Open in NewsBreak

Pittsburg

See all locations
Customize your news
61°F
publisher avatar

Food & Drink

decorhint.com

website

This New Berkeley, California Restaurant Is Bringing Farm-To-Table Cooking To A Beloved Old Dining Spot

The chef grows some of the produce for this breakfast menu on his own farm. That alone makes me want a table. He also cooked at well-known Bay Area restaurants before landing here. The dining room sat empty for over a year. Before that, one beloved neighborhood restaurant filled it...

Berkeley, CA · 1d
article img

familydestinationsguide.com

website

The Donuts At This California Bakery Are So Good, People Line Up To Get Them

Somewhere in San Francisco, on a street that has seen decades of change, there is a donut shop that refuses to be anything other than absolutely perfect. Bob’s Donut & Pastry Shop on Polk Street is the kind of place that makes you realize you’ve been settling for mediocre donuts your entire life, and that’s a hard truth worth facing.

San Francisco, CA · 3d
article img

fastfoodclub.com

website

These 7 California Spots Turn Fall Into Cioppino Season With Seafood Stew

When the fog rolls in and the air turns crisp, a bowl of cioppino starts to make a lot of sense. This tomato-based seafood stew was born in San Francisco, and it still shows up on menus up and down the California coast. Some places pile it with Dungeness crab,...

San Francisco, CA · 2d
article img

vacationer.travel

website

Napa Valley Wines With a Fresh and Fun Perspective

Meet the Napa vintners bringing together vineyard-driven winemaking, a relaxed approach to wine culture, and a new generation of drinkers. Napa Valley has never lacked beautiful vineyards, prestigious Cabernet Sauvignons, or tasting rooms that make drinking wine a getaway in itself. But a new generation of winemakers is crafting wines that keep Napa’s quality while offering a less intimidating way to enjoy them.

Napa, CA · 1d
article img

sfstandard.com

website

It’s inedible and highly elusive — and San Francisco bartenders can’t get enough

For a few short weeks every spring, San Francisco chefs and bartenders race to get their hands on ume, a tart Japanese plum with skin the color of a tennis ball. It’s not because they’re good to eat; in fact, they’re inedible raw. But once the golf-ball-size fruits have been coated in sugar and steeped in spirits for at least half a year, the infusion becomes one of the most sought-after cocktail ingredients of the moment: umeshu.

San Francisco, CA · 16h

oaklandside.org

website

Rollicking Louisiana crawfish boils have arrived in the East Bay. Here’s where to find one before the year ends

When Marin-County native Aaron Salit first visited New Orleans 12 years ago, he was deep in the bustle and grind of the fine dining restaurant world. As someone who has always enjoyed live music and food, the city’s crawfish boil culture drew him in instantly. Before he knew it, he was returning year after year to attend boils, eventually making crawfish boils a birthday tradition of his own, bringing friends and family together for the same communal experience he had come to love in Louisiana.

Berkeley, CA · 1d

SFGate

publisher · 63.8K followers

Popular Oakland nightclub Crybaby announces abrupt closure

One of Oakland’s most popular nightclubs and music venues is set to close by the end of the month. Crybaby, located at 1928 Telegraph Ave. across from Oakland’s Fox Theater, announced the closure in a Tuesday Instagram post. The nightclub did not provide a reason for the abrupt closure in the post, which included a slideshow of memes about the venue.

Oakland, CA · 4h

Pleasanton Weekly

website

Fosters Freeze in Livermore to serve final frosties this Sunday

The family-run Fosters Freeze in Livermore will close for good on Sunday as its owner retires. Known for its burgers, shakes and soft-serve ice cream, Fosters Freeze has been a mainstay on First Street for generations of residents since it opened in 1955. “Thank you for your loyalty, your kindness...

Livermore, CA · 1d

SF Rec & Park

website

Super Duper Burgers Opens in Union Square, Bringing More Food & Fun to the Historic Plaza

SAN FRANCISCO — City leaders and burger lovers celebrated the grand opening of Super Duper Burgers today, sampling the San Francisco favorite's signature fare at its new location in Union Square, the San Francisco Recreation and Park Department announced. Located on the east side of the historic plaza in...

San Francisco, CA · 1d

KQED

website

A Bay Area Cheesecake Sensation Finds a New Home — in Taipei

In the early days of the pandemic, circa 2020–2021, there might not have been any Bay Area food product as wildly popular as Basuku’s burnt-topped, oozingly creamy Basque cheesecakes. Founder Charles Chen started baking the cakes out of his Oakland apartment, inspired by a version he’d first tried in Japan. And for the next few years, it often felt like customers needed to sell off their first-born child if they wanted to get a hold of one. Instagram flash sales sold out within minutes. When Chen scheduled pop-ups at local restaurants, the lines would stretch, seemingly endlessly, all the way around the block.

