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everafterinthewoods.com

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This Little Washington Diner Serves Homemade Pie With Cascade Mountain Peaks Filling Every Window

Pie is the word that keeps popping up about this little roadside diner. Not just pie, though. Mountain peaks fill the windows while you decide between cherry and something else. It sits right on the highway that carries Washington drivers over the Cascades toward Bavarian-style streets and ski slopes. That...

Seattle, WA · 1d
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Tacoma News Tribune

partner publisher · 33.0K followers
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Popular downtown Tacoma eatery to offer $5 margs, nachos to celebrate 20 years

This year marks two decades of The Matador in downtown Tacoma, and the restaurant is offering a few deals to celebrate. The restaurant and bar, with locations throughout Western Washington, Oregon, Idaho and South Carolina, offers an extensive tequila selection and a variety of Mexican fare. The twice-daily happy hour, from 4 to 6 p.m. and then 10 p.m. to close, is already a good deal, with soup, salad, quesadillas and street tacos available for just $6 or $7. Though on Nov. 17, when the restaurant will celebrate its 20th birthday, all happy hour menu items drop down to $5. Plus, house margaritas will go for the same price all day on Nov. 17, not just during happy hour. The happy hour menu includes the restaurant’s Grande Nachos, a heaping plate of chips covered in cheddar and monterey jack cheeses, black beans, pico de gallo, guacamole and cilantro-lime sour cream. Tacos come with fillings like baja fish, steak, shrimp, carnitas and chorizo. You’ll also find crispy brussels sprouts, bacon-wrapped stuffed jalapeños, habanero shrimp, chicken tortilla soup and caramel apple churros on the happy hour menu. The restaurant is also using its 20th anniversary celebration to highlight new improvements, like an

Tacoma, WA · 2d

everafterinthewoods.com

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Pierogi By The Dozen Fill The Freezers At These 6 Washington Eastern European Delis

Cream cheese pierogi in a tiny Central Washington lake town. That one detail sent me down a very delicious rabbit hole. It turns out Washington has a whole network of Eastern European delis hiding in plain sight. Some sit on busy city streets. Others share a main drag with small-town...

Seattle, WA · 1d
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Yahoo!

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7 dishes from the year of Seattle's 1962 World's Fair, from alder-smoked salmon to glazed char siu

The Century 21 Exposition opened April 21, 1962, on a 74-acre site in Seattle, and the Space Needle had gone up from groundbreaking to finished tower in about a year so it would be ready for opening day. Nearly ten million visitors came through before the gates closed on October 21. The food that got the most attention was the Belgian waffle, which Walter Cleyman served with strawberries and whipped cream at two stands, selling more than half a million of them over six months.

Seattle, WA · 2d
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PNW is for Adventure

partner publisher · 410 followers

Watching cheese get made costs nothing at three Northwest creameries, but Rogue only makes it a few mornings a week

Three Northwest creameries let you watch cheese get made through glass, but only one has a free self-guided tour. Here's the schedule catch at each. The post Watching cheese get made costs nothing at three Northwest creameries, but Rogue only makes it a few mornings a week appeared first on PNW is for Adventure .

Seattle, WA · 1d

Crafting Your Home

partner publisher · 60.9K followers

A Seattle Family's 50-Year-Old Mexican Restaurant Faced Closure, and Customers Packed It After the Owner's Granddaughter Posted for Help

Seattle's family-run La Palma Mexican restaurant faced closure, then customers packed it after the owner's granddaughter, Loren Jewett, posted for help online.

Seattle, WA · 1d

Fabulous Washington

partner publisher · 56 followers

The Butcher’s Table Debuts New Fall Menu Items in Seattle

The Butcher’s Table in Seattle welcomes the season with new dishes and its signature Wagyu steaks and holiday dining experiences. The post The Butcher’s Table Debuts New Fall Menu Items in Seattle appeared first on Fabulous Washington .

