Moncks Corner

Moncks Corner, SC · Lifestyle
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Charleston airport development would fill 79 acres of wetlands
The owner and operator of Charleston International Airport is seeking permission to fill 79 acres of wetlands as part of a large-scale real estate development it is proposing. The request was filed with the U.S. Army Corps of Engineers on Sept. 24. The federal permitting agency received three public comments, with one opposing the application.
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The Post and Courier
New Charleston restaurant with a spacious outdoor courtyard sets opening date on Broad Street
CHARLESTON — Mike and Kathleen Shuler are almost ready to reveal their Broad Street passion project. On Nov. 5, the Shulers and business partner Nathan Wheeler will open Quarter French, an all-day café and bistro at 40 Broad St. in downtown Charleston. The restaurant takes over the space previously occupied by Brown Dog Deli. Mike Shuler, owner of Vintage Lounge and the forthcoming Stono's Oyster Bar on Johns Island, knows the neighborhood well, having lived there with Kathleen for years. He also owns Blind Tiger Pub, located next door to Quarter French at 36-38 Broad St. Shuler is a fan of ot...
The Post and Courier
Charleston-area coffee shop owner is optimistic third location will succeed after first two struggle
CAINHOY — Within the last year, a cafe known for its colorful lattes has opened three locations despite the owner saying the first two are struggling to attract regular customers. Nichole Tupas launched her third coffee shop Harlow and Pearl at 1064 Clements Ferry Road on Oct. 28. She first launched a cafe at the Starlight Motor Inn in North Charleston in April, and a second on Meeting Street in Charleston in June. The Clements Ferry spot is styled like a 1950s ranch home, Tupas told The Post and Courier. Wanting to turn the building into a “time capsule,” the intention is for customers to fee...
Charleston City Paper
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Charleston City Paper
City Paper’s staff eaters share tastes around town
Welcome to Tastings Around Town, Charleston City Paper’s new monthly column that shares some of the best bites that our staff has had – you guessed it – around town. Whether it’s a tried-and-true favorite or something from a hot new spot, our team is always out and about enjoying some of the most delicious food our city has to offer. From the high end to the corner store, we are spoiled with an overabundance of incredible food here in Charleston.