Murphy
Murphy, TX · Food & Drink
cravedfw
Mixed Bag of Restaurant News
Some weeks the big openings get all the attention, and the smaller news slips through the cracks. Here are five stories from around Dallas-Fort Worth worth knowing about this week, from a barbecue goodbye in Allen to a sushi factory in southern Dallas. Vaqueros Texas Bar-B-Q served its last plate...
secretdallas.com
whatnow.com
papercitymag.com
Chilangos Tacos Founder To Open a New Dallas Taqueria in Lower Greenville — Inside Mexico City-Inspired Tacos Richy
The Prime Ribeye Gaonera at Tacos Richy pays homage to the gaonera at Mexico City’s Taquería El Califa de León, which became the first taquería anywhere to earn a Michelin star in 2024. (Photo by Andrew Juarez) The Volcán is a five-inch corn tortilla crisped over...
garlandjournal.com
hoodline.com
Denton's Chiloso Mexican Bistro Closes Loop 288 Spot After 11 Years
Chiloso Mexican Bistro has closed its Denton location off Loop 288, ending an 11-year run in the city, according to Community Impact. The restaurant announced the closure on its social media page, and the counter-service spot known for build-your-own Mexican dishes is no longer serving customers at that address. According...
fastfoodclub.com
cravedfw
hoodline.com
Lakewood's Sweetgreen Closes for Good Thursday, Staff Reassigned Across Dallas
Sweetgreen's spot in the Lakewood Shopping Center is closing for good on Thursday, capping a four-year run at the corner of Gaston Avenue and Abrams Parkway. The salad chain's staff will clock out one last time after a shortened final shift, from 10:30 a.m. to 2 p.m., before the doors shut permanently.
cravedfw
Baked Alaska Is Back, and Here’s Where to Find It in DFW
Baked Alaska shouldn’t work. You put ice cream in a hot oven, or hold a torch to it, and it doesn’t melt. The trick is the meringue. All those beaten egg whites trap air, and air is a lousy conductor of heat, so the outside browns while the ice cream inside stays frozen solid on its cake base. It’s a little kitchen physics dressed up as a party.
hoodline.com
Dallas Voice
Truluck’s restaurant announces an early 2027 move to One Uptown
On Wednesday, Truluck’s Ocean’s Finest Seafood & Crab announced its Uptown relocation to, um, Uptown. The restaurant revealed today that it will move to One Uptown at 2619 McKinney Ave. Serving the neighborhood since July 1998, Truluck’s will continue its tradition of high-quality seafood, hospitality and live music into a new space just down the street.
postsignal.com
Aubrey Chamber celebrates Egg Haus
Breakfast is ready again along U.S. 377 in Aubrey. The Aubrey 380 Area Chamber of Commerce helped the Bolisi family behind Egg Haus celebrate the sunny side of doing business in the town on Oct. 28. "It's important for us to have a small cafe here in town," said Shannon...
thechalkreport.com
Bacigalupi Vineyards Comes To Town
At this difficult time for wineries, one California family-run winery decided to do a change of marketing tactics and come out and see their customers. Bacigalupi Vineyards, from the Russian River Valley section of Sonoma, sent out owners Pam Bacigalupi and daughter Nicole for meet-and-greets, and Dallas was on the list.
hoodline.com
fastfoodclub.com
Expect a Packed House at This Dallas, Texas Jewish Deli for Meat-Loaded Corned Beef Reubens
Some Dallas lunch crowds are a warning sign, and others are a promise. In North Dallas, there is a deli where the booths fill up early, the bagel case can run low on favorite flavors, and the line keeps moving anyway. The reason is simple: stacked corned beef Reubens on...
Yahoo!
3 Dallas restaurants make Top 100 Restaurants in America list
Dallas restaurants are gaining attention with OpenTable diners across the United States, if a recent list of the reservation company's Top 100 Restaurants in America is to be believed. Three restaurants in Dallas made the list in 2026. Just one Dallas restaurant was named last year. Progress. Mister Charles on...
cravedfw
Hunky’s at 42: The Cedar Springs Burger Joint That Helped Build a Neighborhood
In August 1984, Oak Lawn was still rough around the edges. Cedar Springs Road had the bars and a few brave storefronts, and not much else. That was the summer brothers Rick and David Barton opened a little hamburger counter near the corner of Cedar Springs and Throckmorton and called it Hunky’s.
myfamilytravels.com
Thanksgiving Reservations at This Historic Texas Restaurant Are Worth Planning Well in Advance
Quail medallions stuffed with cornbread dressing can kick off Thanksgiving dinner at this Texas steakhouse. That is quite a change from the usual holiday appetizer, and smoked sweet corn bisque is another option on the special menu. For Thanksgiving 2026, the restaurant is serving a three-course meal, with herb-brined roast...