Pine Bluffs
Pine Bluffs, WY · Local Life
wyomingnewsnow.tv
A taste of Italy brought to Cheyenne
Cheyenne, Wyo. - Bringing generations of flavors and a taste of Italy to Cheyenne is Nonna's Primo Pasta sauce. As a first-generation Italian born stateside, Cheyenne local owner and founder of Nonna's primo pasta sauce, Pattie Lindell is sharing her sauce made by the same recipe she learned from her great grandma at just 12 years old. Founder Pattie Lindell says, "My great grandma wanted to meet me, she came and taught me how to make sauce when I was 12."
unearththevoyage.com
Wyoming Hidden Gem Bringing Old-World Italian Flavor to the Plains
On the windswept plains of Cheyenne, a cozy Italian bistro quietly channels the warmth of Sicily. L’Osteria Mondello blends thin crust artistry, soulful sauces, and a neighborhood vibe that lingers long after the plates are cleared. The 4.7 star praise hints at why locals guard it like a secret, yet the aromas invite everyone in.
familydestinationsguide.com
This No-Frills Restaurant In Wyoming Serves Up The Best Belgian Waffles You’ll Ever Taste
Sometimes culinary magic happens in the most unassuming places, and Epic Egg in Cheyenne proves this delicious point with Belgian waffles that will forever change your breakfast expectations. The modest exterior might not hint at the waffle wonderland waiting inside, but locals know this unpretentious spot holds the key to...
oilcity.news
Game and Fish announces new fishing regulations
CHEYENNE, Wyo. — The Wyoming Game and Fish Department recently announced changes to its fishing regulations that are taking effect this year. New regulations include new tackle requirements on the North Platte River and expanding harvest opportunities in the Jackson Region. For the high-traffic stretches of the North Platte...
9News
Wyoming pizza restaurant to close after 44 years
CHEYENNE, Wyo. — A Wyoming pizza restaurant is closing its doors after more than four decades. "This decision was not made lightly," the Cheyenne restaurant said in a statement. "Prior to Bob Vreeland’s illness and passing, our family had already explored every possible option and ultimately made the difficult decision to close the restaurant as part of his planned retirement. While the timing and circumstances changed, this still marks the end of an era for our family and for our little place in the Cheyenne community."
News Channel Nebraska
Pine Bluffs police cadets recognized for service at Frontier Days parade
CHEYENNE, Wyo. — Cadets from the Pine Bluffs Police Department were recently recognized by the Cheyenne Police Department for their service during the Cheyenne Frontier Days parade. According to the Pine Bluffs Police Department, cadets assisted law enforcement officers with traffic control, the setup and takedown of parade barriers,...
familydestinationsguide.com
The Prime Rib At This Cozy Restaurant In Wyoming Is Out-Of-This-World Delicious
Have you ever experienced a moment when your taste buds encounter something so extraordinary that everything else fades away and you’re left in a state of pure culinary bliss?. That’s precisely what happens when you sink your teeth into the prime rib at Altitude Chophouse & Brewery in Laramie,...
familydestinationsguide.com
The Meatloaf At This Chophouse In Wyoming Is So Good, It’s Worth The Road Trip
There’s a moment when you bite into something so unexpectedly magnificent that time stops, angels sing, and your taste buds throw a spontaneous parade. That’s exactly what happens with the meatloaf at Altitude Chophouse & Brewery in Laramie, Wyoming – a dish so sublime it makes you question every other meatloaf you’ve ever encountered.
12NewsNow
St. Marks Episcopal Church hosts annual 'Burning of the Greens' event
wyomingnewsnow.tv
Accomplice Brew Company/The Good Egg to close at the end of January
Cheyenne, Wyo. - For almost a decade the Cheyenne Depot has been home to Accomplice Brew Company & its restaurant The Good Egg, but come February the spot will be vacant. "I've been Head Brewer here the whole time, and I've got to, like, see the place grow, see a bunch of people, like, just love being here, watching people enjoying my beers," says Victor Gabriel, Head Brewer.
