Negley
Negley, OH · Food & Drink
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Over 1,000 Kinds Of Bulk Candy Fill The Bins At This Pennsylvania Sweet Shop
Five pounds of chocolate candy that flunked its beauty test can go home with you for under twenty dollars. The pieces came off a real production line, just a little lumpy, smudged, or lopsided. The star of this show is a marshmallow-filled chocolate cup that has been made in the...
Akron Beacon Journal
San Marino Italian Restaurant is an Old World feast | Local Flavor
Our advice? Bring an appetite. The portions are huge at San Marino Italian Restaurant . If you can make it through an entire plate of food in one sitting, you are remarkable. We didn’t even come close. My wife, Susie, and I had a feast on our first visit to the restaurant at 3071 Albrecht Ave. in Springfield Township on the outskirts of Ellet in Akron. Brothers Bill and Perry Thompson are the chefs and owners of the restaurant, which opened in 2024 at the former Eldorado’s Pizza & Sports Bar. If the architecture looks familiar, the building began in the 1960s as a Lawson’s convenience store and later served as a Dairy Mart. The chefs use Northern Italian recipes passed down for five generations in the DeNisi and Marinucci families. That includes their mother’s meatballs and their grandmother’s Italian wedding soup. Their uncle Perry “Butch” DeNisi owned Perry’s Pizza in Los Angeles, which had more than 30 locations in California and Hawaii. The restaurant appeared in the 1982 movie “Fast Times at Ridgemont High.” The brothers pride themselves on authentic cuisine carefully prepared with fresh ingredients and scratch-made sauces and dressings. The YouTube series “America’s Best Restaurants” paid a
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Three Ohio Sisters Helped Their Mother Win a Restaurant Opportunity and Bring 50 Years of Local History Back to Life
Three sisters teamed up so their mom could put her own name on a restaurant sign. Even better, the building behind that sign has fed its neighborhood for roughly 50 years. The kitchen serves blueberry pancakes, homemade biscuits with sausage gravy, and an omelet with a name that hints at the family’s ambitions: the Legacy Omelette. Yet the food is only part of what makes this opening interesting.
familyvacationsus.com
We Found 11 Ohio Diners That Deserve More Local Love
One diner on this list turns donut batter into pancakes, and I haven’t stopped thinking about it since. Another shaves its own potatoes for hash browns, leaving bits of skin behind as proof. Ohio has plenty of famous diners with TV fame and long lines. I wanted the other...
akronlife.com
Generations of Sweetness: Strickland’s Frozen Custard
The multi-generational, family-owned Strickland’s Frozen Custard has been in business for 90 years. Made fresh daily, the frozen custard is crafted using the special Strickland’s recipe, devised by founder Bill Strickland in 1936. The recipe calls for eggs, sugar, cream and other ingredients. Since then, Strickland’s ownership has...