Open in NewsBreak

Robbins

See all locations
Customize your news
58°F
publisher avatar

Lifestyle

NBC Chicago

publisher · 127.3K followers

One of Chicago's most beloved spots for burgers, hot dogs opens in southwest suburb

One of Chicago's most beloved spots to snag a burger or hot dog opened a new location in a southwest suburb this week. Redhot Ranch opened at 60 Ogden Ave. in Downers Grove on Tuesday, bringing a new late-night food option to the area. Open daily from 10:30 a.m. until...

Chicago, IL · 3d
article img

The Independent

partner publisher · 2.6M followers
article img

Popular Chicago chain known for its hot dogs set to close locations

The Chicago-based fast-casual chain, known for its hot dogs and Italian beef sandwiches, has 109 locations nationwide Getty/iStock To be frank, fans of a popular Chicago -style hot dog chain may not relish this news. Portillo’s plans to close a “mid-to-high single-digit number” of underperforming restaurants outside the Chicago area, mostly by the end of the year, CEO Brett Patterson announced Thursday. The Chicago-based fast-casual chain, known for its hot dogs and Italian beef sandwiches, has 109 locations nationwide. It said it looked at each restaurant’s sales, operating costs and expected future performance before deciding which ones to close. The company has not yet announced the affected locations. “This will improve portfolio quality, strengthen returns on invested capital and reflect our commitment to disciplined growth,” Patterson said. The move comes as Portillo’s looks to get back on track after struggling to find the same success in markets outside Chicago. The move comes as Portillo’s looks to get back on track after struggling to find the same success in markets outside Chicago (Getty/iStock) Portillo’s plans to put more focus on its existing restaurants and take a more careful approach to opening new locations, particularly in unfamiliar markets. Patterson said the chain

Chicago, IL · 1d

everafterinthewoods.com

website

This Old-School Illinois Butcher Shop Still Cuts From Hanging Cattle And Makes Over 80 Sausages

A carved wooden pig head hands out your number at the door. That’s how your visit starts at one of the most beloved butcher counters in Illinois. The kitchen behind the counter turns out more than 80 kinds of sausages and brats. A smokehouse adds more than 10 kinds of homemade bacon to the lineup.

Chicago, IL · 1d
article img

everafterinthewoods.com

website

This Illinois Farmers Market Moves Indoors For Winter, So Your Sunday Produce Run Never Stops

Snow on the boulevard doesn’t cancel this Sunday market. When winter hits, the whole thing simply heads indoors and keeps going. I love that idea. Your weekly bread, eggs, and cheese haul doesn’t have to pause just because Illinois decided to freeze solid for a few months. In...

Chicago, IL · 2d
article img

100.9 The Eagle

partner publisher · 25.3K followers

Someone in Illinois Won $7.4 Million and Nobody Knows Who

The Illinois Lottery looking for the mystery winner of more than $7.4 million dollars who identity remains unknown.

Illinois · 3d

everafterinthewoods.com

website

This Old-Fashioned Illinois Candy Shop Still Makes Its Own Fudge And Caramel Apples In A Nostalgic Little Shop

Caramel apples come with a choice of fruit at one little Illinois candy counter: tart Granny Smith or sweet Honeycrisp. That decision alone could stall a family for ten minutes. Then you spot the bear claws, the cheese popcorn, and the chocolate-dipped apricots. The fudge is made in house, the...

Chicago, IL · 4d

everafterinthewoods.com

website

This Family-Run Illinois Italian Market Still Bakes Its Bread Fresh And Piles Subs High For Under $10

A 9-inch Italian beef from this deli can show up looking more like a 12-inch one. That’s the kind of generous surprise that gets an old-school Illinois sandwich counter talked about across the city. The beef comes from a family recipe, and it can arrive fully dipped and dripping....

Chicago, IL · 2d

unearththevoyage.com

website

Craving Real Paczki? These 8 Illinois Polish Bakeries Fill Them Fresh Every Morning

You might walk past a plain little storefront a hundred times before the smell of warm, sugared dough finally pulls you inside. Then you bite into a pillowy paczki stuffed with jam or cream, and suddenly that ordinary corner feels like a secret you need to protect. Illinois has a...

Illinois · 2d

familydestinationsguide.com

website

This Illinois Seafood Restaurant Is Known Far And Wide For Its Incredibly Fresh Fried Fish

Some restaurants earn their reputation quietly, one perfectly fried piece of fish at a time, and The Fish Keg in Chicago has been doing exactly that for longer than most food trends have existed. If you haven’t heard of The Fish Keg yet, that’s about to change. The...

Chicago, IL · 1d

Q985

partner publisher · 3.8K followers

Illinois Joint Lands On Global List Of 50 Best Burgers On Earth

One Illinois joint made a list of the 50 best burgers on Earth, rubbing elbows with Tokyo and Dublin.

