Marshall
Marshall, TX · Food & Drink
shreveportbossieradvocate.com
Longtime bakery in Bossier City reopens with new owners, keeping most recipes and adding more
The Wooden Spoon in Bossier City reopened on Wednesday with new owners, welcoming customers to a soft opening. Business partners Warren and Lisa Jackson and Gerald Dowden now own The Wooden Spoon Bakery and More, which is still in the original location where it first opened over 40 years ago.
theadvocate.com
Shreveport-based taco restaurant to open near River Ranch
A Shreveport-based taco restaurant will move into the former Super Chix space near River Ranch in the spring. Don Juanz Baja Beach Tacos, which has locations in Shreveport and Bossier City, has applied for a building permit with Lafayette Consolidated Government for the 2,800-square-foot space at 2011 Kaliste Saloom Road, records show.
unearththevoyage.com
This Louisiana Hole-In-The-Wall Has Served Its Famous Shrimp Buster Since 1945
A fried shrimp creation with a sauce on the side and a lemon wedge has been drawing people to one tiny Shreveport spot for generations. It comes wrapped in a crisp coating and is meant to be eaten a certain way. The room around it is small, full of old...
KTBS
Celebrating the ArkLaTex: Notini's is closing
BOSSIER CITY, La. - For more than 40 years, patrons have filed into Notini’s for a reliable menu of meatball spaghetti, Italian salad, garlic bread, and a signature beverage that has developed a near-cult following across the region: Mama Lou’s world-famous sweet tea. Now, as the long-standing Bossier...
ktalnews.com
Minden bistro serves hope and restoration to women in recovery
MINDEN, La. (KTAL/KMSS) – On a quaint corner in historic Downtown Minden sits a popular lunch spot, serving up tasty meals. “So every morning we butterfly chicken breasts. We make our hamburgers in-house. I don’t deep fry anything. We bake, grill, and sauté,” said Jodie Martin, Owner, Geaux Fresh Bistro & Bakery.
shreveportbossieradvocate.com
Lilah's Bakery holds grand reopening in Shreveport, will be open year-round
Lilah’s Bakery, known throughout the Shreveport-Bossier region for its king cakes, celebrated its grand reopening Thursday and will operate under new hours year-round. Lisa Tike, owner and CEO of Lilah’s Bakery, announced at the grand reopening on Oct. 1 that the bakery would be open year-round Thursday through Saturday from 11 a.m. to 3 p.m. with a variety of cookies, brownies and dessert bars.
Gonzales Weekly Citizen
Not just king cakes: Iconic Louisiana bakery expands in Shreveport
Lilah's Bakery in Shreveport has expanded to become a year-round business. The expansion allows the bakery to retain its seasonal employees throughout the year. In addition to its famous king cakes, the bakery now offers cookies, brownies, and dessert bars. Lilah's Bakery is now open from 11 a.m. to 3...
shreveportbossieradvocate.com
Shreveport has a blue crab house restaurant with crawfish, seafood — and a new old boat
This "Fixin' to Eat" story is sponsored by Ochsner LSU Health. There’s a restaurant in Shreveport where you can order blue crab from the Gulf by the pound, or individually. The Crabby Crawfish Cajun Market & Bistreaux, which opened in 2023, also has boiled crawfish in season and other seafood dishes.
louisianalife.com
The Brine Grand Opening at the Louisiana Boardwalk
BOSSIER CITY, La. (press release) The Brine, a new contemporary Southern restaurant at the Louisiana Boardwalk, will celebrate its grand opening Friday, Oct. 2, 12-5 p.m. Located along the riverfront and connected to The Picklr Bossier City, The Brine will bring dining, cocktails and a family-friendly gathering space to the Boardwalk’s mix of recreation and entertainment.
KTBS
Marilynn's Place reopens with neighborhood favorites
SHREVEPORT, La. — A popular Shreveport dining staple is open for business again and welcoming back hungry locals. Marilynn's Place has officially reopened its doors to serve up classic Cajun eats, cold drinks, and community fun. The neighborhood favorite is back to delivering its signature Louisiana hospitality and comfort flavors.