Melbeta
Melbeta, NE · Food & Drink
capcity.news
Cheyenne Greek restaurant Renzio’s announces permanent closure Tuesday
CHEYENNE, Wyo. — Cheyenne’s only Greek restaurant, Renzio’s, is permanently closed, according to a sign posted by the owners on the restaurant’s storefront in the Frontier Mall this week. “After 34 wonderful years, we are retiring and closing this location permanently,” the sign read. “We appreciate...
everafterinthewoods.com
This Beloved Northern Colorado Diner Serves Comfort Food People Drive Miles To Eat
Some roadside meals earn a reputation slowly, one breakfast plate and cinnamon roll at a time. That kind of staying power says more than any flashy sign ever could. Along this stretch of northern Colorado, the appeal is built on history, generous portions, and the familiar comfort of a place that knows exactly what people came for. Big breakfasts make mornings feel worthwhile, while those famous cinnamon rolls have become reason enough to plan the drive around them.
Wyoming News
4 easy meals to ease back-to-school (and work) woes
PITTSBURGH — We have had a pretty crummy summer in Western Pennsylvania this year. If the intense heat wasn’t unbearable enough, we also had our fair share of drenching thunderstorms and nearly 30 tornadoes. Yet it’s still hard to believe fall is almost here. With the change of season, our bounty of local tomatoes, sweet corn and cantaloupe will soon give way to crisp fall apples, colorful root vegetables, and hearty, cold-weather greens like kale and Swiss chard and crunchy, old-school veggies like cabbage that always remind me of my nana. While I look forward to being able to wrap myself in one of my husband’s sweatshirts while sipping (or crunching) on something pumpkin-spiced, I’m not as crazy about having to trade the carefree foods of summer for more ordered meals that have to be cooked and served at set times every day. Fall comes with more structured routines for many of us. With the kids back at school and a renewed focus on work, meals have to be carefully planned around homework and sports practice schedules and other activities that bring life back indoors. My go-to recipe when I’m feeling pressed for time or generally don’t feel like cooking
everafterinthewoods.com
This Colorado Steakhouse Serves Prime Rib So Cheap You May Check The Bill Twice
Prime rib has a reputation for turning an ordinary dinner into a financial decision, which is exactly why finding a genuinely good deal feels so satisfying. This one manages to bring the ceremony without making the bill the most memorable part of the night. In northern Colorado, diners can settle...
Wyoming News
Taylor: What are the best restaurant dishes in Laramie?
For those who follow me on X, you know I like to eat at restaurants. For those who don’t, I post a lot of pictures of food on the internet. To celebrate the return of University of Wyoming football, I’ve put together a list of my favorite dishes in Laramie (in no particular order). This has been done with thorough research after living here for the past four years. I believe there’s a dish out there for everybody. Some are just better than others. J’s Prairie Rose Cafe There’s certain restaurants that, when the thought of dining there is born, it simply can’t be ignored. Prairie Rose is a prime example. While it’s famously known for the 7220 burrito that was featured on “Diners, Drive-ins and Dives” in 2022, its closest sibling, the classic breakfast burrito, simply cannot be beat. We’re obviously not counting carbs for this meal, so throw in a side of white toast to help wipe the plate clean. Not feeling breakfast? J’s Philly dip is one of the most slept on sandwiches in town. It features sliced sirloin with grilled onions, mushrooms and Swiss cheese with a side of au jus. There’s just something about an
commongoodnews.org
Prank Pizza Order Ends with Donation to Cheyenne Hospital ER Staff
A Prank Transforms into Generosity: Wyoming Pizza Joint’s Unique Response. A pizza restaurant in Wyoming faced an unexpected challenge when a prank resulted in an order for 18 pizzas totaling approximately $300. Instead of allowing the prank to waste resources, the restaurant seized the opportunity to contribute positively to the community.
capcity.news
Casper eatery Wyoming Ale Works expanding to Cheyenne; lot to also host liquor store
CHEYENNE, Wyo. — A popular Casper restaurant, Wyoming Ale Works, is looking to expand into Cheyenne in the next two years as the owners set their eyes on an east-Cheyenne retail center, where they will also add a liquor store and off-track betting facility. John Johnson, Casper-based restauranteur and...
chilichili.net
Celebrate The Grand Opening Of Wing Shack In Laramie
Friday, November 7, 2025 will mark the long-awaited official opening of a new Wing Shack restaurant in Laramie. Southeast Wyoming residents my already be familiar with Wing Shack from it’s Cheyenne restaurant, which has been open since 2017. The new location has been nicknamed as the “Wing Dome” and will operate at O’Dwyers Pub at 1622 Grand Avenue in Laramie.
Wyoming News
Chili cook-offs are already firing up across the country before fall even really starts
Chili season does not wait for the first cold front. This September, cooks across the country will haul propane burners and cast-iron pots into parks, fairgrounds and waterfront pavilions for competitive and community chili events, despite late-summer temperatures. The calendar, not the thermometer, decides when it begins. Photo credit: Depositphotos. Chili tends to be treated as cold-weather cooking, something to simmer after the temperature drops. The competitive calendar tells a different story. September is a busy month for organized chili cook-offs, with sanctioned competitions and community events taking place from Pennsylvania and Wisconsin to California, Colorado and West Virginia. The cooks who show up bring recipes developed and refined through the competitive season, competing for prizes, titles and advancement opportunities at events some communities have hosted for more than four decades. The competitive circuit most home cooks have never seen The International Chili Society and Chili Appreciation Society International sanction competitive chili cook-offs across the country. ICS sanctions cook-offs nationwide, while CASI says it sanctions nearly 400 domestic and international qualifying events each year. ICS competitions include Traditional Red, Homestyle, Chili Verde and Veggie. Traditional Red uses meat and red chile peppers and prohibits beans and non-vegetable fillers such as
chilichili.net
Wyoming-Born Taco John’s Taps Big Data To Challenge Taco Bell’s Youth Market
After 56 years of relying a lot on the intuition of corporate staff and local franchise owners to shape its menu and promotions, Wyoming-born Taco John’s is turning to big data to understand its customers better — and specifically to cut into rival Taco Bell’s youth market share.