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travelmag.com

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11 Kansas Meat Markets Where Folks Stock Their Freezers Cheaper Than Any Chain Store

One Kansas butcher shop has burned down, flooded out, and bounced back, and it still turns into a taqueria on Saturdays. I love that kind of stubborn. That shop takes EBT cards and offers budget advice right at the counter. Another market sells a burger patty made with beef, pork,...

Kansas · 28d
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Easy Everyday Recipes

partner publisher · 32.8K followers
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Kansas City Is Getting a Dedicated Oyster Bar as Its Dining Scene Continues to Expand

Kansas City’s next seafood hangout keeps its priorities refreshingly clear: oysters, cocktails, and a good...

Kansas City, MO · 18d

KSHB 41 Action News

partner publisher · 77.6K followers
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Neighbors react to Sun Fresh on Blue Parkway grocery store closure

Community Builders of Kansas City said declining sales and rising operating costs made it unsustainable to keep the Sun Fresh on Blue Parkway grocery store open.

Kansas City, MO · 16d

hoodline.com

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Kansas City Grocery Chain Launches Discount Store

A Kansas City grocery chain has launched a discount store. The soft opening took place at 8700 E. 63rd St. in Brywood Center, the same building that housed a traditional Price Chopper until recently, according to Startland News. Cosentino's Food Stores, the family-owned company behind the brand, says the new format will still carry quality meats, triple-inspected fresh produce, deli and hot food selections, national brands, private labels, and bakery items — the full lineup of a conventional grocery store, just priced differently.

Kansas City, MO · 20d
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familydestinationsguide.com

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Drive To This Under-The-Radar Missouri Restaurant Before The Secret Gets Out For Good

The best-kept secrets in any food city aren’t hidden in fancy neighborhoods behind velvet ropes. They’re sitting right out in the open, like Hayes Hamburger and Chili in Kansas City, Missouri, daring you to notice them. Here’s the thing about under-the-radar restaurants: they’re only under the radar until...

Kansas City, MO · 18d

WhiskeyPulse

partner publisher · 3.3K followers

Inside Monogram: Kansas City’s Never-Ending Barrel

A Rare Whiskey Built on Patience Every so often, a bottle comes along that says as much about history as it does about flavor. J. Rieger & Co., the Kansas City distillery, has announced the 202

Kansas City, MO · 17d

unearththevoyage.com

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8 Missouri Sausage Shops Worth the Drive for Old-School Kielbasa

Missouri has some serious sausage-making history, and a few meat markets have been keeping those traditions alive for generations. From a Kansas City shop dating back to 1929 to specialty butchers in St. Louis and Hermann, these places give Polish sausage lovers plenty of reasons to hit the road. The...

Missouri · 26d

familyvacationsus.com

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This Little Missouri Diner Smashes Burgers On The Grill And Bakes Its Pie From Scratch

Pie gets mentioned more than burgers at a tiny burger joint that has reportedly been flipping patties since 1937. That tells you plenty about what waits under those glass covers. The burgers here are hand-smashed on a flat-top grill with onions. They land on soft steamed buns. The menu also...

Kansas City, MO · 21d

TheStreet

partner publisher · 327.6K followers

Golden Corral closes another restaurant as shutdowns mount

Golden Corral's growing list of closures could leave some families with fewer affordable dining options, raising concerns for customers who rely on its buffet.

Independence, MO · 20d

Yahoo!

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The all-you-can-eat buffet is disappearing, and Golden Corral's struggles show why

Yet another location has closed its doors. After 15 years in business, Golden Corral has permanently closed its restaurant at 19120 E. Valley View Parkway in Independence, Missouri. The location served its final customers on Oct. 4. The chain's website still lists the restaurant as temporarily closed, but two managers...

Independence, MO · 19d

fastfoodclub.com

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Kansas City Locals Keep Ordering The Fried Chicken Livers At Gates’ Rival, Arthur Bryant’s

Kansas City takes barbecue so seriously that picking a favorite spot can start a family argument. Two old names sit at the center of that debate, and one of them has been feeding the city for generations from a plain brick corner on the east side. Locals talk about the...

Kansas City, MO · 29d

kansascitymag.com

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French Custard Is Bringing New Zealand-Style Soft Serve to the West Bottoms

French Custard, Brookside’s beloved custard-based ice cream shop, might be closed for the season, but there’s good news on the horizon. Next year, French Custard’s owner plan to open a West Bottoms shop selling soft serve inspired by a popular style in New Zealand. Fruit Spun Ice...

