ($1.50) and veggies. Both entrees were freshly cooked and hot. We also shared an egg roll ($2.29) and six chicken potstickers ($5.29), which came with some tasty dipping sauces.
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