San Francisco Bay Area, CA · 1d

KTVU FOX 2

website

San Francisco's iconic Julius Castle to reopen after nearly 20 years

After nearly two decades closed and roughly 15 years of restoration and challenges, San Francisco's historic Julius Castle restaurant is reopening on Telegraph Hill. Owner Paul Scott offers a first look at the landmark's revival, stunning bay views and new menu ahead of its highly anticipated Thursday opening.

San Francisco, CA · 23h

oaklandside.org

website

Los Cocos, Eli’s Mile High, Oeste and more among Oakland’s October closures

Editor’s note: Nosh covers food and restaurant news across the East Bay, and each week we publish one article covering all the restaurant openings and one article covering closings. The openings and closings for each month are then compiled into a round-up. Have a tip for Nosh? Submit it here. Subscribing to the Nosh newsletter is the best way to stay up to date on all of the openings and closings, breaking news, deeper developments, and events in the East Bay food scene.

Berkeley, CA · 1d

San Francisco Chronicle

partner publisher · 35.6K followers

A beloved San Francisco burger chain is finally opening in Union Square. Lurie will cut the ribbon

The San Francisco-founded burger chain is finally taking over its Union Square kiosk, with free samples and a mayoral ribbon-cutting Tuesday.

San Francisco, CA · 1d

San Francisco Chronicle

partner publisher · 35.6K followers

S.F.’s newest pastrami-obsessed Jewish deli wants to be the West Coast Katz’s

The Inner Sunset deli will specialize in pastrami, using the same fatty cut of beef that’s preferred by New York Jewish deli staples.

San Francisco, CA · 1d

oaklandside.org

website

A new Japanese BBQ comes to Oakland, a Turkish cafe lands in South Berkeley, and more East Bay restaurant openings

Editor’s note: Nosh covers food and restaurant news across the East Bay, and each week we publish one article covering all the restaurant openings and one article covering closings. Have a tip for Nosh? Submit it here. Subscribing to the Nosh newsletter is the best way to stay up to date on all of the openings and closings, breaking news, deeper developments, and events in the East Bay food scene.

Oakland, CA · 9h

Eater

website

Introducing San Francisco’s 2026 Eater Award Winners

The Eater Awards are a moment to reflect: They’re an occasion to think back on the best meals we had at new restaurants this year, the bites that made us dance a little in our seats, the drinks that made the tea at dinner even juicier. The Bay Area welcomed a brand new class of restaurants and bakeries to our shores, soothing (somewhat) the ache of heartbreaking restaurant closures that accompany each year.

San Francisco, CA · 15h

San Francisco Chronicle

partner publisher · 35.6K followers

This chef made his name at glitzy, Michelin-star restaurants. His new Bay Area project is personal

Chef Ho Chee Boon, known for Cantonese fine-dining destinations around the world, will launch a new restaurant in the Bay Area celebrating food from his native Malaysia.

Millbrae, CA · 10h

Eater

website

Sergeant Ma Is the Fun Group Spot That China Basin Needs

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app. Chef Jason Halverson and Hi Neighbor Hospitality Group of Trestle, Mama Oakland, the Vault, and more, have opened their latest restaurant, Sergeant Ma, with a big splash in the China Basin neighborhood. Named after Halverson’s mother — affectionately called both “sergeant” and “ma” — the restaurant is a reflection of his upbringing. His mother immigrated to the United States from Vietnam, and Halverson spent his childhood in Wichita, Kansas, eating his mother’s cooking, where “she interpreted recipes her own way,” as the restaurant shares. What that means at Sergeant Ma is a food menu that zigzags between cultural references, both Asian and Californian, with produce-driven dishes inspired by Halverson’s own history of cooking in (and owning) San Francisco restaurants.

San Francisco, CA · 1d

Mass Market Retailers

partner publisher · 3.8K followers

Prime Roots launches Safe Slice at Sprouts nationwide

Nitrate-free deli line expands Prime Roots to 1000 outlets as the company more than doubles year over year

Berkeley, CA · 12h

hoodline.com

website

Mayer’s Delicatessen Plans 2027 Inner Sunset Opening

641 Irving St. — Approximate Site Of Planned Mayer’s Delicatessen. Mayer’s Delicatessen takes its name from Josh Galant’s grandfather, Mayer, whose family has worked in San Francisco’s food business for decades. Mayer and Clara Galant sold sandwiches from a truck before buying Paramount Piroshki in 1995 from George and Helen Theoridis, who had started the business in 1956, according to J.

San Francisco, CA · 14h