Seattle, WA · 1d

whatnow.com

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Beloved Sixth Avenue Doughnut Shop Is Closing This November

A vibrant, family-friendly pastry shop and bakery, Tacoma’s Legendary Doughnuts store is closing. After 14 years of service, the doughnut shop will shut down this weekend. The bakery team cited continued economic challenges and rising rent as the main reasons for the closure. Legendary Doughnuts’ Tacoma Outlet to Close...

Tacoma, WA · 3d

Axios Seattle

partner publisher · 2.5K followers

Skip cooking: 19 Seattle-area spots with Thanksgiving meals to go

Don't feel like cooking Thanksgiving dinner this year? Seattle restaurants are offering everything from turkey feasts to Indian dishes and Caribbean-inspired holiday meals to enjoy at home. Why it matters: Sometimes you'd rather socialize — or watch football — than spend Thanksgiving in the kitchen. What to expect: Many restaurants stop accepting preorders several days before Thanksgiving. Several options require some reheating or cooking at home. Prices are before taxes and fees. 13 Coins (Pioneer Square): $220 for four people or $400 for eight. Herb-roasted turkey, mashed potatoes, green bean casserole, stuffing, cranberry sauce, gravy and a choice of pumpkin or apple pie. Order by Nov. 15 for pickup Nov. 25. Ada's Restaurant & Bar (Phinney Ridge): $65 per person. Turkey, mashed potatoes, stuffing, cranberry sauce, gravy and seasonal vegetables. Orders can accommodate individuals or larger groups, with pickup Nov. 25. BluWater Bistro (Leschi): $220 for a turkey dinner or $320 for prime rib, each serving six. Both packages include salad, mashed potatoes, stuffing, cranberry sauce, pumpkin pie and a bottle of pinot noir. Pickup is available Nov. 25 or Thanksgiving Day. Buca di Beppo (South Lake Union): $115 for two to three people or $195 for four to six.

Seattle, WA · 1d

MyNorthwest.com

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‘This could be the start of something’: Gee and Ursula question whether proposed McDonald’s will help Seattle’s Chinatown

A McDonald’s could be coming to a struggling corner of Seattle’s Chinatown-International District (CID). KIRO host Gee Scott worried it could hurt nearby restaurants and speed up gentrification. “I’m not being disrespectful towards McDonald’s, but I can also understand, like, I don’t know about this,” Gee said on...

Seattle, WA · 2d

kentreporter.com

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Kent’s oldest bar Pied Piper Pub continues to win big

Designated as Kent’s oldest bar, Pied Piper Pub is a pillar of downtown Kent, a traditional favorite and a popular spot, especially when it comes to french fries, hamburgers, Bloody Marys and a spot that feels a bit like home. “People enjoy coming here, so there’s not a lot...

Kent, WA · 11h

The Stranger

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Nobody Wants a McDonald’s in Chinatown

McDonald’s wants to put a new store in Seattle’s Chinatown-International District (CID). Almost nobody thinks that’s a good idea. They are decidedly not loving it. Last night, about 80 CID residents and supporters packed the meeting of the International Special Review District (ISRD), the neighborhood’s historic preservation board. Impassioned public comments, handmade protest signs in Chinese and English, and several people in Ronald McDonald-esque clown masks injected the typically sleepy meeting with life.

Seattle, WA · 2d

The Olympian

partner publisher · 20.3K followers

Smash burger restaurant opens in Thurston Co. New apartments planned in Tumwater

PNW Smash Burger , the father and son dream of Alexander and Xander Mararac, is now reality as the grand opening of the business is set for Saturday, Nov. 14. “After a long wait, we are officially opening our doors!” they said in an email. Both have food experience. Alex grew up working in his parents’ Filipino restaurant in South Tacoma, he said, and Xander, his son, studied culinary arts at the New Market Skills Center in Tumwater and was set to do the same at South Puget Sound Community College until the program closed, The Olympian previously reported. Let’s get to the important stuff: What’s a smash burger? It’s a balled up beef patty that is then flattened on a hot surface, stainless steel or cast iron, giving the burger a seared and crispy edge while maintaining its juiciness, the Mararacs told The Olympian. What’s on the menu? For one, the Alpine smash burger: Using 100% ground chuck, they then add grilled onions, melted Swiss cheese and top it with truffle garlic aioli sauce and serve it on a buttered toasted potato bun. Where can you get one? 730 Sleater Kinney Road SE, Suite D. They intend to operate

