Ragged Point
Ragged Point, CA · Food & Drink
whatnow.com
Kura Revolving Sushi Plans Spring 2027 Opening in Oxnard
According to the company’s own site, Kura Revolving Sushi plans to open a new location at 347 W. Esplanade Dr., Unit 24, in Oxnard, currently listed as “Coming Soon.”. What Now Los Angeles reached out to Kura Revolving Sushi representatives, who confirmed that the Oxnard location is targeted to open in spring 2027.
sitelinesb.com
Update on the Restaurant Taking the Stella Mare’s Bistro Space
••• L. asked what;s happening with Bogavante, the Mexican seafood restaurant slated for the former Stella Mare’s Bistro building on Los Patos Way. Proprietor Alejandro Marin obliged:. Bogavante is alive and well. We’ve got the permits, the liquor license, and a city-approved plan set; all rough in...
fastfoodclub.com
Hungry Visitors To Solvang Keep Walking Out Of Mortensen’s Danish Bakery With Pastry Boxes
Some people come to Solvang for the windmills and the storybook rooftops. A surprising number leave with something else entirely: a paper box of pastries balanced carefully under one arm. One bakery in this little Danish-style town on California’s Central Coast has turned that box into a kind of souvenir....
unearththevoyage.com
Pea Soup Andersen’s in Buellton Has Been Ladling Bottomless Split Pea Soup to California Road-Trippers Since 1924
Some of the best meals in California hide behind roadside billboards you have driven past a hundred times. You pull off the highway expecting a quick bowl of something warm, and suddenly you are surrounded by stained glass, old photos, and the smell of fresh bread. The star of the...
Santa Barbara Independent
Elevating Carpinteria’s Brunch and Lunch Game
When Kyle Irwin and his business partner Susie Bechtel decided to open up Field + Fort, their experiential retail store and restaurant in Summerland, in November 2019, little did they know the pandemic was also heading their way. The fact that the adjoining café, Feast, featuring gourmet breakfast and lunch items, not only survived but thrived during a time where many other businesses closed, proved that their fresh and flavorful dishes had an audience and that they could master the art of grab-and-go cuisine. As the restaurant continued to grow in popularity, the team needed a larger kitchen to meet the growing demand. Stars aligned when The Food Liaison in Carpinteria came up for sale, and the team jumped on the opportunity to expand, opening The Larder in its place in late August.
chargeraccount.org
Roman-style pizzeria PEGASLICE opens near DPHS
PEGASLICE, a restaurant specializing in Roman-style pizza, opened this summer in the El Encanto Heights neighborhood near Dos Pueblos High School. Owner McLeod Noormand said he opened PEGASLICE to fulfill his dream of opening a restaurant. “The owner of the property I had met a couple years prior, and [he]...
travelmag.com
Road-Trippers Swear the Cheesy Garlic Bread at This Old California Roadhouse Beats Any Fancy Dinner
Halfway up a twisting mountain road, cars line the shoulder for a quarter mile, and people stand in the dust waiting for lunch at a building older than most towns nearby. That was my first clue that this little California roadhouse was something special. The walls are crooked, the smoke...
fastfoodclub.com
Locals Have Been Ordering The Tri-Tip Sandwich At The Hitching Post In Casmalia For Decades
Some towns are so small you could miss them with one long blink, and Casmalia is one of them. Yet on almost any evening, cars roll into this quiet corner of California, and the parking lot fills before the sun goes down. People drive over an hour for a table...
Santa Barbara Independent
Munching on Lunch at Monte’s
With one of the loveliest patio spaces in Montecito, adding lunch to Monte’s already popular Coast Village Road digs seems like a no-brainer. As Matt Kettmann outlined when the restaurant opened in the old Bar Lou space in May, the restaurant is part of Endwell Hospitality’s first endeavor in the area, with the majority of its produce from its very own nearby Rincon Hill Farm, an eight-acre regenerative farm in Carpinteria, which I had the pleasure of visiting this summer.
News Channel 312
Gino’s Sicilian Express Celebrates 30 Years with 99 Cent Pizza Slices
Gino's Sicilian Express is celebrating 30 years with 99 cent slices of pizza. The downtown Santa Barbara location was running a line down the street all day. The post Gino’s Sicilian Express Celebrates 30 Years with 99 Cent Pizza Slices appeared first on News Channel 3-12 .
Coastal View
Clementine’s prepares to serve its final slice
Ror more than 50 years, walking into Clementine’s Steak House meant knowing a few things before you ever sat down. You probably weren’t going home hungry. There was a good chance a takeout container would accompany you out the door. And somewhere between the homemade soup and salad and the arrival of an enormous plate of fried chicken, prime rib or steak, someone at the table was already contemplating the most important decision of the evening: Which slice of homemade pie?
travelmag.com
This Unassuming California Taco Stand Presses Handmade Corn Tortillas While You Wait In Line
Warm corn is the first thing that reaches you, long before you ever see a menu board. At this humble taco spot in California, the smell of masa hitting a hot griddle drifts right out to the line, and suddenly waiting feels like part of the fun. I came for...
Santa Barbara Independent
Organic Soup Kitchen Is Coming to Lompoc — and for Many Residents, It Cannot Come Soon Enough
Press releases are posted on Independent.com as a free community service. When a Lompoc resident learned last week that Organic Soup Kitchen (OSK) was finally coming to her community, she could barely get the words out. She said she would wait as long as it took — weeks if needed — and would gladly be the first to work through any early logistics. She said she could hardly find the words for how grateful she was, and that whatever OSK needed from her, however long the wait, she would be there.
Santa Barbara Independent
Santa Barbara’s Vegan Chef Challenge Returns for October
The Vegan Chef Challenge is returning to Santa Barbara for all of October, highlighting new vegan menu items created by chefs at restaurants here. It all began with Vegan Outreach, an international, nonprofit organization that aims to reduce animal suffering and promote a vegan lifestyle through education and accessibility. The organization created a far-reaching initiative across mid-size cities, which has been amplified and organized on a local scale by Jen Smith, a prominent Vegan Outreach volunteer here in town.
calcoastnews.com
Popular Spencer’s Fresh Markets celebrates 30th anniversary
Looking for a great deal on groceries? Head to Spencer’s Fresh Markets and celebrate their 30th anniversary with specials throughout their stores in Morro Bay, Orcutt and Lompoc. While still a student at Righetti High School in Santa Maria, in 1971 John Spencer stated his career in the grocery...
travelmag.com
This Unassuming California Bakery Has Been Filling Swedish Butter Cookies And Danish Kringle Since The Village Was Young
Butter cookies in a bucket were the first clue that this stop would be different from every other road trip snack break I had planned in California. The storefront looked modest, the line looked long, and the pastry case looked like a sweet puzzle I could not solve in one visit.