Marshall
Marshall, WI · Local Life
veronapress.com
VACT presents ‘Two on the Aisle, Three in a Van’
Verona Area Community Theater (VACT) invites audiences to go behind the scenes of community theater with its winter play, “Two on the Aisle, Three in a Van,” a fast-paced and hilarious comedy that pulls back the curtain on egos, chaos and heart that keep the show going… no matter what.
Daily Cardinal
UW graduate preserves Porta Bella in new film project
Broden McCune, a 2025 University of Wisconsin-Madison graduate, is making Porta Bella the setting of his upcoming film as Madison’s “Most Romantic Restaurant” prepares for its likely closure. McCune, who has been working at Porta Bella since early May 2025, studied communications and film at UW-Madison. “UW...
oregonobserver.com
A Taste of the good life: Third Annual Taste of Oregon set for Feb. 21
Mark your calendars and get your taste buds together for a delectable night out on the town. And the best part? Raising money for area youths and the local environment. The Rotary Club of Oregon will once again host the annual Taste of Oregon, set for 6:30-9 p.m. Saturday, Feb. 21 at the Gorman Building, 200 N. Main St. The community is invited out to see old friends, make new acquaintances and taste what Oregon/Brooklyn has to offer, all while supporting our community.
familydestinationsguide.com
People Drive From All Over Wisconsin Just To Eat At This Unassuming Lounge
Tucked away in Portage, where the Wisconsin River meanders and locals guard their culinary secrets with friendly but fierce loyalty, Dino’s Restaurant and Lounge stands as a testament to what happens when good food, fair prices, and genuine hospitality converge under one unassuming roof. You know that feeling when...
Madison365
Ho-Chunk chef Elena Terry to open new restaurant, Tall Grass, at MMoCA
Renowned chef Elena Terry will open a new restaurant this summer at the Madison Museum of Contemporary Art (MMoCA). Terry’s new restaurant, Tall Grass, is currently in the works. Terry, a member of the Ho-Chunk Nation and founder of nonprofit Wild Bearies, a seed-to-table outreach initiative that improves tribal food systems, has previously worked with the Smithsonian, James Beard Foundation, the United Nations, often shared her work through a series of pop-ups and has appeared on shows like “Top Chef,” “Chopped” and “BBQ Brawl.”
stoughtonnews.com
Gary and Ellen Smithback named 2026 Syttende Mai King and Queen
The Stoughton Chamber of Commerce Syttende Mai Festival has named Gary and Ellen Smithback as the 2026 King and Queen, bestowing upon them the celebration’s highest honor. As proud representatives of Stoughton's rich Norwegian heritage, they will play a central role in this year’s festivities, embodying the spirit and tradition of the Festival.
veronapress.com
Verona Wildcat Dance Team soloists advance to state competition
The Verona Wildcat Dance Team competed in the Wisconsin Association of Cheer Pom Coaches (WACPC) Dance Regionals competition on Jan. 24 at Middleton High School, with two soloists advancing to the state competition set for this weekend. The team of eight Verona Area High School students competed in Pom, Hip...
Channel3000com News 3 Now
Stan Van Gundy talks about Howard Moore ahead of "A Road at Night" premiere
MADISON, Wis. --- Former Wisconsin men's basketball player and coach Howard Moore has been the embodiment of positivity and selflessness for over 30 years. As both a player and coach, Howard was known as an eternal light—someone who made every player, coach, teammate, or person in Madison he crossed paths with a little brighter.
GazetteXtra
Beloit Turner dance squad heads to state
BELOIT — The Beloit Turner Dance Team will be competing Friday for the top prize in the state. The State Dance Championship, held at the La Crosse Center, will feature the Trojan squad for the first time since 2022. Competing in the Pom Division, the team has high hopes after placing third in their regional competition. 12 teams qualified for the competition, and Turner assistant coach Abby Mortimer said the Trojans are ready for the meet. “This year these girls worked so hard to get there,” Mortimer said. “We had to make a bunch of adjustments throughout the season, and we also entered more competitions to get more judge’s feedback to have an even better chance of making it to state. It’s really inspiring to see how well they’ve done.” Mortimer said the goal for Friday is simple. “I want them to do the best routine they’ve ever done,” Mortimer said. “They all know what they need to do in order to get the job done. Our division is crazy, so a top five finish would be amazing. That would be the best we’ve every done, and that’s the main goal. We feel like that’s 100 percent achievable.” The Trojans
familydestinationsguide.com
This No-Frills Restaurant In Wisconsin Has A $9.99 Breakfast That’ll Keep You Full All Day
Tucked away in Portage, Wisconsin, where the locals guard their culinary secrets like Packers fans protect their game day rituals, Dino’s Restaurant and Lounge stands as a monument to the increasingly rare concept of getting more than you pay for. When was the last time you walked out of...
Cleveland.com
Beloved fast-food chain plans major menu updates, teases other changes
PRAIRIE DU SAC, Wisconsin — Culver’s said it plans to shake up its menu this year with a mix of bolder flavors, seasonal desserts and updated digital perks, as the fast-casual chain looks to satisfy diners eager for new tastes while keeping its Midwest comfort-food identity intact. Company...
captimes.com
'Powerful' Howard Moore documentary set for Madison showing
As an executive director of the documentary “A Road at Night,” Tim Valentyn got to view the story come together in production and gained an appreciation of what went into it. Valentyn has watched the finished product three times. “It’s powerful,” he said, “every time I see it.”...
wisbusiness.com
North Italia: Hilldale to welcome modern Italian neighborhood eatery, North Italia, in 2026
Inviting restaurant features handmade pasta, pizza & more. Hilldale, Madison’s premier retail, dining, and lifestyle destination, is thrilled to announce that neighborhood Italian restaurant concept, North Italia, will be joining the property in 2026. Adding to Hilldale’s robust dining offerings, North Italia will make its Wisconsin debut, offering classic Italian favorites with a fresh twist. North Italia boasts a curated menu of hand-crafted, modern Italian dishes, including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita or fan-favorite The Pig, and savory lunch and dinner entrees such as the Grilled Branzino and Seared Sea Scallops. Complementing North Italia’s dining menu is a full-bodied wine and beer selection accompanied by an array of house-made cocktails, such as the Sicilian Margarita and Pomegranate Mule.