Reddick, IL Food & Drink and More

Mendocino Farms Submits Application for Possible Fourth Location in Lincoln Park

A storefront that was once Cilantro Taco Grill looks to be hosting a new tenant in the future. The team at Mendocino Farms recently submitted a liquor license application for 2256-2258 N Orchard Street in the neighborhood. This would be the fourth Chicago location from the California-based company. As of now, no public announcement has been made.

chicagofoodmagazine.com

Torali Italian Steak Unveils New Fall/Winter Menu at The Ritz-Carlton, Chicago

Torali Italian-Steak has unveiled its fall and winter menus under Executive Chef Damion Henry, bringing a seasonal perspective to the restaurant’s signature blend of contemporary steakhouse dining and coastal Italian influences. Spanning breakfast, lunch, dinner and cocktails, the refreshed menus showcase seasonal produce, ingredients from regional producers and Italian-inspired preparations suited to Chicago’s colder months. Among the highlights are slow-braised meats, dry-aged specialties designed for sharing and a beverage program featuring cocktails named for the city’s streets and neighborhoods.

Eater

Every Chicago 2026 Eater Award Winner, Mapped

The best restaurants, bars, and bakeries of 2026, according to Eater editors. The 2026 Eater Awards, presented by Capital One, brought some of the most memorable restaurants to the forefront. This year in Chicago, we honor the Best New Restaurant, Chef of the Year, Best New Bakery, Dish of the Year, and Best New Restaurant and Bar Combo. Here are the award recipients that made their mark on Chicago’s culinary scene in 2026.

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Austin Weekly News

Food brings Austin community together for conversation on culture and food access

Food brought Austin residents together Thursday evening at Bethel New Life for a conversation about the history of Black food traditions, the importance of food access and the role community plays in shaping the neighborhood's culinary future. The post Food brings Austin community together for conversation on culture and food access appeared first on Austin Weekly News .

everafterinthewoods.com

This Illinois Farmers Market Moves Indoors For Winter, So Your Sunday Produce Run Never Stops

Snow on the boulevard doesn’t cancel this Sunday market. When winter hits, the whole thing simply heads indoors and keeps going. I love that idea. Your weekly bread, eggs, and cheese haul doesn’t have to pause just because Illinois decided to freeze solid for a few months. In...

Chicago, IL · 5d

thebloomingtonstar.com

publisher · 127.4K followers

6 Chicago beef stands where the Italian beef comes dipped, juicy and topped with giardiniera

Chicago, Illinois – There is a particular way to eat an Italian beef sandwich in Chicago. You lean forward, keep a few napkins close, and accept that the bread may have absorbed enough rich meat juice to make your usual sandwich technique completely useless. The beef is thin, the...

Chicago, IL · 7d

NBC Chicago

These twelve Chicago restaurants made OpenTable's 2026 list of top 100 in the US

Twelve Chicago restaurants made a new list of the top 100 spots to dine in the country. The list, created by restaurant reservation platform OpenTable, was "generated from over 11 million reviews from verified OpenTable diners and dining metrics," its introduction states. Only restaurants in "good standing" with OpenTable and...

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Chicago Parents

How being a dad shaped the way Jay Stinson runs Lincoln Park’s Piccadilly Market

Jay Stinson didn't set out to follow his parents into the grocery business. But after years in Chicago's coffee world and a stretch at home with his young daughter, the market manager of Piccadilly Market's Lincoln Park location has landed somewhere surprisingly familiar. "Funny enough, both of my parents worked...

takemetotn.com

This Nostalgic Illinois Diner Has A Sweet Surprise For Anyone Who Loves Greek Donuts

Free Greek donuts are not something you expect with breakfast, but one Illinois cafe has been known to hand them out on select weekdays. That small surprise is enough to make any morning feel brighter. The kitchen leans on Greek roots and classic diner comfort. Lemon rice soup shares a...

Illinois · 3d

blockclubchicago.org

Long-Awaited Gibsons Tavern Opens Nov. 17 In Fulton Market

FULTON MARKET — Gibsons Restaurant Group is opening the doors next week to its newest restaurant that’s been years in the making. Gibsons Tavern, first announced in 2023, will open Nov. 17 on the ground floor of an 11-story office building at 925 W. Fulton St., offering “an elevated take on classic American cuisine” inside a vintage-inspired space with vaulted ceilings.

