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Asked: Where would you film a Raleigh episode of “Diners, Drive-Ins and Dives”?
2024-04-17
If you’re a fan of Food Network or just a devotee of spiky-haired, goatee-clad television hosts, you’ve probably seen an episode or two of “Diners, Drive-Ins and Dives” ( also called “Triple D,” for those of us in the know ). It’s been a staple of the channel since 2007 and boasts more than 400 episodes, with restaurateur Guy Fieri traveling the country searching for casual spots with delicious food. And yet — not once has the self-proclaimed Mayor of Flavortown paid a visit to Raleigh.
To save Guy Fieri and his team some work, we’ve designed a Raleigh-based episode of our own. ( If you’re reading this, Food Network, you’re welcome. )
Most episodes feature three eateries, so this is where we’d send the red Camaro : Poole’s Diner , 426 S. McDowell St. The show loves any dish with a twist, and this spot has comfort food twists and turns galore. From the Pickle Juice Caesar, Coffee Brined Pork Loin, and Macaroni au Gratin — Poole’s Diner offers an elevated diner experience that will satisfy greasy spoon lovers and gastronomy enthusiasts alike.
The Roast Grill , 7 S. West St. You know and love this no-frills eatery for its “hot weiners” sign. As the sign advertises, The Roast Grill only does hot dogs — and does them well . Order one plain or get your frank smothered in chili. Ketchup lovers take note, the tomato-based condiment is not offered at The Roast.
Jack’s Seafood and Soul Food , 5416 Rock Quarry Rd. + 1516 New Bern Ave. From fried chicken, catfish, oysters, pushpuppies, and slaw — we’re sure that the food at this joint would very likely earn a signature Guy Fieri compliment like “bomb-dot-com.”
Now listen — the Triangle’s restaurant scene could fill a whole “Triple D” season, so our picks are only scratching the surface. We want to know where you would send Guy Fieri if he were to roll into town.
Let us know your favorite local diners, drive-ins, and dives in this survey and we may include them in an upcoming newsletter.
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