Providence, RI

San Diego, CA

A popular burger purveyor that currently operates out of a local ghost kitchen is gearing up to open two dine-in locations in the San Diego area. Bonehead Burger Co., which has been utilizing Barrio Logan’s Barrio Food Hub as a virtual restaurant where it offers online ordering for pickup and delivery, is launching the first storefronts of what its founders hope grows into a national chain.

An Award-Winning Burger Outfit Is Opening in Old Town and Imperial Beach

Los Angeles, CA

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show. Arts District restaurant Yess from...

Arts District Japanese Restaurant Yess Switches Its Menu Again — With More Changes Ahead

New Orleans, LA

The 2022 winner of the National Fried Chicken Festival’s “best fried chicken in a dish” is opening its first restaurant, reports the Times-Picayune/New Orleans Advocate. Bonafried will serve its popular fried chicken sandwiches from a new shop near the New Orleans Fair Grounds, hopefully opening by Jazz Fest 2025.

Fried Chicken Festival Winner Is Opening an All-Fried-Everything Restaurant in New Orleans

Miami, FL

Mother Wolf, the highly acclaimed Italian restaurant from Los Angeles, is set to open a new location in the Miami Design District this fall. The restaurant from chef Evan Funke is known for its focus on Roman cuisine and celebrity clientele. “I’m excited to be bringing the mosaic of culinary...

Mother Wolf, One of LA’s Most Talked About Restaurants, Is Opening in Miami This Fall

Texas State

Austin, TX

Nadia Chaudhury is the editor of Eater Austin covering food and pop culture, as well as a photographer, writer, and frequent panel moderator and podcast guest. The group behind Texan diner Sawyer & Co. and taco bar De Nada is opening its newest restaurant dedicated to Louisianan Cajun food and drinks is opening this month. Lil’ Easy Fine Cajun Food & Bar is opening in the Govalle neighborhood at 5000 East Cesar Chavez Street starting on Tuesday, May 7.

Sawyer & Co.’s New Southern Louisianan Bar and Restaurant Opens in East Austin Soon

Chicago, IL

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are super nutty. It’s been over a week since all 35 Foxtrot and Dom’s Kitchen & Market stores...

Foxtrot and Dom’s Fallout Continues as Liquidation Looms

Portland, OR

Brooke Jackson-Glidden is the editor of Eater Portland. Welcome to Ask Eater, an Eater Portland column where the site’s editor and reporter answer questions from readers and friends. Have a question for us? Submit your question in this form with the subject line ‘Ask Eater.’. I’m looking to...

Ask Eater: How Would You Throw a Gluten-Free Takeout Brunch?

Alabama State

The latest offshoot of New Orleans titan Turkey and the Wolf will add a modern touch to the Southern meat and three at a new restaurant in Uptown. Chef Mason Hereford is partnering with one of Turkey and the Wolf’s first chefs, Nate Barfield, for Hot Stuff, and will make its debut at 7507 Maple Street later this month, according to the Times-Picayune/New Orleans Advocate.

The Southern Meat and Three Gets a Turkey and the Wolf Twist at New Restaurant

Arizona State

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Orange, CA

NewSantaAna

SANTA ANA, Calif. – A 33-year-old Phoenix man has been convicted of murdering four men in a failed attempt to take over the drug business that left three of the men shot to death, their bodies set on fire inside of a burning car left abandoned in a residential neighborhood in Orange in the middle of the day in 2015. The body of a fourth man was found inside of a car in Fontana six days after he was shot to death; his killers recorded his dying moments on a cell phone, according to the OCDA .

Phoenix man convicted of killing and burning four cartel drug dealers in Orange and in Fontana

South Carolina State

Charleston, SC

Tickets are trickling out for Charleston's Food & Wine Classic this fall. As of May 1, the only ones available are the consumer packages at $2,450. This includes admittance to the 19,000-square-foot tasting pavilion throughout the September 27-29 weekend and access to expert panels and seminars. Additional events connected with...

Food & Wine Classic Releases $2,450 Ticket Package for Charleston Event

New York City, NY

Spring has sprung which means openings are on the horizon. Consider this your guide to all the new restaurants, bars, and cafes, that have opened recently. Here’s a roundup of the restaurants and bars that opened in May 2024. This list will be updated weekly. If there’s an opening in your neighborhood that we’ve missed, let us know at ny@eater.com.

A Lunch Bowl Option for Lower Manhattan, by Way of Sydney — And More Openings

Manhattan, NY

Ladurée, the pastel-colored macaron shop that began in Paris in 1862, is opening another New York location at 20 Hudson Yards, on the first level, starting May 4, according to a spokesperson. The first New York Ladurée opened on the Upper East Side in 2011, followed by a Soho location with a full-service restaurant in 2014. The original Parisian shop was founded more than 160 years ago by Louis-Ernest Ladurée, a miller, whose pastry chef, Pierre Desfontaines, is often credited with inventing macarons. Over the years, the brand, known in particular for its fancy packaging and array of colorful desserts, has become a fashion symbol in its own right, with bakeries styled like boutiques. In fact, in 2006, Kristen Dunst gave an interview when promoting her film Marie Antoinette, which used the bakery’s macarons as props in the film, and said: “Sofia [Coppola] and I kick ourselves; we should have invested in Ladurée after Marie Antoinette …We made macarons hot again.”

More Paris-Famous Macarons Are Coming to Manhattan

Las Vegas, NV

Sitting beneath strings of colorful lights and encircled by potted cactus plants in front of Fergusons Downtown, the patio of Peyote feels distinctly separate from its home on Fremont Street — just down the street from Atomic Liquors. But the Latin American restaurant with a Palm Springs flair abruptly closed on Sunday, April 28, a surprise to both regulars and employees.

A Fremont Street Restaurant Abruptly Closed This Week

Brooklyn, NY

Enrique Olvera has served tacos in more ways that you can wrap your head around. The world-renowned Mexican chef has filled tortillas with pineapple butter and three-year-old mole at Mexico City’s Pujol, known for its “taco omakase,” and stuffed them with duck carnitas at Cosme in Manhattan. This week, he’s trying something new.

Famed Mexican Chef Enrique Olvera Opens a Taqueria in Brooklyn

Anaheim, CA

Long Beach, CA

ANAHEIM, Calif. – Police detectives are conducting a homicide investigation after a deceased man was found alongside a roadway in Anaheim Hills, according to the Anaheim Police Department .

The hunt is on for whoever killed a Long Beach man and left his body in Anaheim Hills

East Providence, RI

Cranston, RI

Rumford, RI

North Providence, RI

Pawtucket, RI

Riverside, RI

Central Falls, RI

Warwick, RI

Seekonk, MA

Johnston, RI

Lincoln, RI

Barrington, RI

Smithfield, RI

Greenville, RI

NewsBreak

The First F1 Arcade in the U.S. Slides Into the Seaport With Lobster Rolls and Caviar Service

Sip cocktails, slurp oysters, and crash (virtual) cars at the Seaport’s new F1 Arcade, which opens to the public this week. The vibe is arcade, but...

The First F1 Arcade in the U.S. Slides Into the Seaport With Lobster Rolls and Caviar Service

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