Minneola

Minneola, FL · Lifestyle
WBIR
A look at the airport gate in Orlando before flight 925 to Knoxville
whatnow.com
fastfoodclub.com
decorhint.com
Once You Crack Into Its All-You-Can-Eat Lobster, This Orlando Buffet On International Drive Ruins Every Other Seafood Night
I can’t eat a regular seafood platter without doing math anymore. One lobster on a plate starts to feel a little stingy. Florida has a buffet where whole lobster comes off the line one at a time, as often as you want to walk back. Snow crab legs, oysters, and prime rib sit nearby, just in case you need a breather.
unearththevoyage.com
businessdebut.com
FoodWorldNews
Rodent Droppings and Dead Roaches Temporarily Close 13 Central Florida Restaurants, Including Orlando and Tampa Spots
Thirteen restaurants across Central Florida — from Orlando to Tampa — were ordered to close temporarily during the week of Oct. 5 to 11 after state inspectors found problems ranging from live roaches and rodent droppings to missing running water. The list also includes restaurants in Lake Mary, Altamonte Springs, Daytona Beach, Lakeland, Satellite Beach and Palm Coast.
leesburg-news.com
Inspector finds live insects at seafood restaurant at Lake Harris Square
An inspector found numerous live insects during a visit to a seafood restaurant in Leesburg. Four to five small bugs flew by a three-compartment sink during an inspection at the Seafood Shack, located at 27405 U.S. Hwy. 27 Ste. 121, Leesburg, on Thursday, Oct. 15, according to a report on file with the Florida Department of Business and Professional Regulation.
Daily Commercial
Popular food truck reimagined as burger joint in Leesburg
If you're craving that perfect, crispy-edged smashburger, Leesburg has a new brick-and-mortar spot in an old familiar building. Willy Buck's Backyard Grill put down roots at 1317 S. 14th St., is serving up serious flavor and hometown hospitality. It's been gaining a following and was packed during our lunchtime visit after the Leesburg butterfly release last week. Who are the owners? Owners Michael and Shanrika Brown have completely transformed the former Dairy Ranch building into a vibrant, family friendly destination. While their slow-smoked brisket and pulled pork are definitely crowd-pleasers, the star of the show for burger purists is undeniably The Classic Smash. How did they get their name? The name Willy Buck’s brings together two distinct inspirations from the owner's journey. "Willy" pays homage to the original Willys Overland Jeep — a nod to the food trailer’s beginnings at the Jeep Outpost — as well as the brand’s talking pig mascot. Meanwhile, "Buck" comes directly from Michael’s own personal nickname. .oembed-frame { width: 100%; height: 100%; margin: 0; border: 0; } What are the burgers like? Smashburgers are their claim to fame. Willy Buck's fries up 100% beef smashed on a blisteringly hot flat top for that irresistible, caramelized