Tumwater, WA · 14h

My Ballard

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Salty Blue Fish & Chips opening in Fremont

An Australian fish and chip spot called Salty Blue is making moves to open in Fremont at the former CrackleMi location at 709 N 35th St in January. Owner Xenos Nair is Fijian and has family spread between Fiji, Australia, and New Zealand. Fremont will be Nair’s second Salty Blue location—he also has a restaurant in Renton, which opened in 2021.

Seattle, WA · 1d

everafterinthewoods.com

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Puerto Rican Mofongo And Pernil Come In Portions Big Enough To Share At These 4 Washington Kitchens

Mofongo starts with green plantains that get fried, then mashed with garlic and crispy pork cracklings. That’s it. That’s the whole magic trick, and somehow it turns into one of the most filling dishes on any plate. Then there’s pernil. It’s pork shoulder soaked in garlic, oregano, and...

Lakewood, WA · 2d

westseattleblog.com

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BIZNOTE: Another closure this weekend – West Seattle Junction restaurant Taste & Best, after 3 1/2 months

Yet another local business closure looming this weekend – along with West Seattle Coin Laundry and The Wash Dog, add to the list Taste & Best, the Indian restaurant at 4752 California SW that never even put up a permanent sign (the photo above is from tonight). After a reader tip, we stopped in on the way to tonight’s West Seattle Art Walk and a staff member told us they’re closing Sunday (November 15), also mentioning that the restaurant is for sale (this blind listing appears to match). The restaurant opened in late July, less than a month after Great American Diner and Bar closed in that space. (Great American’s owner said at the time he was looking for another West Seattle location; when we checked back with him recently, he said he was “still looking.”) Before Great American, the corner space had been through a parade of establishments, including another with a short stay (Shelby’s, less than six months). Taste & Best’s owners opened a location in Shoreline almost simultaneous with West Seattle; no word yet on its fate.

Seattle, WA · 1d

everafterinthewoods.com

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Top Pot’s First Washington Doughnut Shop Feels Like A Library That Smells Like Apple Fritters

A former neighbor once called this little doughnut cafe his living room for 11 years. That’s a big compliment for a shop that opens at 7 AM and sells fried dough by the dozen. The shelves hold apple fritters, old fashioneds, and Boston cream. Books line the room, and...

Seattle, WA · 1d

KIRO 7 Seattle

partner publisher · 169.5K followers

Tacoma cake boutique resumes decorating classes after rebuilding from fire

Tacoma's Celebrity Cake Studio reopens its doors after a devastating 2024 arson attack destroyed the long-standing bakery.

Tacoma, WA · 1d

WhiskeyPulse

partner publisher · 3.3K followers

Woodinville Rolls Out 10 Year and Bonded Bourbons

Washington’s Biggest Craft Distillery Rolls Out Its Oldest Whiskey Yet Every year, Woodinville Whiskey puts out something special for its Harvest Release, and this year’s batch is a big one. The Was

Woodinville, WA · 1d

whatnow.com

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Little Gem Plans Early 2027 Opening in Madison Park

Little Gem is planning an early 2027 opening at 4235 E. Madison Street in Madison Park, owner Anu Apte told What Now Seattle. She hopes to begin offering takeout in December, though no dates have been set. Apte has signed the lease for the former Independent Pizzeria, which closed October...

Seattle, WA · 1d