Montvale

Montvale, NJ · Food & Drink
The Mary Sue
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This Newark, New Jersey Deli Has Piled Its Pastrami Sandwiches So High Since 1962 That One Is Plenty
Some sandwiches are lunch, and some sandwiches are a two-day plan. In downtown Newark, one family deli has been stacking pastrami on rye since 1962, and the portions are so big that many people walk out with half of it wrapped for later. The menu boldly calls it the best...
PIX11
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This New Jersey Bakery Brings Traditional Polish And European Baking Together In The Most Delicious Way
On one Fat Thursday, this bakery reportedly sold around 40,000 paczki. That’s not a typo, and yes, that’s a lot of dough. The founder learned his craft at sea in the 1940s. He studied under French, Italian, and Polish bakers aboard a ship sailing between Genoa and New York.
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Chick-fil-A Nanuet Hosts Adorable Plushie Slumber Party
Things got a little magical after closing time at Chick-fil-A Nanuet!. The restaurant recently hosted a fun and unique event where children’s plush toys got the VIP treatment, enjoying their very own overnight adventure inside the restaurant. From pretending to work the drive-thru and stacking cups to enjoying late-night...
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A Hoboken Pizza Spot Known for Its Unusual Creations Closes After 11 Years
Tony Boloney’s has confirmed the closure of its Hoboken location in New Jersey. It was known for its specialty pizzas, oversized sandwiches, and creative comfort food. The announcement prompted customers to share memories of the restaurant on social media. Tony Boloney’s Has Announced Its Closure. Tony Boloney’s was...