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Food & Drink

WBEZ

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How a retired Chicago Army veteran found peace and purpose through baking

At 4:30 a.m. Tuesday, with most of Chicago still asleep, Quinton McNair already was in the kitchen. By 9 a.m., the 49-year-old had baked enough cookies, muffins and other treats to fill the display cases at his Hyde Park bakery. And McNair still had the rest of another long day ahead of him.

Chicago, IL · 2d
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takemetotn.com

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This Nostalgic Illinois Diner Serves Chicago Deli Classics With A Side Of Old-School Charm

The house potatoes here get cooked in beef tallow. That one detail alone made me sit up and pay attention. Then there’s the homemade root beer, poured at a spot that also serves matzo ball soup, lox, and a Reuben with a name you won’t forget. Breakfast runs all day, so pancakes at dinnertime are completely fair game.

Chicago, IL · 23h
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juliescafebakery.com

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7 Chicago Foods You Need to Try at Least Once (Beyond Deep-Dish Pizza)

Ask a Chicagoan where they actually eat and the answer rarely involves a knife and fork. It usually involves a paper bag, a cash-only counter, and a very specific way of ordering. These seven places keep coming up in local roundups, review sites, and Reddit threads. Each one comes with...

Chicago, IL · 1d
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everafterinthewoods.com

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This Unassuming Illinois Spot Piles Pizzas High With Toppings And Serves Wings Worth Licking Your Fingers For

Sixteen first-place wins at Chicago’s WingFest is a lot of hardware for one modest neighborhood grill. Add four Best of Fest awards, and that shelf starts looking crowded. The place doesn’t stop at wings, either. Homemade tavern-style thin crust pizza comes out of the same kitchen, along with garlic buffalo wings that seem to have their own fan club.

Palatine, IL · 2d
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hoodline.com

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South Loop Restaurants Rally to Rehire Staff as AO Hawaiian Hideout Closes After 13 Years

AO Hawaiian Hideout closed on October 31 after 13 years in Chicago’s South Loop. Owner Betty Hlavka said a family member’s deteriorating health led to the closure. As she prepared to shut the restaurant, she asked nearby businesses to consider hiring her staff. Several restaurants responded, according to...

Chicago, IL · 1d

WTTW - Chicago PBS

publisher · 12.7K followers

While Sujan Sarkar Expands His Restaurant Empire, Sahil Sethi Keeps the Chicago Spots Up to Snuff

More than ten years ago, Sahil Sethi and Sujan Sarkar met in the kitchen of a Mediterranean restaurant in India. Many years, restaurants, cities, and awards later, they are still working together, with Sarkar expanding into a global presence based on the reputation of restaurants in Chicago that Sethi helps to oversee and maintain as culinary director.

Chicago, IL · 14h

dairyprocessing.com

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Caputo rolling out burrata in smaller format

MELROSE PARK, ILL. — Caputo Cheese introduced a 2 oz burrata format for retail and foodservice customers, expanding its fresh mozzarella portfolio with a smaller, individual portion. The new product features a fresh mozzarella exterior filled with stracciatella, a mixture of shredded mozzarella and cream. Its smaller size offers...

Melrose Park, IL · 2d

whatnow.com

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Dialtone Cafe Expanding with New Locations in The Loop and River North

A new name in the city’s coffee scene continues to pop up. Dialtone Cafe has two locations in the works, a coffee bar at 200 N LaSalle Street in The Loop, and a cafe and wine bar at 369 W Grand Avenue in River North. This will add to the team’s two spots already open in the city. Opening dates have not yet been announced.

Chicago, IL · 1d

BevNET.com

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Kava Haven Launches at Binny’s Beverage Depot

CHICAGO, IL — November 2026 — Kava Haven, the kava-infused non-alcoholic spirit redefining how people relax and socialize without alcohol, is now available at Binny’s Beverage Depot. The launch marks a meaningful milestone for the Chicago-based brand, expanding its Midwest presence through one of the region’s best-known...

Chicago, IL · 1d

fb101.com

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Michelin-Recommended Hattie B's Expands in Chicago and Sets Chattanooga Opening

Hot chicken isn't just a Nashville flex anymore — it's a growth strategy. And Hattie B's Hot Chicken, the family-owned fast-casual brand that helped turn Tennessee's spiciest export into a national obsession, is having a landmark month that proves the point. After earning its second consecutive nod in the...

