Midlothian, IL Lifestyle and More

Craving Real Paczki? These 8 Illinois Polish Bakeries Fill Them Fresh Every Morning

You might walk past a plain little storefront a hundred times before the smell of warm, sugared dough finally pulls you inside. Then you bite into a pillowy paczki stuffed with jam or cream, and suddenly that ordinary corner feels like a secret you need to protect. Illinois has a...

Illinois · 3d

travelmag.com

partner publisher · 230.8K followers

9 Indiana Burger Joints Serving Burgers With Crispy Edges And Classic Toppings

There are burgers, and then there’s a double bacon cheeseburger with onion rings and a fried egg stacked on top. Northwest Indiana clearly isn’t interested in keeping things simple. I’m not even sure where you’d start eating this thing, but I’d figure it out. And...

Highland, IN · 14h

CBS Chicago

Chicago rat birth control pilot program now in Albany Park

A Chicago pilot program that feeds rat birth control to curb the city's rodent problem is now expanding into Albany Park.

Chicago, IL · 3d

hoodline.com

Robyn Mineko Williams Turns a Salt Shed Lounge Into a Dance About Mortality

Three Top Lounge at the Salt Shed — Site of Scheduled Performances. Chicago choreographer Robyn Mineko Williams will stage “To Leave You” at Three Top Lounge at the Salt Shed, 1357 N. Elston Ave., on Nov. 9 and 10. The performance brings together dance, music and visual art, with the audience moving around as the action unfolds.

partner publisher · 863.2K followers

Parade

In 1893, a Woman Born Into Slavery Made Pancakes at the World’s Fair and Became the Country’s First Living Brand Ambassador; She Was Buried in an Unmarked Grave

Born into slavery in Kentucky. Made pancakes at the 1893 World’s Fair for 27 million visitors. Became the country’s first ever living brand ambassador. Buried in an unmarked grave. The brand she made famous lasted 130 more years.

publisher · 6.0K followers

WBEZ

In acclaimed 'Once Upon a Time in Harlem' documentary, a Chicago journalist emerges from obscurity

At the height of the Harlem Renaissance in the 1920s, the city bustled with activity. People recited Langston Hughes’ “Weary Blues” poem on street corners. Duke Ellington delivered electrifying performances at the Cotton Club. A’Lelia Walker, daughter of millionaire Madam C. J. Walker, drew an enviable guest list to salons at her townhouse.

partner publisher · 99.2K followers

WGN News

PAWS Chicago Pet of the Week: Finnick

CHICAGO — Saturday’s PAWS Pet of the Week is Finnick, a calm and loving 2-month-old male pup. Finnick is affectionate and loves to be held. Since Finnick is just a puppy, he would do well with an owner who can spend some time on training. Think Finnick is the perfect fit for you? Head to PAWS […]

fastfoodclub.com

Long Before Brunch Was Trendy, Smoque BBQ Was Already Selling Out Of Brisket In Chicago

Chicago gets plenty of credit for deep dish, hot dogs, and Italian beef. Barbecue usually lands lower on the list, and that is exactly the problem one small Northwest Side kitchen set out to fix back in 2006. Its founders were so serious about the mission that they wrote a...

chiataglance.com

Coming Soon! Holly Dolly Christmas

3640 N Clark St, Chicago, IL 60613 https://www.bigstarchicago.com. Hours: Monday–Thursday, 11 a.m.–9 p.m.; Friday, 11 a.m.–10 p.m.; Saturday, 10 a.m.–10 p.m.; and Sunday, 10 a.m.–9 p.m. BIG STAR HOLLY DOLLY HONKY TONK: Country music legend Dolly Parton is inspiring this year’s Big Star Wrigleyville Holiday...

takingthekids.com

This Illinois Donut Shop Tucked In An Alley Makes Vegan Donuts So Good People Order Ahead And Detour For A Dozen

Twenty-four hours. That’s how long the brioche dough takes before it becomes a doughnut at one tiny Illinois window, and the whole thing is vegan. No eggs, no butter, no milk. Yet the lineup reads like a classic bakery case, with Boston cream, apple fritters, and a flaky vanilla bean cronut.

everafterinthewoods.com

This Illinois Bakery Still Makes Italian Pastries The Traditional Way, From Cannoli To Warm Focaccia

A coal-burning oven has been baking bread in one Illinois building since 1912. It still fires up every single day. That oven belongs to a corner bakery run by the same family since 1970. The founders came over from Italy in 1961, and their old-world recipes came with them. Around...

whatnow.com

Chicago’s Dog House Owner Cooking Up New Location in West Loop

A staple dog house in the city will serve those traveling to and from the suburbs soon. From Chicago Business Journal, the Chicago’s Dog House team is getting ready to open a third spot at the Ogilvie Transportation Center, 500 W Madison Street. The concept has been around since 2009, and owner Aaron Wolfson wants to bring the hot dogs to a new neighborhood. Right now, the team is shooting for a Dec. 1 opening date.

publisher · 127.3K followers

NBC Chicago

Grandfather, retired restaurant owner killed in 2021 honored with Chinatown street renaming

A beloved grandfather randomly gunned down in broad daylight in Chicago’s Chinatown was honored and remembered on Friday. Family of Woom Sing Tse gathered for a special tribute and dedication. His murder several years ago sparked fear in Chinatown. Now, with his killer sentenced, the city is honoring Tse,...

everafterinthewoods.com

partner publisher · 5.3K followers

8 Old-School Illinois Bowling Alleys Where Shoes, Lanes And Food Still Cost Like 1985

A bowling alley in Illinois started out as a 1911 garage, and it later became a filming location for Groundhog Day. Yes, the Bill Murray one, and I can’t stop smiling at that detail. Another spot rolls on 12 wood lanes beneath a historic theater. A third still keeps...

Illinois · 2d

Axios Chicago

Chicago dining scene sees healing foods and new Chinese spots

The Chicago food scene is cooking up fresh developments in food as medicine, new Chinese eateries, a Fulton Market Gibson's and some changes at LeTour and Sifr. Let's dig in. Herbal medicine: Award-winning Edgewater Thai restaurant Herb is launching new dishes designed to heal and delight. Chef Patty Neumson tells Axios that recent health challenges inspired her to infuse fresh menu items with healing ingredients from traditional food cultures including ginger, turmeric and cassia leaves. Winter squash chicken curry at Herb in Edgewater. Photo: Monica Eng/Axios Eat up: I recently sampled a velvety winter squash and chicken curry, zingy ginger pork, refreshing pomelo salad and pleasingly (for me) bitter cassia leaf curry that can be served with tofu or beef. All intense but delicious. Fresh Chinese spots Dungeness crabs at Marina Bay in the 88 Market. Photo: Monica Eng/Axios Last month saw the opening of perhaps the city's biggest Hong Kong-style dim sum and seafood spot with Marina Bay in Chinatown's 88 Market Place. The enormous main dining room offers dim sum until 3pm, when it becomes a Hong Kong-style seafood restaurant and banquet facility. What I'm eyeing: All the traditional Cantonese fare, of course, but also matcha Phoenix buns

publisher · 7.3K followers

Block Club Chicago

Fat Peach Bakery Opens 2nd Location In Hyde Park

HYDE PARK — A Bridgeport hotspot for unique, scratch-made bakery items will begin its expansion into Hyde Park this weekend as its owners prepare for a full launch next week. Fat Peach Bakeshop, 1613 E. 53rd St. in Hyde Park, held its soft opening Friday. The location marks the...