Parma
Parma, MI · Food & Drink
WILX-TV
Mardi Gras La’Mi previews 2027 with Gumbo Connect
LANSING, Mich. (News 10) - Mardi Gras La’Mi is inviting the community to pull up a chair and share a bowl of gumbo. The group will host Gumbo Connect: Let’s See What’s Cooking for 2027 on Friday, October 30, 2026, from 6:30 p.m. to 8 p.m. at the Allen Neighborhood Center.
thesuntimesnews.com
Golden Pancake Offers a Sweet and Savory Start in Saline
Eats Around Town: From fluffy pancakes to strawberry cheesecake waffles, Golden Pancake Cafe serves up breakfast favorites. With temperatures hovering in the 30s, a warm breakfast sounded especially appealing during a recent visit to Golden Pancake Cafe in Saline. Inside, cheerful yellow walls, checkered floors and pendant lighting give the...
ClickOnDetroit.com
Dine in the D: Peridot brings Vietnamese fusion to downtown Ann Arbor
Ann Arbor – Downtown Ann Arbor is known for its hot spots and vibrant restaurant scene. There’s a place bringing it all, while offering unique Vietnamese dishes fused with flavors from other countries in Southeast Asia. “Peridot restaurant really focuses on bringing people together, bring your best friend,...
fastfoodclub.com
Pick Up A Bag Of Cheese Bread At Zingerman’s Bakehouse And You’ll Understand The Ann Arbor Hype
Some of the most talked-about baking in Michigan happens in a plain industrial office park on the south side of Ann Arbor. GPS units get confused, first-timers circle the block, and yet the line inside keeps moving all day. The shelves hold loaves, bagels, pastries, Hungarian classics, and cakes that...
abc12.com
Spatz Bakery re-opens its doors to mid-Michigan
SAGINAW, Mich. (WJRT) - A Saginaw bakery is reopening its doors after going dark for the past few weeks. Thursday marked their first day back. "Closest to homemade you're ever going to get," said manager Marcia Mattfeld. Mattfeld said the business has left quite the impression on Saginaw, where it's...
fox2detroit.com
MLive
Ypsilanti cafe closing, as owner says it never recovered from water main disruption
YPSILANTI, MI - Sierra Lambert said goodbye to her community cafe in Ypsilanti last month. Bridge Community Cafe’s five-year lease at 217 W. Michigan Ave. in Ypsilanti concluded Aug. 31. Lambert, the cafe’s co-founder, said it was time to throw in the towel. She pointed to a consistent...
WILX-TV
Quality Dairy bakery cleared to resume operations
LANSING, Mich. (News 10) - Quality Dairy’s bakery has received clearance from the Michigan Department of Agriculture and Rural Development to resume operations after temporarily suspending production Oct. 8. Donuts and rolls will return to Quality Dairy store shelves Thursday morning, with more bakery favorites available starting Friday, the...
everafterinthewoods.com
This Enormous Michigan Buffet Features Over 100 Items And Is Worth The Drive Across The State
A sushi road trip gets much more interesting when all you can eat does not mean hovering over a buffet tray. At this Burton spot, more than 100 choices cover sushi, sashimi, dumplings, tempura, and cooked dishes, giving dinner enough range to reward a little strategy. Most selections are ordered...
Michigan Daily
Aventura’s underwhelming take on tapas
It’s become a tradition of mine to dine at a restaurant in downtown Ann Arbor to celebrate the most important day of the year: my birthday. Eager, I decided to give Aventura (“Modern tapas, world-renowned paella & overflowing hospitality in the heart of Ann Arbor”) a chance.
lansingcitypulse.com
Let The Flaky Croissant make your morning
No one likes a Monday. Not even me, and I have that day off. Still, it’s the day I’ve reserved for completing all of my many adult tasks. This week, though, I got things off to an excellent start by visiting The Flaky Croissant for a pre-gym breakfast with a friend.
takingthekids.com
This Michigan Restaurant Turned A 1925 Gas Station Into A Paradise For Plant-Based Food Lovers
A gas station built in 1925 probably isn’t the first place you’d expect to find some of Michigan’s most exciting plant-based comfort food. But that’s exactly what makes this restaurant so interesting. Nearly a century after cars first pulled up for fuel, the building has found a delicious new purpose, and the food is giving people plenty of reasons to stop.