Chicago, IL · 1d

southportcorridorchicago.com

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Remembering Justin’s Bar & Grill: 31 Years of Southport Memories, Beer Garden Photos and the End of an Era

Before Southport Avenue became known for its newer restaurants and national retailers, Justin’s Bar & Grill was the kind of neighborhood place where an afternoon could turn into an entire evening. At 3358 N. Southport Avenue, its beer garden, sports-bar atmosphere and familiar faces made it a Lakeview fixture for more than three decades.

Chicago, IL · 5d

familydestinationsguide.com

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This Illinois Seafood Restaurant Is Known Far And Wide For Its Incredibly Fresh Fried Fish

Some restaurants earn their reputation quietly, one perfectly fried piece of fish at a time, and The Fish Keg in Chicago has been doing exactly that for longer than most food trends have existed. If you haven’t heard of The Fish Keg yet, that’s about to change. The...

Chicago, IL · 6d

southportcorridorchicago.com

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Giordano’s Returning to Wrigleyville in 2027, Closer to Wrigley Field

Giordano’s is planning a return to Lakeview in 2027, this time closer to Wrigley Field, as its longtime Belmont Avenue restaurant building is slated to make way for a new residential development. The Chicago deep-dish pizza chain plans to open a new Wrigleyville restaurant in 2027, according to a...

Chicago, IL · 2d

everafterinthewoods.com

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This Illinois Coffee Shop Pours Nutella Lattes Among Two Floors Of Christian Books

A Nutella latte, a steak jibarito, and a shelf of Bibles in Spanish and English can all share one table here. That combination alone made me stop scrolling. This Illinois coffeehouse spreads across two floors packed with Christian books, gifts, and even games. A nonprofit Christian organization runs it, and the whole place carries a warm, homey feel.

Chicago, IL · 5d

chicagofoodmagazine.com

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The Purple Pig Sets the Table for Fall + Thanksgiving

This season at The Purple Pig, the Chicago and Oak Brook restaurants introduce new fall dishes and distinct Thanksgiving to-go menus. At Oakbrook Center, guests can also sit down to a new daily lunch menu or gather on Thanksgiving Day for family-style specials served alongside the regular dining room menu.

Oak Brook, IL · 2d

takingthekids.com

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The Hidden Illinois Amish Store Where Locals Go For Fried Pies And Cinnamon Rolls

Shoo fly pie, cream top milk, and fried pies are all waiting in one small Amish-style shop in the Chicago suburbs. That combo alone got my attention. It’s a store where pies sell out fast enough that calling ahead to reserve one is a smart move. The shelves go...

Orland Park, IL · 1d

everafterinthewoods.com

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This South Side Chicago Counter Has Been Dunking Breaded Steak Sandwiches In Red Gravy Since 1976, And Illinois Still Lines Up

A four-pound sandwich sits on the menu at one South Side counter, and it comes breaded, fried, and dunked in red gravy. Anthony Bourdain counted that sandwich among the best sandwiches in the world. The star is USDA Choice skirt steak, tenderized and hand-breaded with Italian seasonings. Then it gets...

Chicago, IL · 6d

Parade

partner publisher · 866.2K followers

In 1893, a Woman Born Into Slavery Made Pancakes at the World’s Fair and Became the Country’s First Living Brand Ambassador; She Was Buried in an Unmarked Grave

Born into slavery in Kentucky. Made pancakes at the 1893 World’s Fair for 27 million visitors. Became the country’s first ever living brand ambassador. Buried in an unmarked grave. The brand she made famous lasted 130 more years.

Chicago, IL · 7d

rolling out

publisher · 196.4K followers

James Sanders on the best BBQ in Chicago that never reheats

James Sanders started his career at Ryan’s Steakhouse the day after he graduated high school. He set cooking aside to join the National Guard, then studied at Southern Illinois University, where late night backyard barbecues for friends turned a passion into a plan. Back in Chicago, he attended culinary school and worked as a prep cook for the Chicago Bears. He went on to own and oversee 22 Harold’s Chicken locations across the country, then launched Fuze Catering, the first African American owned catering company to cater events at the Art Institute of Chicago. Fuze also catered the 2024 Democratic National Convention.

Chicago, IL · 2d