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Newark, IL · Food & Drink

fastfoodclub.com

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These Seven Illinois Ice Cream Dairies Keep Scooping Right Through Harvest Season

Summer gets all the credit for ice cream, but some of the best scoops in Illinois come straight from working farms and dairy shops that stay open well into fall. While combines roll through the fields and the leaves start turning, these spots are still pouring soft serve, churning gelato, and handing out waffle cones.

Livingston County, IL · 1d

fox32chicago.com

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Free turkey giveaway begins at five Chicagoland McDonald's locations

CHICAGO - A holiday food giveaway is bringing support to families at five McDonald’s locations across the Chicago area this week. The Black McDonald’s Operators Association of Chicagoland and Northwest Indiana is holding its 26th annual Food for the Body & Spirit giveaway from Tuesday through Saturday. The...

Chicago, IL · 2d

southwestregionalpublishing.com

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Developer eyes Manhattan for fast food restaurant

The Village of Manhattan could soon get a new fast food restaurant if plans revealed at the most recent board meeting come to fruition. Ampler Development signed a letter of intent to purchase and develop the village-owned property at the corner of Brookstone Drive and Route 52 in Manhattan for a Taco Bell restaurant.

Manhattan, IL · 3d

Secret Chicago

publisher · 7.1K followers

Bears star D’Andre Swift names his 3 favorite Chicago restaurants—and launches a limited-time Philly-meets-Chicago menu

Caleb Williams has already made it known that his favorite restaurant is Zarella Pizzeria & Taverna, calling his love for it “ the best pizza I’ve ever had in my life. “ Now, fellow Bears star D’Andre Swift is sharing his own go-to Chicago restaurants —and his list offers plenty of inspiration for your next dinner out. D’Andre Swift shares his favorite Chicago restaurants While Williams’ pick might settle your next pizza order, Swift’s shortlist gives you a few more options for a night out: West Loop steakhouse Adalina Prime, Lincoln Park steakhouse & cocktail lounge The Bull Moose , and Asian bistro & nightclub TAO . For something a little more game-day-ready, though, you can try a menu the running back helped create himself. What’s on D’Andre Swift’s menu at Jake Melnick’s? Swift has teamed up with Jake Melnick’s Corner Tap on “Da Swift Picks,” a limited-time lineup that mixes Philadelphia-inspired flavors with Chicago favorites. Here’s what’s on the menu: High Step Hoagie Dip ($12.95): Salami, prosciutto, hot peppers, provolone, and cream cheese, served with fresh Sidewinder Fries. Swift City Wings ($19.95): Long hot pepper-garlic butter, giardiniera rub, parmesan, and a Cooper’s Wiz sidecar. Hometown Fries ($9.95): House-cut fries,

Chicago, IL · 11h

everafterinthewoods.com

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This South Side Chicago Counter Has Been Dunking Breaded Steak Sandwiches In Red Gravy Since 1976, And Illinois Still Lines Up

A four-pound sandwich sits on the menu at one South Side counter, and it comes breaded, fried, and dunked in red gravy. Anthony Bourdain counted that sandwich among the best sandwiches in the world. The star is USDA Choice skirt steak, tenderized and hand-breaded with Italian seasonings. Then it gets...

Chicago, IL · 5d

familydestinationsguide.com

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This Illinois Seafood Restaurant Is Known Far And Wide For Its Incredibly Fresh Fried Fish

Some restaurants earn their reputation quietly, one perfectly fried piece of fish at a time, and The Fish Keg in Chicago has been doing exactly that for longer than most food trends have existed. If you haven’t heard of The Fish Keg yet, that’s about to change. The...

Chicago, IL · 5d

gotodestinations.com

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Why Locals ADORE This Hot Dog Drive-In That’s Older Than McDonald’s in Chicago, Illinois

Open Sun–Thu, 11 AM–1 AM; Fri–Sat, 11 AM–2 AM. In May 1948, two newlyweds opened a summer hot dog drive-in in Chicago to help pay for college. 🌭. At Superdawg Drive-In, Chicago diners still pull into a carport, order through a speaker box and wait for a carhop’s tray on the car window.

Chicago, IL · 2d

allamericanatlas.com

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5 Best Italian Restaurants in Chicago, Illinois that Will Make You Feel Like You’re in Rome

Chicago is a city that sings in many tongues—where the L rumbles above streets lined with brick and glass, where the lake wind tangles with the scent of roasted garlic and sweet basil, and where every neighborhood is a patchwork of stories. Here, the skyline rises bold and blue, but it’s the warmth of the people—Polish, Mexican, Black, Irish, Italian, and every dreamer in between—that gives the city its pulse. This is a place where food is memory, migration, and celebration, and where the table is always set for one more.

Chicago, IL · 2d

Parade

partner publisher · 865.5K followers

In 1893, a Woman Born Into Slavery Made Pancakes at the World’s Fair and Became the Country’s First Living Brand Ambassador; She Was Buried in an Unmarked Grave

Born into slavery in Kentucky. Made pancakes at the 1893 World’s Fair for 27 million visitors. Became the country’s first ever living brand ambassador. Buried in an unmarked grave. The brand she made famous lasted 130 more years.

