Open in App
  • Local
  • U.S.
  • Election
  • Politics
  • Crime
  • Sports
  • Lifestyle
  • Education
  • Real Estate
  • Newsletter
  • PureWow

    Here’s What to Cook Every Night This Week (May 20 – 26)

    By Taryn Pire,

    17 days ago

    https://img.particlenews.com/image.php?url=1Ut5GC_0t51T11V00

    Memorial Day weekend—aka the unofficial start of summer—is almost here. Personally, I can’t wait for warm weather, alfresco hangs and all the char-grilled food that comes with it. This week, I’m recommending seven dinners that serve as a preview of the season ahead. These recipes are simple, festive and designed for sharing , so your guests will gobble them up with no hesitation.

    66 Memorial Day Recipes That Aren’t Hot Dogs and Watermelon

    Shopping List

    https://img.particlenews.com/image.php?url=4CLTC0_0t51T11V00

    Evgeniia Siiankovskaia/Getty Images

    Produce
    1 mango
    1 avocado
    4 red onions
    2 jalapeños
    4 limes
    10 garlic cloves
    4 lemons
    6 ounces green beans
    3 peaches
    4 ounces mixed greens
    1 large green bell pepper
    2 sweet onions
    1 European cucumber
    8 Boston lettuce leaves
    2 tomatoes
    1 red cabbage
    1 green cabbage
    2 carrots
    1 ounce baby spinach
    2 bunches cilantro
    2 bunches basil
    2 bunches parsley

    Meat
    2½ pounds thin-cut skinless chicken breasts
    13 ounces chicken sausage
    3 eggs
    1 pound ground turkey
    1¾ pounds tilapia
    3 pounds cubed pork shoulder

    Dairy
    6 ounces halloumi
    10 ounces Greek yogurt
    6 ounces sour cream
    12 ounces ricotta cheese

    Grains
    Steamed rice, for serving
    7 ounces long-grain brown rice
    4 whole-wheat hamburger buns
    12 taco-size corn tortillas
    1 large or 2 small flatbreads

    Canned and Packaged Goods
    3 ounces pine nuts
    16 ounces fire-roasted diced tomatoes
    4 ounces breadcrumbs
    14 ounces marinated artichoke hearts
    16 ounces chicken broth

    Pantry Ingredients: kosher salt, freshly ground black pepper, jerk seasoning, extra-virgin olive oil, rice vinegar, paprika, ground thyme, Creole seasoning, dried basil, garlic powder, dried oregano, white pepper, cayenne pepper, crushed red pepper flakes, all-purpose flour, taco seasoning, ketchup, Dijon mustard, apple cider vinegar, light brown sugar

    Monday: Grilled Jerk Chicken Cutlets with Mango Salsa

    Consider this the tropical getaway you’ve been meaning to book, minus the flight. Crank the grill up high, brush the grates with plenty of olive oil and wait until they’re hot before searing the chicken—this will keep the cutlets from sticking and guarantee a crisp exterior.

    Get the recipe

    Tuesday: Grilled Peach and Halloumi Salad with Lemon-Pesto Dressing

    Bring this smoky number to the table and let the ooh s and ahh s commence. Use a grill pan to char the peaches and halloumi indoors if it’s rainy out. (You’ll need to briefly boil the green beans on the stove anyway.)

    Get the recipe

    Wednesday: Chicken and Chicken Sausage Jambalaya

    For a crowd-pleaser that’s hearty enough to hold its own without the help of additional sides, look no further than this one-pot gem. Typically made with pork-based andouille sausage and white rice, this version calls for chicken breast and brown rice instead for a lighter spin.

    Get the recipe

    Thursday: Greek Turkey Burgers with Tzatziki Sauce

    The tangy, cool, cucumber -packed yogurt sauce is the ultimate pairing for lightened-up turkey burgers, which are brimming with herbs and crushed red pepper flakes. The handhelds pair beautifully with Greek salad, wilted greens, potato chips and French fries alike.

    Get the recipe

    Friday: Crispy Baked Fish Tacos with Cabbage Slaw

    Give the ground beef a break in favor of taco-seasoned tilapia, baked to golden perfection instead of fried. Flip the fish strips halfway through baking to keep the bottoms from getting soggy before it’s time to assemble the tacos .

    Get the recipe

    Saturday: Grilled Flatbread Pizza with Artichoke, Ricotta and Lemon

    Store-bought flatbread makes this summer pizza a breeze to assemble, even for newbies (There’s no sticky dough required, after all.) Top it with shards of prosciutto or crumbled Italian sausage to boost its protein content and savory notes.

    Get the recipe

    Sunday: Slow Cooker Pulled Pork

    Whether you serve it on sesame seed buns, atop white rice or in a salad, this sweet-and-savory main will be a hit with guests (kids too). Best of all, the Crockpot does all the heavy lifting for you: All you need to do is brown the aromatics and meat, cook until it’s tender, then shred it with two forks.

    Get the recipe

    51 Memorial Day Desserts That Aren’t Just Flag Cake

    Expand All
    Comments / 0
    Add a Comment
    YOU MAY ALSO LIKE
    Most Popular newsMost Popular
    Total Apex Sports & Entertainment9 days ago
    Devra Lee2 hours ago
    Total Apex Sports & Entertainment9 days ago

    Comments / 0