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Food & Drink

Only In Your State

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These South Carolina Pie Shops Are Worth the Detour

It's no secret that Southerners love their buttery baked goods. From old-fashioned layer cakes and fruit-filled cobblers to fluffy biscuits and traditional bundt cakes, the South knows a thing or two about satisfying a sweet tooth. Of all the region's decadent desserts, though, its pies are undoubtedly a slice above the rest. To prove it, […]

South Carolina · 3d

everafterinthewoods.com

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Fried Chicken And Warm Pies Draw Families From All Over South Carolina To This Old Country Buffet

Red pepper and vinegar pulled pork shares a buffet line with fried chicken, catfish stew, and homemade pecan pie. That lineup alone could reroute a road trip. Many of the vegetables have family roots, too. Corn, squash, okra, butter beans, collards, and cabbage have come from a farmer tied to the family that runs the place.

South Carolina · 6d
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The Post and Courier

partner publisher · 1.8K followers
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James Island gets a taste of new Texas-style steakhouse

CHARLESTON — A new laid-back Texas-style steakhouse has opened on James Island, bringing char-grilled steaks, cocktails and live music to a sprawling Camp Road space. Char House Social is the latest venture from Josh and Katie Drewry, opening Nov. 6 at 1234 Camp Road. It is far from a formal steakhouse, matching the more relaxed atmosphere of James Island. The restaurant features multiple televisions around the bar, a permanent stage for live music and several outdoor patio areas. “When people think of a steakhouse, they often picture white tablecloths and special occasions,” Josh Drewry said....

Charleston, SC · 2d

fastfoodclub.com

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Gone Are Most Of Charleston’s Old Seafood Shacks, But Bowens Island Restaurant Still Roasts Oysters By The Shovel

Down a bumpy gravel road south of Charleston sits a fish shack that refuses to change with the times. Bowens Island Restaurant still serves fried shrimp, hush puppies, and oysters inside walls covered in graffiti, with the marsh stretching out all around. Many old-school seafood spots in the Lowcountry have...

Charleston, SC · 5d
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fastfoodclub.com

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Sweatman’s Barbeque Serves All-You-Can-Eat Pork In A Charming Old Farmhouse In Holly Hill, South Carolina

Picture a white farmhouse sitting out in the South Carolina countryside, with a front porch, a giant shade tree, and the smell of whole-hog barbecue drifting out the door. That is Sweatman’s Barbeque in Holly Hill, a family-owned spot that people have been driving to for generations. Travelers detour...

Holly Hill, SC · 4d

travelmag.com

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This South Carolina Soul Food Kitchen Serves Fried Chicken, Okra Soup And Collard Greens From A Turquoise Building

People line up before the doors even open for fried chicken with crispy skin and juicy meat. The menu also features okra soup, a dark, garlicky tomato stew loaded with pork. The restaurant operates out of a bright turquoise, two-story building that’s hard to miss from the road. A place this colorful doesn’t exactly need a sign to get your attention.

North Charleston, SC · 9h

mindfullyamerican.com

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5 Cook Out Trays South Carolinians Order Without Looking at the Menu

At Cook Out, the burgers come in four sizes, and the Big Double sits at the top. South Carolinians who pull into the drive-thru know their tray order before the speaker crackles. Here are the Cook Out trays South Carolinians order without looking at the menu. 1. Barbecue Sandwich Tray.

South Carolina · 1d

Margaret Minnicks

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Food Lion shoppers in three states, including Virginia should save receipts

Food Lion shoppersin three states, including Virginia should save receipts to track their progress and claima $20 grocery coupon as part of the retailer's MVP Fall Haul promotion. While Food Lion operates across 10 states, the vast majority of its stores are highly concentrated in three major states: North Carolina, South Carolina, and Virginia, where this writer lives.

