McClellan Park
McClellan Park, CA · Business
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Orchard Work Still Needs Human Knowledge
Even with AI-enabled and autonomous machines, orchard work still requires human knowledge, researchers at the University of California, Davis (UC Davis) determined. Their conclusion was based on a study of 16 fruit tree operations in California and Washington over three years. What changes is how the work gets done. The...
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Intel announces new Folsom layoffs, 67 jobs being eliminated
Just about two months after announcing it would retain ownership of its sprawling Folsom campus rather than proceed with a planned sale, Intel Corp. is preparing another round of workforce reductions that will eliminate 67 positions at its Prairie City Road facility. According to its latest Worker Adjustment and Retraining...
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The 12 Best Suburbs Near Sacramento, California For An Affordable Retirement
One retirement community near Sacramento has two championship golf courses and two separate lodges. That’s not a resort. It’s a neighborhood where people actually live. I have to admit, that detail stopped me cold. Then I learned another town nearby was founded by a railroad back in 1869.
The Sacramento Bee
The best pork on Sacramento's plates comes from this regenerative ranch in Ione
Currently, Magpie Cafe is offering a dish of pork belly with pears, frisee, pickled onions and a sweet-spicy glaze. The fat on the pork belly is rich and unctuous; the meat is tender with a nutty flavor. Not all pork is created equal. How and where the hogs are raised, and what they eat, informs the final food product. This particular hog was raised at PT Ranch in Ione, about an hour southeast of Sacramento in Amador County. Run by Emily and Ned Taylor, PT Ranch is a regenerative ranch that raises pork, lamb, turkey and chicken. “PT Ranch started when my dad bought it when he was in college. That was in the mid ‘50s, and he had all these aspirations of raising bulls. About 15 years ago, we took over the management of PT Ranch, and really wanted to change practices, and that’s when we decided to get into the pastured meat business and follow a regenerative-style farming as best as we could,” Emily Taylor said Regenerative ranching is a land stewardship practice that strives for sustainability through soil restoration, water conservation and biodiversity. The practice relies on five main principles: no soil tilling, no spraying, rotational grazing,