North Hills

North Hills, NY · Food & Drink
LongIslandPress
Three new restaurants to try on Long Island
Koyu brings an intimate Japanese restaurant beneath another modern Japanese establishment, Okaru, in Roslyn, offering a chef-led sushi tasting experience in a 12-seat dining room. The restaurant’s menu features a number of rotating courses that change nightly, beginning with small plates and seasonal seafood before progressing to Edomae-style nigiri, hand...
greaterlongisland.com
Lohud | The Journal News
greaterlongisland.com
Panda Pancakes opens first Long Island shop in Hicksville
For Jasy Singh, opening a pancake shop started with a Google search — and a flight to Miami. Two years later, he’s serving stacks of mini pancakes at Long Island’s first Panda Pancakes, now open at 350 S. Broadway in Hicksville’s Soni Centre shopping center. The...
LongIslandPress
Koyu in Roslyn opens to full counter and an intimate taste of Japan
If Japan is still on your bucket list, there is no better introduction to its cuisine than Koyu in Roslyn. Koyu is an intimate 12-seat subterranean omakase counter experience featuring at least 18-courses that showcase fish flown in directly from Japan, as well as locally sourced and premium ingredients. Koyu,...
litimes.org
takingthekids.com
cityislandchamber.org
City Island Restaurant Week – November 9 to 15, 2026
City Island will celebrate Restaurant Week for a second time this year starting Monday, November 9, through Sunday, November 15. Organized by the City Island Chamber of Commerce, in collaboration with Flavors of NY, the week will feature specials at 15 City Island locations, from seafood to smokehouse BBQ, Irish pub to Italian fare, Greek and Mediterranean flavors, and more.
longislandwave.com
Roslyn's Trattoria Diane reopens as Milroy Bistro, with a French menu
Trattoria Diane, the Roman-style restaurant at 21 Bryant Avenue in Roslyn, has reopened under a new name and with a new cuisine. The family-run restaurant is now Milroy Bistro, and the menu has moved from Rome to Paris: leeks vinaigrette, escargots, moules frites, steak au poivre and a whole Dover sole finished in Isigny butter.