capcity.news
Cheyenne’s Godfather’s Pizza to close permanently after 40 years
CHEYENNE, Wyo. — A staple of the Cheyenne dining scene for more than 40 years will shut its doors this month. Godfather’s Pizza announced Thursday it will permanently close its 5719 Yellowstone Road location Jan. 31. The decision follows the October 2025 death of owner Bob Vreeland. Family...
cowboystatedaily.com
Cheyenne's Atlas Theatre Hopes For Valentine’s Reopening After $700,000 Structural Repair
CHEYENNE — If all goes according to plan, there will be a sweetheart of a reopening for the historic 139-year-old Atlas Theatre, just in time for a Valentine’s Day production of “Almost Maine.”. The play is about love and loss in the winter, all the while illuminated...
Wyoming News
Shoshoni youth officially sets world record with largemouth bass catch
SHOSHONI – It’s fitting that someone with the last name “Bass” would make angling history. Tucker Bass, 12, of Shoshoni, has officially set a new world record recognized by the International Game Fish Association. On Aug. 9, 2025, Bass landed a 2-pound, 4-ounce largemouth bass from Lake Cameahwait – also known locally as Bass Lake – near Shoshoni. The catch earned him the Junior 4-pound Line Class world record, approved by the IGFA in November 2025. Bass is currently the only largemouth bass world-record holder from Wyoming. He was fishing with his dad, John, in a two-person kayak when he made the record-setting catch. Bass hooked the fish on a rod and reel gifted by his grandfather, using a Northland tungsten jig typically designed for ice fishing. In addition to his world record, Bass achieved Trophy Angler status in August through the Wyoming Game and Fish Department’s Master Angler program. He has also completed four of six challenges in the department’s Youth Fishing Challenge. “This is an exceptional accomplishment for a young angler,” said Joe Deromedi, Lander Region fisheries supervisor. “Tucker’s record highlights not only his skill and dedication, but also the quality fishing opportunities we have in central Wyoming.
The Coloradoan
A classic restaurant chain is finally back in Fort Collins
The long-awaited Black-eyed Pea has finally returned to Fort Collins. The southern chain hasn’t been in the city since 2013 and has taken over the former Outback Steakhouse at 807 E. Harmony Road, which closed in 2021. The restaurant offers a modern take on classic comfort food, along with a full bar and 12 local beers on tap. The Fort Collins menu largely mirrors those at the chain’s eight other Colorado locations, with a few new additions, according to marketing and operations manager Elyse Mast. Locals got an early look during a soft launch on Dec. 31. The limited menu included four popular entrees: a cheeseburger, chicken-fried steak, grilled chicken cobb salad and mushroom Swiss chicken. Diners could choose from a variety of sides, including mashed potatoes and glazed carrots. The Fort Collins Black-eyed Pea is open from 11 a.m. to 10 p.m. daily, Mast confirmed. Abigail Flores-Johnson covers food, beer and entertainment for the Coloradoan. You can reach her by email at abigailflores-johnson@coloradoan.com This article originally appeared on Fort Collins Coloradoan: A classic restaurant chain is finally back in Fort Collins
The Coloradoan
Updates on some of Northern Colorado’s most anticipated restaurants
Anticipation is building in Northern Colorado's food scene as a mix of newcomers and familiar names line up to open in 2026, including major fast-food chains like Shake Shack and In-N-Out at Timnath’s Ladera development. Some of the most talked-about restaurants aren’t new announcements, though. They are the ones locals have already noticed, where signs went up, doors stayed closed and questions lingered. One of the most recognizable is Gaia Masala & Burger, a new international late-night eatery set to open in 2026, joining other popular late-night spots. From milkshakes to burgers and everything in between, these are the Fort Collins-area restaurants diners are most excited to try in 2026, along with the latest updates on their upcoming openings. Fort Collins area’s most anticipated restaurant openings for 2026 Shake Shack to open in Fort Collins in March 2026 If you’ve never tried a fresh Shake Shack burger, you’ll get the chance soon. The New York City-based chain is bringing its first Northern Colorado location to Foothills mall in March 2026 , taking over a 3,800-square-foot space in the former Sears building at 3400 S. College Ave. Founded in 2001 as a hot dog cart in Manhattan’s Madison Square Park, Shake