Mayville

Mayville, WI · Food & Drink
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Grants help Widmer’s preserve tradition, award-winning cheese
THERESA – For more than a century, Widmer’s Cheese Cellars, Inc. has turned milk into cheese – a product that has long been its heritage. Per widmerscheese.com, the company crafts cheese today the same way John Widmer did when he immigrated to Wisconsin from Switzerland in 1905 – using bricks, open vats, and wooden curing racks to produce its award-winning cheeses, such as its jalapeño cheddar cheese curds that won 3rd place at this year’s World Dairy Expo.
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Grab Your Sombrero And Devour Mexican Food At These 7 Legendary Wisconsin Restaurants
Craving real Mexican food in Wisconsin without hopping on a plane?. These 7 restaurants serve up bold flavors and cozy spots that make every meal feel like a celebration!. 1. Taqueria Guadalajara (Madison) Taqueria Guadalajara sits on S Park St in Madison and it’s the kind of place locals drive...
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Steaming Trays of Crab Legs Keep Coming Out at This All-You-Can-Eat Wisconsin Seafood Buffet
Some of the best meals in Wisconsin hide inside buildings that look completely ordinary from the parking lot. This one used to be a Greek family restaurant, and nothing about the outside hints at the parade of crab legs waiting inside. Staff carry out fresh trays again and again, and...
FOX6Now.com Milwaukee
Georgie Porgie’s has been serving up favorites for 35 years; juicy burgers to frozen custard
From juicy burgers to frozen custard, Georgie Porgie’s has been serving up favorites for 35 years. Brian Kramp spent the morning at their Oak Creek location that has a treefort in the middle of the shop.