Red River
Red River, WI · Food & Drink
WBAY Green Bay
Fox11online.com
Oshkosh Area School District serves up fun food items through 2 campaigns
(WLUK) -- Cafeterias in the Oshkosh School District are transforming into a neighborhood pizza shop. It's part of Chartwells K12's limited-time campaign "Pizza Daze," which runs through Sunday, November 1. The menu features creative new pizzas, bold global flavors and pizza-inspired favorites like calzones and flatbreads. After Pizza Daze wraps...
Advance Titan
Dining changes previewed at OSG Town Hall
The Oshkosh Student Government’s most recent town hall meeting previewed upcoming changes to university dining on campus with concepts being shared by Brian Warzynski and Shirin Skifstad. The OSG’s panel with Titan Hospitality and dining services offered a list of new additions on campus, including the return of limited-time...
WFRV Local 5
Popular Wisconsin bar closes after 38 years
SHAWANO, Wis. (WFRV) — A popular Wisconsin establishment is shutting its doors in less than a month after nearly 40 years of service. According to social media, The Corner Bar & Grille in Shawano will close on November 21 after 38 years. “It’s with both anxiety and excitement that Cindy and I have decided to […]
Fox11online.com
Roots on 9th in Green Bay shares Thanksgiving-ready fall decor ideas for porch and table
GREEN BAY (WLUK) -- Soon it will be out with the Jack O' Lanterns and in with Thanksgiving vibes. Whether it's for your porch, or your dining table, Roots on 9th has you covered for your fall decor. Owner Jamie Hemenway shared several ideas on Good Day Wisconsin. Roots on...
seehafernews.com
SCIO Summer Farmers Market Nears Seasonal Closure
One of Sheboygan’s most beloved attractions is nearing its seasonal closure. The Sheboygan County Interfaith Organization’s (SCIO) Summer Farmers Market has entered its final week with two more chances to attend this week. Today (October 28th), the farmers market will run from 8:00 a.m. to 1:00 p.m. at...
takingthekids.com
This Wisconsin Mexican Kitchen Starts Every Morning With Fresh Tortillas
Tortillas get made by hand here every single day. They aren’t just for the tables, either. The same fresh batch heads straight to the grocery shelves next door. That’s right, this spot is a full-service Mexican restaurant and a stocked Mexican supermarket under one roof. You can finish lunch and then grab produce, pantry staples, and imported treats on your way out. I love how practical and fun that combo feels.
familydestinationsguide.com
This Humble Wisconsin Bakery Makes Hard Rolls So Good They’re Basically A Local Legend
Some places earn their reputation quietly, one perfectly baked roll at a time, and Johnston’s Bakery in Sheboygan, Wisconsin is exactly that kind of place. If you’ve never made a special trip somewhere just for bread, this might be the bakery that finally convinces you to do it.
Antigo Daily Journal
November Senior Dining Meal Program
Shawano CountyAll meals include milk. This is a general diet served to those with no diet restrictions. Menu is subject to change based on availability. Shawano 715-526-9311, Wittenberg 715-253-2421. Serving Shawano Monday through Friday, Bowler Monday’s, Birnamwood Tuesday’s, Wittenberg Wednesday’s and Tigerton on Thursday’s. Nov. 2: Swedish meatballs over mashed potatoes, corn, pears Nov. 3: Pork roast, mashed sweet potatoes, green beans, peaches Nov. 4: Chef salad, fruit Nov. 5: Cheese California Soup, kale cranberry salad, egg salad on a roll, three-bean salad Nov. 6: Baked fish over wild rice, carrots, potato salad, salad Nov. 9: Dill chicken breast over mashed potatoes, carrots, fruit cocktail Nov. 10: Sloppy Joes, baked beans, corn, peaches Nov. 11: Beef roast, purple cabbage, sweet potatoes, fruit Nov. 12: Pork loin, baby red potatoes, sweet potatoes, pears Nov. 13: Beef barley soup, cottage cheese, salad, cranberries, juice Nov. 16: Hamburger, calico baked beans, pea and cheese salad, applesauce Nov. 17: Mexican shredded chicken over Spanish rice, black beans, shredded lettuce and tomatoes and salsa, peaches Nov. 18: Pea soup, ham and Swiss sandwich, juice, garden salad Nov. 19: Chicken cordon bleu casserole, mixed green salad, green beans, pears Nov. 20: Tuna sandwich on a roll,
takingthekids.com
This Green Bay Mexican Restaurant Has The Kind Of Food That Turns First-Time Visitors Into Regulars
A bench signed by Green Bay Packers players sits inside this Mexican restaurant. That alone tells you plenty about who’s been eating here. The owners describe their food as cooking like what mom makes at home. The menu backs it up with birria, chiles rellenos, beef tongue tacos, and a chile de arbol sauce listed as very hot.
familydestinationsguide.com
Grab Your Fork And Head To The Wisconsin Diner Serving The Most Epic Breakfast Around
Somewhere in Appleton, Wisconsin, there is a cafe that has quietly become one of the most beloved breakfast spots in the entire Fox Valley area, and its name is Mateo’s Cafe & Restaurant. If you’ve been sleeping on this place, today is the day that changes. Here’s the...
Fox11online.com
fastfoodclub.com
Generations Of Fishermen Have Fueled Up At The Cookery In Fish Creek Before Dawn
Long before the sun clears the bay in Fish Creek, the coffee is already working its quiet magic on early risers. Some places in Door County come and go with the tourist tides, but a few become part of the town’s daily rhythm. One longtime restaurant on the main...
statetrunktour.com
Titletown Brewing Company, West Bend
Titletown Brewing Company first opened in Green Bay back in 1996. Thirty years later, they expanded into downtown West Bend – and they have become a major destination in the city. Titletown Brewing West Bend sits right where Highways 33 and 144 meet in the heart of the city....
Green Bay Press-Gazette
De Pere entrepreneur builds Divine Beer Pairings around beer and food
Amy Soquet of De Pere has issued a challenge to all of the wine tasters out there. Is it possible that beer might provide just as interesting of a creative experience? That will be tested at an event Nov. 13 at Mulva Cultural Center in De Pere: "Wine Vs. Beer – A Pairing Experience Where Wine & Beer Go Head-To-Head." (Register at divinebeerpairings.com.) Soquet, owner of Divine Beer Pairings , has been hosting events all over northeastern Wisconsin since starting the business in the summer of 2024. But she has never gone head-to-head with wine tasters. She said, “This is unique and something I and a co-worker have always wanted to do. This is wine versus beer and we will see which is more favorable.” The answer might be both, but she is hoping to create some beer fans during the event. She acknowledges that there are beer tasting events held around the area, but she has a unique business model. Developing that model and creating a niche in the tasting industry began in 2020 when she became fascinated with the wide varieties and tastes of beer. While working at Door County Brewing Co. and Sway Brewing and Blending in