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WGN News

Weekend Break: The Goddess & Grocer

CHICAGO — Looking for some exotic flavors to spice up your weekend? A locally owned cafe and food market with a globally inspired menu could offer the perfect escape. The Goddess and Grocer is a Chicago-based specialty food market that blends a neighborhood café with a curated marketplace. The Goddess and Grocer has three locations […]

blockclubchicago.org

Del Sur Bakery To Reopen After Thanksgiving In Bigger Space

RAVENSWOOD — Before Justin Tiu Lerias opened Del Sur in March 2025, he wasn’t sure how popular his Filipino-inspired bakery would be. Presented with the opportunity to take over a former beer brewing supply store in a two-story building next to the CTA’s Brown Line Damen stop, he operated on the side of caution and put a wall up, dividing the space in half.

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CBS News

Newly opened NW café vandalized with racial slurs, owner says

everafterinthewoods.com

publisher · 7.3K followers

This Illinois Restaurant Transforms Into A Magical Christmas Wonderland For The Holiday Season

Ornaments cover one Illinois dining room so completely each December that it feels like eating inside a snow globe. Add wreaths, snowflakes, glowing lights, and a whole crowd of Christmas trees, and the place turns into pure holiday magic. The building has served as a public house since the 1890s....

Chicago, IL · 5d

Block Club Chicago

Fat Peach Bakery Opens 2nd Location In Hyde Park

HYDE PARK — A Bridgeport hotspot for unique, scratch-made bakery items will begin its expansion into Hyde Park this weekend as its owners prepare for a full launch next week. Fat Peach Bakeshop, 1613 E. 53rd St. in Hyde Park, held its soft opening Friday. The location marks the...

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Axios Chicago

Chicago dining scene sees healing foods and new Chinese spots

The Chicago food scene is cooking up fresh developments in food as medicine, new Chinese eateries, a Fulton Market Gibson's and some changes at LeTour and Sifr. Let's dig in. Herbal medicine: Award-winning Edgewater Thai restaurant Herb is launching new dishes designed to heal and delight. Chef Patty Neumson tells Axios that recent health challenges inspired her to infuse fresh menu items with healing ingredients from traditional food cultures including ginger, turmeric and cassia leaves. Winter squash chicken curry at Herb in Edgewater. Photo: Monica Eng/Axios Eat up: I recently sampled a velvety winter squash and chicken curry, zingy ginger pork, refreshing pomelo salad and pleasingly (for me) bitter cassia leaf curry that can be served with tofu or beef. All intense but delicious. Fresh Chinese spots Dungeness crabs at Marina Bay in the 88 Market. Photo: Monica Eng/Axios Last month saw the opening of perhaps the city's biggest Hong Kong-style dim sum and seafood spot with Marina Bay in Chinatown's 88 Market Place. The enormous main dining room offers dim sum until 3pm, when it becomes a Hong Kong-style seafood restaurant and banquet facility. What I'm eyeing: All the traditional Cantonese fare, of course, but also matcha Phoenix buns

Chicago, IL · 5d

whatnow.com

Chicago’s Dog House Owner Cooking Up New Location in West Loop

A staple dog house in the city will serve those traveling to and from the suburbs soon. From Chicago Business Journal, the Chicago’s Dog House team is getting ready to open a third spot at the Ogilvie Transportation Center, 500 W Madison Street. The concept has been around since 2009, and owner Aaron Wolfson wants to bring the hot dogs to a new neighborhood. Right now, the team is shooting for a Dec. 1 opening date.

takingthekids.com

We Ranked The Best Italian Beef In Illinois And These 7 Spots Made The Cut

A sandwich stand on a busy Chicago street became the filming spot for a hit TV show, and its business reportedly more than doubled. That is the kind of pull an Italian beef sandwich has in Illinois. The idea goes back about a century. Thin-sliced roast beef gets soaked in...

Illinois · 6d

chicagostarmedia.com

Gibsons Tavern offers a first look at its new Fulton Market destination

Chicago's restaurant scene is about to get another heavyweight addition. Gibsons Restaurant Group is bringing its signature hospitality and a fresh interpretation of the American tavern to Fulton Market with the debut of Gibsons Tavern, a sprawling 15,000-square-foot restaurant at 925 W. Fulton Market. A press preview earlier this week offered a first look inside the highly anticipated new destination ahead of its Nov. 17 opening.

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NBC Chicago

Grandfather, retired restaurant owner killed in 2021 honored with Chinatown street renaming

A beloved grandfather randomly gunned down in broad daylight in Chicago’s Chinatown was honored and remembered on Friday. Family of Woom Sing Tse gathered for a special tribute and dedication. His murder several years ago sparked fear in Chinatown. Now, with his killer sentenced, the city is honoring Tse,...