Oracle
Oracle, AZ · Food & Drink
fastfoodclub.com
For Decades, This Beloved Tucson Truck Stop Diner Has Been Dishing Out Comfort Food And All-Day Breakfast Around The Clock
Some people in Tucson have been eating lunch at the same truck stop since the 1990s, and they still order breakfast almost every time. That kind of loyalty does not happen by accident. On the southeast edge of the city, right off Interstate 10, a roadside diner has spent decades...
everafterinthewoods.com
For About $12 A Plate, This Tucson Diner Still Serves Chicken Fried Steak The Old Way
Breakfast here starts at 5:30 in the morning, and the specialty pancakes come out roughly the size of a hubcap. That alone got my attention fast. The real reason I kept reading, though, was the chicken fried steak. It lands slathered in white gravy next to home fries with crispy edges, at a price that feels borrowed from another decade.
phoenixwithkids.net
Where to Eat in Tucson, Arizona: Two Local Restaurants We Love
Wondering where to eat in Tucson, Arizona? The more often we visit, the more I realize just how much I love Tucson’s food scene. Its restaurants reflect a rich mix of culinary traditions, and two locally owned favorites have become regular stops for our family: El Güero Canelo and Sky Dragon.
fastfoodclub.com
Arizona Steak Lovers Head to This Vintage Tucson Steakhouse for Mesquite-Grilled T-Bones and Cowboy Beans
Some Tucson restaurants chase trends, and some never bothered to change. One old-school steakhouse on the south side of town has stuck with the same plan for years: steaks over a mesquite wood grill, a salad bar, and a pot of cowboy beans that people keep talking about. The room...
fastfoodclub.com
This Unpretentious Tucson, Arizona Seafood Market Serves Fresh Oysters That Diners Call The Best In Town
Some of the best oysters in Tucson are not served under chandeliers. They come out of a modest spot on the south side of town, where a seafood counter sits on one side and a no-frills dining room sits on the other. Nobody here is trying to impress you with...
fastfoodclub.com
everafterinthewoods.com
This Arizona Taco Window Serves Yucatan-Style Poc Chuc On Tortillas Made By Hand Every Day
Poc chuc, a citrus-marinated pork dish from the Yucatan, shows up on a taco menu in southern Arizona. Even better, the tortillas wrapped around it are made by hand. The kitchen opens at 8 AM every single day and stays open until 9 PM. Ordering happens at a window, and then your food travels out to a tree-lined courtyard with umbrellas, fans, and misters.
QSR magazine
Mr. Pickle’s Sandwich Shop Signs Deal to Open First Southern Arizona Location
Mr. Pickle’s Sandwich Shop, the innovative sandwich brand serving up its signature sandwiches at more than 60 locations across Arizona and California, has signed longtime Tucson resident and military veteran Daniel Hanamoto as its newest franchisee, with plans to open the brand’s first Southern Arizona location in Tucson.
everafterinthewoods.com
everafterinthewoods.com
everafterinthewoods.com
fastfoodclub.com
Arizona Seafood Fans Pile Plates With Crawfish And Crab At These 5 Cajun Boil Spots
Arizona sits hundreds of miles from the nearest ocean, yet the state has a serious appetite for Cajun seafood boils. From Glendale to Tucson, diners are rolling up their sleeves, tying on bibs, and digging into bags of crawfish, crab legs, shrimp, corn, and sausage. These spots take a Gulf...
fastfoodclub.com
everafterinthewoods.com
everafterinthewoods.com
familydestinationsguide.com
AZCentral | The Arizona Republic
hoodline.com
RARE Steak Championship Brings Contestants to Salt River Fields
Salt River Fields in Scottsdale will host the RARE Steak Championship on Thursday, with restaurants competing in Traditional Steak and Creative Steak categories. The organizer describes more than 25 steakhouses in the competition; Phoenix Bites reports 34 participating restaurants and culinary vendors overall. How the competition works. Restaurants will serve...