Chicago, IL · 6d

everafterinthewoods.com

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Inside A Retro Illinois Pie Shop, Cream Pies And Savory Slices Never Went Out Of Style

A pie called the Fat Elvis sits on the menu at a cheerful little shop in Illinois. Right next to it, you might spot a lamb and apricot hand pie. That combo alone tells you this place plays by its own rules. The chocolate cream pie is considered a house...

Chicago, IL · 22h

rolling out

publisher · 196.4K followers

James Sanders on the best BBQ in Chicago that never reheats

James Sanders started his career at Ryan’s Steakhouse the day after he graduated high school. He set cooking aside to join the National Guard, then studied at Southern Illinois University, where late night backyard barbecues for friends turned a passion into a plan. Back in Chicago, he attended culinary school and worked as a prep cook for the Chicago Bears. He went on to own and oversee 22 Harold’s Chicken locations across the country, then launched Fuze Catering, the first African American owned catering company to cater events at the Art Institute of Chicago. Fuze also catered the 2024 Democratic National Convention.

Chicago, IL · 1d

everafterinthewoods.com

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Old Italian Grocers Still Slice Mortadella At These 6 Illinois Markets

A single log of mortadella can weigh more than a toddler, and somebody still slices it by hand. That old ritual lives on behind a handful of no-frills Illinois deli counters that still do things the slow way. I find that oddly thrilling, like discovering your favorite song still plays...

Illinois · 1d

Axios Chicago

partner publisher · 5.3K followers

Alley cafes and plants in the Pedway: 3 ideas to transform Chicago's State Street

From more green space to interactive installations, three winning proposals reimagine what could make Chicago's State Street "that great street" once again. Why it matters: The plans could help breathe new life into a part of the Loop that was once a retail, cultural and social attraction. Driving the news: The Chicago Architectural Club, World Business Chicago and other civic organizations on Wednesday announced the winners of this year's Burnham Prize . Context: In April, the groups called for ideas for "The Future of State" — ways to make State Street a vibrant, inviting and modern urban center. Zoom in: The three winning projects take different approaches to best utilize what already exists along State Street, as well as what new infrastructure is needed. Thickness: From Corridor to Urban Field focuses on the spaces between the buildings. It would turn parking lots into green space, alleys and the Pedway into spots to meet and drink and build elevated walkways to move through the Loop. Unlocking State Street centers on the Chicago Federal Center block, a Mies van der Rohe-designed complex surrounded by Dearborn, Clark and Adams Streets and Jackson Boulevard. The plan would move the security barriers that exist around

Chicago, IL · 9h

The Takeout

partner publisher · 38.2K followers

The Tangy Dipping Sauce You'll Find At The Best Chicken Shops In Chicago

Chicago may be famous for pizza and hot dogs, but residents also love a sweet, tangy dipping sauce on their chicken. Learn about this Windy City favorite.

Chicago, IL · 4d

Eater

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Every Chicago 2026 Eater Award Winner, Mapped

The best restaurants, bars, and bakeries of 2026, according to Eater editors. The 2026 Eater Awards, presented by Capital One, brought some of the most memorable restaurants to the forefront. This year in Chicago, we honor the Best New Restaurant, Chef of the Year, Best New Bakery, Dish of the Year, and Best New Restaurant and Bar Combo. Here are the award recipients that made their mark on Chicago’s culinary scene in 2026.

Chicago, IL · 2d

CBS Chicago

partner publisher · 230.9K followers

Black McDonald's Operators Association hosting turkey giveaways in across Chicago

The Black McDonald's Operators Association is relaunching its 26th Big Turkey Giveaway in Chicago's Austin neighborhood on Tuesday.

Chicago, IL · 2d

nrn.com

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Trending this week: Portillo’s to shutter five to nine restaurants outside Chicago

This week on Nation's Restaurant News, the top story was “Portillo’s to shutter five to nine restaurants outside Chicago.” Portillo’s plans to close a "mid- to high-single digit" number of underperforming restaurants outside Chicago, mostly in the fourth quarter, as part of a turnaround plan. The company did not say which restaurants are scheduled to close or where specifically.

Chicago, IL · 1d

Yahoo!

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Home For The Holidays—Chicago’s Thanksgiving Table Has Some Surprises

The bright sunset-hues of autumn are quickly turning to cocoa-brown as leaves fall of the deciduous trees and muddy Chicago streets, but the warmth and comfort of the season endures as Thanksgiving looms. Whether you want to celebrate the holiday at home in peace with the soft glow of your...

Chicago, IL · 2d

thewhiskeywash.com

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Buckhorn Whiskey Unveils Smoked Maple and Buck Hunt Pop-Ups

Beth Squires is the Deputy Editor of The Whiskey Wash and a graduate of the OurWhisky Foundation’s Atonia Programme. With over half a decade of industry experience, she is passionate about writing stories that highlight innovation, diversity, and sustainability across the global whisky landscape. Follow The Whiskey Wash on...

Chicago, IL · 1d

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