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Ashley Memorial Bridge to mark 100 years of service and remembrance
CHARLESTON, S.C. (WCBD) – The Ashley River Memorial Bridge will be recognized Monday for 100 years of connecting Charleston and honoring South Carolinians who died in World War I. City and state leaders, including Mayor William Cogswell and South Carolina Department of Transportation Secretary Justin Powell, will gather at Brittlebank Park for a ceremony marking […]
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Private jet safely lands after striking alligator on Johns Island Airport runway: report
CHARLESTON, S.C. (WCIV) — A private jet carrying three passengers and two pilots safely landed at Charleston International Airport Friday after striking and killing an alligator on the runway as it took off from the nearby Johns Island Airport. Officers with the Charleston Airport Police Department were dispatched around...
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Charleston's last Ruby Tuesday closes its doors permanently
CHARLESTON — A restaurant chain known for an all-you-can-eat salad bar, burgers, ribs and more has shut down its grills. Ruby Tuesday closed its 1953 Savannah Highway location for good, according to a sign posted on the door. “We thank our loyal guests for many years of patronage,” the sign read. It’s unclear when the restaurant’s last day of service was, and the West Ashley location is no longer on the Ruby Tuesday online restaurant locator. The sign encouraged patrons to visit the Walterboro and Orangeburg locations, which are the closest ones to Charleston. Ruby Tuesday did not respond to a...
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Chef Andrew Zimmern picks 10 top Charleston restaurants ahead of food festival
Food & Wine Classic Charleston returns to the city Nov. 13 to 15 and “Bizarre Foods” Chef Andrew Zimmern will be back to lead two sessions. As a lead-up to the event, Travel & Leisure asked Zimmern for a list of Charleston’s best restaurants. The magazine called Zimmern “a cultural anthropologist who examines the role food plays in telling the world’s most important stories.” “Charleston has one of the most exciting food scenes in America,” the 65-year-old restaurateur said on Facebook. His sessions are “ The Secrets Behind the World’s Most Iconic Restaurant Dishes ” on Nov. 14 and “ The New Surf and Turf: Fresh Takes on the Ultimate Pairing ” on Nov. 15. The event takes place at the Charleston Visitor Center at 375 Meeting St. Other chefs include Adrian Miller, a two-time James Beard Award-winning culinary author, certified barbecue judge who calls himself a recovering attorney; Amanda McCrossin, a certified sommelier, wine personality, and podcast host; Bethany Heinze, co-owner and Operations/Beverage Director at Vern’s, which is included in Zimmern’s list. Andrew Zimmern’s favorite Charleston restaurants Here are the restaurants Zimmern selected, and many of them have won accolades from various sources previously. FIG 232 Meeting Street The
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Henry’s restaurant receives first historic marker on Charleston’s Market Street
CHARLESTON — The city’s oldest restaurant was honored with a placard to mark its place in local history. Henry’s on the Market, which has operated out of the building on 54 North Market St. since 1932, became the first building on Charleston’s iconic Market Street to be recognized by the Preservation Society of Charleston. The designation was made official Nov. 6 at a ceremony outside of the restaurant. “It’s humbling,” owner Leo Chiagkouris told The Post and Courier just hours before the event. “I never thought I’d get to this point. I never even dreamt I would. I never thought Henry’s would ...