Kansas City, MO · 17d

familyvacationsus.com

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Family-Style Fried Chicken Keeps Coming To Your Table At This Old-School Missouri Supper Spot

The fried chicken shows up in a heavy cast iron skillet. Then the mashed potatoes and green beans keep coming, family style, for parties of three or more. And the warm cinnamon rolls? They land on the table without anyone ordering them. I love that dessert here is basically a...

Kansas City, MO · 20d

fastfoodclub.com

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Diners Keep Promising To Come Back To This Homey Kansas City, Missouri Breakfast Spot With Swedish Pancakes

Some breakfast spots get one visit and a polite nod. Others get a promise, said out loud at the door, to return the next time the road leads back to town. A cheerful little cafe in Kansas City, Missouri, has collected a remarkable pile of those promises from road trippers, birthday crowds, and weekend regulars alike. The pancakes come out enormous, sometimes with a smiling face made of eggs and bacon.

Kansas City, MO · 21d

The Kansas City Star

partner publisher · 146.0K followers

A new oyster bar is coming to Kansas City, serving sparkling wine and martinis

Oysters from “everywhere” are coming to a small L-shaped bar in the Crossroads likely before the end of the year, along with some bubbly and martinis, from a Kansas Citian who’s passionate about shucking. The Shuckers Union is from Brandon Hayden, who shucks oysters at The Parker Hollow, and his business partner Brad Barta, and it has quickly become one of the most anticipated restaurant openings in Kansas City ahead of the year’s end. It’s taking over what Hayden described as a former alley with a roof and cinder block walls, in a space where all the action — shucking, drink making, oyster and drink consumption — will happen in one room. Despite Kansas City’s landlocked, heartland location, oysters are not that difficult to find here. But a diner’s trust in an establishment that serves raw oysters is another matter, so Hayden still faces an uphill battle when it comes to convincing Kansas Citians they should eat these bivalves in the Midwest. “I really didn’t even like them when I first (worked with oysters),” Hayden admitted. “They’re expensive, they’re messy, they’re hard to do. They make my Wednesdays hard.” That was his opinion in 2021, when he worked at Coast

Kansas City, MO · 20d

Timeless Dishes

partner publisher · 11.6K followers

How Kansas City Burnt Ends Became a Barbecue Favorite Worth Traveling For

The name “burnt ends” does not exactly sound like something you would plan a meal around. It suggests a kitchen mishap, perhaps followed by someone opening a window. In Kansas City barbecue, however, those dark, smoky pieces of brisket became a specialty worth seeking out. Their appeal comes from a combination of deeply developed crust,... The post How Kansas City Burnt Ends Became a Barbecue Favorite Worth Traveling For appeared first on Timeless Dishes .

Kansas City, MO · 19d

The Kansas City Star

partner publisher · 146.0K followers

French Custard's future kiosk in KC's West Bottoms will feature a new concept

The duo behind Brookside ice cream shop French Custard will be opening a new spot next year in the West Bottoms, where large-scale redevelopment is underway. SomeraRoad — the developer pursuing a $500 million project to rehab historic buildings in the neighborhood while bringing in new housing, retails and amenities — announced this week that two local businesses will be setting up shop in the West Bottoms next year: apparel and interior design shop Blackbird Collection and ice cream shop French Custard. Husband-and-wife team Jessica and Alex Wood opened the French Custard storefront in the Brookside area in 2023. In an interview with The Star, Jessica Wood said that their new outdoor kiosk in The Depot, a future public park and gathering space in the West Bottoms, will feature a new, separate concept entirely and be called Fruit Spun Ice Cream Co. The kiosk will serve a New Zealand-style ice cream that involves blending a scoop of ice cream or frozen yogurt with a scoop of fresh fruit with a special machine into a soft serve treat. Inspired by the Zeds Real Fruit Ice Cream stand in Austin, Texas, French Custard tested the item over the summer. “We had one

Kansas City, MO · 19d

myfamilytravels.com

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The Pan-Fried Chicken At This Rustic Missouri Restaurant Is Almost Too Good To Share

Trying to share the last piece of pan-fried chicken is where good manners get tested. At this Missouri restaurant, the signature dinner comes with potatoes, gravy, green beans, and cinnamon rolls, so the table fills up fast with comfort-food favorites. The original restaurant began as a barbecue roadhouse in 1933;...

Kansas City, MO · 10-13