Nellis

Nellis, WV · Lifestyle
myfamilytravels.com
The West Virginia Fish House On The River Where Seriously Good Seafood Comes In Huge Portions
Several pieces of fried fish, stacked inside one large croissant. That is the sandwich people keep talking about at a riverside fish house in West Virginia. The table gets a free seafood dip with club crackers before you even order. Behind the building, a river rolls past the patio and picnic benches.
myfamilytravels.com
WSAZ
WOWK 13 News
therealwv.com
therealwv.com
Nov. 12-15, West Virginia International Film Festival, Charleston
Established in 1985, the West Virginia International Film Festival (WVIFF) will host the 41st annual film festival Nov. 12-15. WVIFF which operates the year-round Floralee Hark Cohen Cinema, 230 Capitol Street, will host screenings at the Floralee and the newly reopened Park Place Cinemas at 600 Washington Street East). Some of the highlights include: Yesterday Island (feature from Australia directed by Sam Voutas) paired with the short The Lady Widow and Elephants in the Fog (Nepali feature) paired with the animated short Ahyoka.
Yahoo!
Parnon
WSAZ
familydestinationsguide.com
fastfoodclub.com
Parkersburg News & Sentinel
Moe Bandy at the Ohio Valley Opry
BELPRE - Country music legend Moe Bandy will perform at 6 p.m. Nov. 21 at the Ohio Valley Opry in Belpre. With a career of more than five decades, Bandy is among traditional country music’s most recognizable voices and is known for his honky-tonk sound and storytelling, according to a release from the venue. Among his hits are “Bandy the Rodeo Clown,” “Hank Williams, You Wrote My Life,” “It’s a Cheatin’ Situation” and “Americana.”
unearththevoyage.com
NewsForce 24/7
Times Recorder
Prime time. Market Street cooks up a Taste of Muskingum win at competition
ZANESVILLE – Five local culinary teams brought their best dishes to the table as community members ate, sampled and voted their way to a winner at the 2026 Taste of Muskingum. Birria tacos to a Zane Grey-inspired stew were on the menu but in the end it was Market Street Prime's pork loin and sweet potatoes that captured first place. The annual people's choice cooking competition and Foodworks Alliance fundraiser was held at Weatherington Woods. Market Street Prime's win came with the help of Executive Chef Daniel Kinsey Jr. and his team of three who presented pancetta with apple-stuffed pork loin, spiced rum sweet potato mash, candied carrots, sweet potato crisps and crispy leeks, along with brandy and maple syrup and balsamic glazes. "It was just a pleasure being there and showing what Market Street Prime can do," Kinsey told the Times Recorder on their victory. "I hope everyone enjoyed our food." Zanesville City Schools and Chef Steven Vogelsang came in second place with red wine braised short rib, creamy parmesan herb risotto, red wine demi, crispy shallots and roasted Brussels sprouts with bacon and bleu cheese. Muddy Misers came in third with the help of Chefs Maurice Cody and