You can use the database to search by county or by restaurant name .
Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we provide that information for you.
For a complete list of local restaurant inspections, including violations not requiring warnings or administrative action, visit our Collier County restaurant inspections site .
Here's the breakdown for recent health inspections in Collier County, Florida, for the week of April 22-28, 2024. Please note that some more recent, follow-up inspections may not be included here.
Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as a 'snapshot' of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.
Which Collier County restaurants got perfect scores on their health inspections?
These restaurants met all standards during their April 22-28 inspections and no violations were found.
- Amore Ristorante , 4681 Ninth Street N., Naples
- Compass By Margaritaville Hotel Naples , 4805 N Tamiami Trail, Naples
- Pewter Mug , 14700 Tamiami Trail N., Suites 14-17, Naples**
- Rookery at Marco (The) , 3433 Club Center Blvd., Naples**
- Stonebridge Country Club (Upper Level-Grill Room) , 2100 Winding Oaks Way, Naples**
** Restaurants that failed an inspection and aced a follow-up inspection in the same week
Which Collier County restaurants had high priority violations?
944 Seventh Ave. N., Naples
Routine Inspection on April 22
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
5 total violations, with 1 high-priority violation
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer coolers between the front and back kitchen, quinoa (49F - Cold Holding); goat cheese (50F - Cold Holding). Operator iced the quinoa and cheese. In the make table cooler next to the Alto Shaam, cooked egg whites (50F - Cold Holding) pico de gallo (51F - Cold Holding). **Corrective Action Taken** **Warning**
455 12th St. S., Naples
Routine Inspection on April 26
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
12 total violations, with 1 high-priority violation
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi on cook line displaying a label to remove from vacuum before thawing was thawed and still under vacuum. **Warning**
1200 Fifth Ave. S., Building 3, Naples
Routine Inspection on April 22
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
9 total violations, with 3 high-priority violations
- High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the under counter reach in cooler across from the dishwasher there are three 3 pound sides of thawed salmon that is marked "remove from film before thawing" fully thawed still inside the reduced oxygen packaging. See stop sale. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to the cook line and the cooler on the wire rack next to the make table, cut tomatoes (46F - Cold Holding); hard boiled eggs (47F - Cold Holding); tomato sauce (46F - Cold Holding) In the drawer cooler under the deep fryers Fish (47F - Cold Holding); Poultry (46F - Cold Holding); ground beef (46F - Cold Holding). **Repeat Violation** **Admin Complaint**
845 12th Ave. S., Naples
Routine Inspection on April 22
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
4 total violations, with 2 high-priority violations
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 149F), operated will sanitize in the triple sink. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the three door make table cooler in front of the steamer, cut tomatoes (48F - Cold Holding); cooked cauliflower (49F - Cold Holding); Fish (47F - Cold Holding). Operator iced the contents of the cooler. **Corrective Action Taken** **Warning**
What agency inspects restaurants in Florida?
Routine regulation and inspection of restaurants is conducted by the Department of Business and Professional Regulation. The Department of Health is responsible for investigation and control of food-borne illness outbreaks associated with all food establishments.
How do I report a dirty restaurant in Florida?
If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for health violations online .
Get the whole story at our restaurant inspection database .
What does all that terminology in Florida restaurant inspections mean?
Basic violations are those considered against best practices.
A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report.
An administrative complaint is a form of legal action taken by the division. Insufficient compliance after a warning, a pattern of repeat violations or existence of serious conditions that warrant immediate action may result in the division initiating an administrative complaint against the establishment. Says the division website: "Correcting the violations is important, but penalties may still result from violations corrected after the warning time was over."
An emergency order — when a restaurant is closed by the inspector — is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public.
A 24-hour call-back inspection will be performed after an emergency closure or suspension of license.
This article originally appeared on Naples Daily News: 5 Collier County restaurants get perfect scores; 5 fail inspection
Most Popular
Comments / 0