Virginia · 3d

everafterinthewoods.com

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This South Carolina Spring Tea Room Serves She-Crab Soup Beside A Historic Charleston Church

Every spring, volunteers ladle she-crab soup in the parish house at Old St. Andrew’s in Charleston. The historic church stands nearby among live oaks and azaleas and opens for separate tours during the tea room event. The whole thing started in the late 1940s, right after the church reopened...

Charleston, SC · 1d

familyvacationsus.com

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Some Mornings Smell Like Warm Biscuits At Callie’s Hot Little Biscuit In Charleston

A biscuit bowl filled with slow-cooked grits is on the menu here. Yes, the biscuit is the bowl. I can’t imagine a more Southern way to solve the problem of needing a spoon. The whole story started with one mom’s handmade recipe. Her daughter turned it into a business in 2005, and the family name still sits right on the sign.

Charleston, SC · 2d

goodgritmag.com

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Home Team BBQ: 20 Years of Finger-Lickin’ Hospitality

For more than two decades, Home Team BBQ has been a staple of the local dining scene, serving up some of Charleston’s most beloved flavors: smoked wings, nachos smothered with pulled pork or brisket, and perhaps the most indulgent of items on the menu–the Gamechanger–a boozy frozen cocktail that’s earned its own cult following.

Charleston, SC · 3d

scliving.coop

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Carolina Gold rice: Chicken bog

Named for the golden husk that surrounds the grain, Carolina Gold rice seed is believed to have come to South Carolina with enslaved Africans well before the American Revolution. The flavorful, aromatic rice became the Palmetto State's first cash crop around 1690. As agriculture changed and tastes shifted, the rice fell out of favor with growers around the time of the Great Depression.

South Carolina · 8d

Yahoo!

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The Perfect Charleston Spritz Crawl, According to a Local Expert

Over 10,000 followers watch TikTok influencer Emileigh Paige talk about the Charleston, South Carolina, food scene. Paige moved to the Lowcountry from Washington, D.C., five years ago and hasn't stopped exploring all the newest restaurants and bars around town. Ahead of the 2026 Food & Wine Classic in Charleston, November 13-15, she put together a spritz crawl for visitors. "There are so many iterations of a spritz available that everyone can enjoy it," she says.

Charleston, SC · 3d

WCBD Count on 2

partner publisher · 58.6K followers

National Nachos Day: Here are 5 of the top-rated spots for nachos around Charleston

Whether you prefer classic tortilla chips piled high with queso or loaded versions topped with brisket, pulled pork, or all the fixings, National Nachos Day is the perfect excuse to treat yourself. Observed each year on Nov. 6, National Nachos Day celebrates one of America’s favorite shareable snacks. In their simplest form, nachos consist of […]

Charleston, SC · 2d

WCBD Count on 2

partner publisher · 58.6K followers

Henry’s on the Market becomes first on Market Street with Historic Marker

DOWNTOWN CHARLESTON, S.C. (WCBD) – The Preservation Society of Charleston is recognizing one of Charleston’s oldest and most storied restaurants with a new historic marker for its nearly century-long legacy. Henry’s on the Market, which has operated in an original 1841 building since 1932, became the first property on Market Street to receive a placard […]

Charleston, SC · 2d

JustLuxe.com

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Food & Wine Classic in Charleston Returns for a Star-Studded Third Year

The Food & Wine Classic in Charleston, presented by Food & Wine, Travel + Leisure and Southern Living, is a spinoff of the long-running Food & Wine Classic in Aspen and made its Charleston debut in 2024. Now in its third year, the festival returns November 13 through 15, with more than 40 events packed into three days that pair national culinary names with the people who define Charleston’s food and drink scene.

Charleston, SC · 2d

whatnow.com

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Oak Steakhouse Preparing to Carve into Memphis

A South Carolina based steakhouse is bringing its fare to a Memphis table. Oak Steakhouse, a concept from The Indigo Road Hospitality Group, is opening a new outpost in the Central Station Hotel, helping to breathe new life into the building, reports Daily Memphian. The restaurant’s impending arrival is part...

South Carolina · 12h