Meridian

Meridian, ID · Food & Drink
Idaho Statesman
decorhint.com
fastfoodclub.com
Idaho Statesman
A closure is coming to Boise's high-profile ‘restaurant row.' This will open next
An Italian-influenced eatery will soon bid farewell to downtown Boise’s “restaurant row” on 8th Street. But a Meridian brewery is preparing to raise a pint and say hello. Rustica will close at the end of the year at 211 N. 8th St., owner Dan Watts said. Its replacement? Loose Screw Beer Co. , which plans to open a taproom in the space in early 2027, according to a press release. Loose Screw’s brewery in downtown Meridian will continue operating at 105 E. Carlton Ave. The new Boise location will pour beer brewed in Meridian, the release says. Opened in June 2024, Rustica took over a space formerly occupied by restaurant and bar Juniper for a decade. Watts, who owns two other successful downtown businesses — Saint Lawrence Gridiron , a restaurant, and Suite 104 , a cocktail bar — said Rustica has been a challenge. Shuttering it will allow more time for the other concepts. “We knew that Rustica was going to be a big stretch to work in the beginning,” he said, “but we wanted to try it, anyway, because we love the space and we love downtown. It’s proven to be a lot more work than the other
The Coconut Mama
verdictfoodservice.com
Idaho Statesman
Tired of high restaurant prices? Boise ranks among cheapest cities for this meal
Want a strategy to save money the next time you go out to eat? Scan the menu prices. You’ll probably lose your appetite. Dining at restaurants has become a wallet-pinching luxury for many Americans, thanks to the nation’s unforgiving economy. But if you live in Boise, there’s at least one type of meal priced among the lowest in the country. At least according to a new study from online ordering platform DoorDash. The price of a cheeseburger, fries and soda in Boise averaged $15.04 in DoorDash’s second annual State of Local Commerce Report, which tracks “affordability, new business openings, and how people live and shop across the 100 largest U.S. cities,” according to a press release. That’s the fourth-lowest price, believe it or not — and a whopping $3.57 below the 100-city national average. (By the way, what’s the cost of a Whopper nowadays, you ask? Still under $10 for a Burger King Whopper Meal in Boise — if you stick with the small fries and small drink.) Obviously, DoorDash’s report is not exactly comprehensive. Not every restaurant uses DoorDash. And depending on where you dine in Boise, it’s not uncommon to find a burger alone priced at more than
The US Sun
fastfoodclub.com
Locals Say No One In Boise Bakes Sticky Buns Like This Family-Run Idaho Bakery Does
Some people drive across the Treasure Valley for a single pastry, and in Boise that pastry is often a sticky bun. Regulars have tried the competition, compared notes, and keep landing back at the same small shop on the west side of town. It is run by a family, it...
Idaho Statesman
‘Wow, this one hits!': Here's what's coming to a former Boise coffee shop
A former downtown Boise coffee shop is on track to be revived as yet another drink destination. But this one will have roots in Japanese tea culture. And, mmm, exotic flavors of soft serve. Urban Matcha plans to open next year in the former Caffé D’arte space at 860 W. Broad St. in the BoDo district. A franchise location, Urban Matcha will be operated by longtime Boise restaurant owner Peter Qiu, who has served happy customers at Panda Garden , 2801 W. Overland Road, for more than two decades. Urban Matcha is a small but growing brand based in San Francisco, Qiu said. There are five locations — in Nevada, California and Arizona — with four of them launched this year. The Boise store is one of four planned for future openings, he said. Qiu is hoping to unveil the downtown Boise shop in March. “We create desserts utilizing matcha directly from Japan and more,” he added. Urban Matcha’s menu offers a variety of matcha and hojicha teas and lattes — both hot and cold — along with floats paired with soft serve. There also are traditional hot coffees (including Vietnamese-style), plus iced drinks made with yuzu, an Asian citrus
winebulletin.net
hoodline.com
Loose Screw Beer Co. Claims Rustica's Boise Spot, Adds Kitchen for 2027
Loose Screw Beer Co. is bringing its beer downtown. The Meridian-based brewery plans to open a taproom in early 2027 at 211 N. Eighth St. in Boise, taking over the space currently occupied by Rustica and building its first in-house kitchen into the deal. The announcement, first reported by KBOI,...
fastfoodclub.com
Passed Down Through Generations, This Beloved Retro Idaho Diner Pairs Comfort Food With Famous Scones
Some breakfast spots chase trends, and some stay put for half a century and let the town come to them. On a busy stretch of road in Boise, Idaho, one family diner has been serving hearty plates since 1975, and the star of the show is a scone that barely fits on the plate.
hoodline.com
decorhint.com
Our Verdict On The 8 Idaho Asian Markets Stocking Groceries No Chain Store Carries
Live Dungeness crab sits in a Boise grocery store, roughly 400 miles from the nearest ocean. I love that detail. It flips the whole idea of shopping in a landlocked state. The surprises keep stacking up from there. One Idaho shop has sold imported sauces and teas since 1975. Another...
decorhint.com
Here Is Who Made Our Final Cut For The 7 Best Idaho Finger Steak Spots
One Boise drive-in claims it holds the original finger steak recipe from a long-gone lounge called the Torch. That’s a bold claim about strips of battered beef, and I love it. Finger steaks are pure Idaho. Most of the country has never heard of them, which feels like a...
fastfoodclub.com
The Korean Fried Chicken At This Hole-In-The-Wall Boise, Idaho Joint Is The City’s Best By Far, Diners Say
Some of the best meals in Boise come from rooms with only a handful of tables and no fancy sign out front. This story is about one of them. A small storefront on the south side of the city has built a loyal following with a menu that fits on a napkin: chicken, sauce, and a few sides. People drive across the Treasure Valley for it, order it for lunch week after week, and call it the top Korean fried chicken in town without blinking.