Illinois · 2d

myfamilytravels.com

website

This Classic Indiana Drive-In Keeps A Piece Of Old-School Restaurant Culture Alive With Burgers

A burger stuffed between two grilled cheese sandwiches sits on the menu at a drive-in where carhops still bring trays right to your car window. That alone got my attention. Then I learned about the homemade root beer. The building’s wavy roofline once made people think a church was going...

Highland, IN · 4d

familydestinationsguide.com

website

Satisfy Your Inner Chocoholic At These 7 Legendary Chocolate Shops Hiding Throughout Illinois

Craving chocolate shops in Illinois that will satisfy your inner chocoholic and leave you grinning ear to ear?. These 7 legendary chocolate shops are hiding throughout Illinois with incredible handcrafted treats and unforgettable flavors!. 1. Graham’s Fine Chocolates & Ice Cream (Geneva) Geneva has a lot going for it...

Illinois · 6d

myfamilytravels.com

website

This 24-Hour Indiana Diner Lets You Order a Full Breakfast at 2 in the Morning

Breakfast here costs half price from 8 p.m. to midnight, and the kitchen never closes. That means pancakes at late dinner, skillets at 11 p.m., and a full-priced chicken and waffles craving satisfied at 2 a.m. The ovens and grills stay on all day and all night. Bakers make fresh...

Highland, IN · 3d

southwestregionalpublishing.com

website

Local vendors bring holiday cheer to Shepard High Schol

Holiday shopping came with a local touch Nov. 7 when Shepherd High School hosted its annual vendor market in Palos Heights. The market gave shoppers a chance to browse a variety of items from local vendors, including handmade jewelry, woodwork, artwork, baked goods and holiday gifts. There were plenty of options for those looking to cross a few names off their Christmas lists or find something a little different from the usual store-bought gifts.

Palos Heights, IL · 1d

Secret Chicago

publisher · 7.1K followers

Chicago’s crown jewel of pan pizza just earned another national nod—thanks to its legendary caramelized crust

Chicago hardly needs another reason to defend its pizza credentials. But we’ll happily take this one. Pequod’s Pizza—the local favorite known for that exquisite ring of caramelized cheese —has been named Illinois’ pick in Food & Wine’s “50 States of Award-Winning Pizza.” And while the national recognition is nice, the real draw is waiting around the edge of the pan. What makes Pequod’s crust so special? At Pequod’s, you don’t leave the crust behind. As Food & Wine explains, t he pizzeria places a ring of mozzarella around the inside edge of the pan. As the pizza bakes, that cheese caramelizes, creating the signature rim that sets these pies apart . A deeply browned cheese surrounds a generously topped Chicago-style pizza. The menu starts with a cheese pizza, with toppings available so you can build your own order. Sausage, pepperoni, mushrooms, giardiniera, and more are among the options—but that caramelized edge is something you’ll be thinking about long after you’ve finished the meal. Why Food & Wine picked Pequod’s Food & Wine assembled its state-by-state guide using existing accolades, including international pizza competitions, restaurant rankings, local journalism, and readers’ choice awards. For Pequod’s, the magazine points to two major wins:

Chicago, IL · 1d

hoodline.com

website

Chicago Dog Licenses Plummet to 4,100 as 650,000 Pups Go Unregistered

Chicago's dog owners are skipping out on city licenses in droves, with just 4,100 issued so far this year in a city estimated to have more than 650,000 dogs. City Clerk Anna Valencia says her office simply does not have the staff, money, or public awareness campaign needed to turn that number around.

Chicago, IL · 20h

everafterinthewoods.com

website

Swedish Pancakes With Lingonberries Still Anchor Breakfast At This Andersonville Diner In Chicago, Illinois

A Viking breakfast in Illinois comes with falukorv sausage, eggs, potatoes, and thin Swedish pancakes topped with lingonberries. That combination alone made me sit up straight. The room matches the plate. Swedish folk art fills the walls, and whimsical tablecloths cover small tables in a cozy blue and yellow space.

Chicago, IL · 2d

fastfoodclub.com

website

Long Before Brunch Was Trendy, Smoque BBQ Was Already Selling Out Of Brisket In Chicago

Chicago gets plenty of credit for deep dish, hot dogs, and Italian beef. Barbecue usually lands lower on the list, and that is exactly the problem one small Northwest Side kitchen set out to fix back in 2006. Its founders were so serious about the mission that they wrote a...

Chicago, IL · 1d

takingthekids.com

website

6 Illinois Pizza Joints Where Tavern-Cut Squares Have Fed Families For Over 50 Years

Tavern-style pizza has its own official holiday now. It lands every October 22, and I love that a thin, crunchy pie earned a spot on the calendar. The squares came first for a practical reason. Early tavern pizza was handed out as a free snack, cut small so folks could eat with one hand.

Chicago, IL · 1d