Packwaukee
Packwaukee, WI · Lifestyle
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This Humble Little Wisconsin Restaurant Dishes Out The Most Heavenly Pancakes You Will Ever Taste
There’s a particular kind of joy that comes from finding something extraordinary in a place you weren’t expecting it. A&J Pancake House in Lodi, Wisconsin, is exactly that kind of discovery. Lodi is a small town with a big personality, the kind of place that sits comfortably along...
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The Legendary Breakfast At This Wisconsin Restaurant Is So Good It Deserves Its Own Fan Club
Somewhere in Madison, Wisconsin, on a street lined with real houses and real trees, there is a red brick diner that has quietly accumulated a following that most restaurants would trade their entire marketing budget to achieve. Ogden’s North Street Diner at 560 North Street doesn’t advertise its greatness loudly,...
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Decluttering Mom
10 Things You Should Never Pour Down Your Kitchen Drain
Your kitchen sink looks like it can swallow anything. Then one slow Sunday it gurgles, backs up, and you are standing there with a plunger and a sinking feeling. Most of what ends up stuck in our pipes went down on purpose, by habit. Here are 10 things to keep out of your kitchen drain, ... Read more
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FDL Reporter | The Reporter
Remember Hopp's? Waupun's famous pizza and Dutch windmill
WAUPUN – A common sentiment in Waupun's dining scene is that the city has been lucky with pizza restaurants. Martha and Jim Hopp opened Hopp's Restaurant on Fond du Lac Street in 1965, quickly finding the means in 1969 to move to its longtime West Main Street location, where Main Street Bistro & Bakery stands today. Read more: Remember when Fond du Lac's Ghosts of Galloway brought genuine frights? The Hopps ran the business as a mom-and-pop restaurant with a full menu of homemade favorites and a welcoming space to enjoy a cup of coffee, according to The Reporter archives. The atmosphere and the soup and pie specials helped many local seniors liken it to Fond du Lac's gathering spot Schreiner's on Interstate 41. Weekday breakfast service was often frequented by retirees who got together to solve the world's problems over bottomless coffee and doughnuts. By the 1990s, waitresses started referring to them as "The Board." The most popular menu item, however, was the pizza, made from scratch with a secret recipe. Read more: Ransom's Restaurant in Fond du Lac spent 20 years near the Forest Mall Second generation leaned into Dutch origins Jim Hopp died in 1988, and Martha