Navarre

Navarre, FL · Food & Drink
Pensacola News Journal
Pensacola News Journal
uncoveringflorida.com
Locals And Visitors Line Up For Breakfast At This Popular Destin, Florida Bakery And Cafe
Fresh key lime pies get made every day here, and they can sell out fast. That’s a bold move for a place that also serves breakfast until 10 at night. The doors open at 6 AM, seven days a week. A line often forms before then, stretching right down the sidewalk. Somehow it tends to move quicker than you’d expect.
Destin Log
New Aldi store coming to Destin this December
A new Aldi grocery store is scheduled to open in Destin this December. The store will be located in the former Winn Dixie building at 98 Palms. Aldi plans to hire between 15 and 20 employees for the new location. With signage along U.S. 98 and now on the building,...
uncoveringflorida.com
localpulse.com
familydestinationsguide.com
unearththevoyage.com
This Mississippi Seafood Restaurant Has A Third-Floor Bar Overlooking The Beach
A seafood spot with a rooftop-style bar above the sand sounds like a vacation dream. I found one in Mississippi that fits the bill. It sits right by the water, and the view is a big part of the story. The menu leans coastal, with fried baskets, gumbo, and a...
The Coconut Mama
Yahoo!
7 cafeteria dishes families lined up for at Luby's, Piccadilly and Morrison's after church
The tray went down the steel rails, and the line moved slow enough that you could think. Most of the lines started with the salads. Piccadilly spread from Louisiana into Texas and across the Southeast. Morrison's was the one families in Alabama, Georgia and Florida knew best. The big crowd at all three was Sunday lunch after church, families in their good clothes lined up with trays. The dessert case was always in sight before you got your entrée.
hoodline.com
mobilebaymag.com
November 2026: 4 Local Restaurant Dishes to Try
Bay Burger at Bay Town Burger Co. “Bay Town Burger Co. brings a fun, laid-back energy to downtown Mobile. I ordered the Bay Burger after the staff told me it was a crowd favorite, and they were absolutely right. The smash burger was seasoned perfectly, with beautifully crisp edges and a juicy center that seemed to melt in your mouth. It was served on a fresh potato bun that was buttered, toasted and just crisp enough to hold everything together without taking away from the burger itself. It was topped with cheese, lettuce, tomatoes and Bay sauce.” – Shannon Harris, DNP, FNP, CCRN Associate Clinical Professor, USA College of Nursing / President, Junior League of Mobile.