Marion
Marion, MS · Food & Drink
Neshoba Democrat
Alphin trades takeout for home cooking
Beau Alphin’s interest in cooking grew from a desire to move away from the convenience of eating out and learn to prepare more meals himself. “After a while, it got to where I realized that just wasn’t as good,” he said. “I started to teach myself, watch videos, find recipes, and start cooking more.”
takingthekids.com
This Mississippi Fish Camp Has The Crispiest Fried Catfish That Keeps People Coming Back
“Eat what makes you happy, and let the river take care of the rest.” That informal rule has guided the regulars of the Southern waterways for over half a century. A legendary fish camp operating in Mississippi turns that simple wisdom into a culinary religion every single night. The gravel parking lot fills up with pickup trucks before the kitchen staff even turns on the fryers.
takingthekids.com
9 Mississippi Markets Where You Can Eat, Shop, And Browse All Day Long
Southern trading traditions run much deeper than basic weekend grocery shopping. Historical crossroads across the delta region have evolved into massive, multi-sensory gathering spaces for regional makers. These bustling hubs allow visitors to experience that deep cultural heritage through food and crafts. The sensory journey starts with the rich aroma...
twinstates.news
Meridian retailers see recovery after statewide liquor supply disruptions
After months of empty shelves and frustrated customers, Mississippi liquor retailers say the state's alcohol distribution system has largely recovered from the widespread shortages that affected stores earlier this year. "As you can see in our store, we have bare shelves. We don't have the things customers are looking for."
WTOK-TV
Philadelphia McDonald’s demolition begins, rebuild timeline set
MERIDIAN, Miss. (WTOK) -Demolition of the fire-damaged Philadelphia McDonald’s began Monday, July 27, marking the first visible step toward construction of a replacement restaurant. The demolition comes more than seven months after fire destroyed the restaurant on the evening of the Philadelphia Christmas Parade on Dec. 8, 2025. Earlier...
gotodestinations.com
Why Locals Go GAGA Over This ICONIC Family-Owned and Run Restaurant in Meridian, MS
Open Mon-Fri 10:30 AM–2:30 PM (closed Sat-Sun) In downtown Meridian, Mississippi, Jean’s has become the kind of restaurant locals call an institution rather than just a lunch spot. This family-owned Southern restaurant built its name on scratch-made comfort food, fried chicken, pork chops, and cornbread dressing, served the...
Neshoba Democrat
Anderson finds relaxation in the kitchen
Charlinda Anderson’s love of cooking started with her mother, the late Bonnie Nicholson, and grandmother, the late Hattie Gretton, and has stayed with her ever since. She learned to cook about 50 years ago by watching them in the kitchen and still remembers her grandmother’s chuck roast and chocolate pie. Her mother’s fried chicken and biscuits were always a hit with the family.
WLBT
Local eatery discusses social media impact after food reviewer’s visit creates boom in business
PINE BELT, Miss. (WDAM) - If he likes it, he’ll tell you, and if he dislikes it, he’ll tell you. But one thing about Lawrence Greene’s food reviews is that they’re never to be taken personally. “I just want everyone to know that I come in...
takingthekids.com
The Mississippi Restaurant Where Peanut Butter And Crackers Remain A Beloved Dining Tradition
The crisp rattle of saltine wrappers echoes across the dining room before any menus even arrive. This legendary Mississippi steakhouse treats a sleeve of crackers and a jar of peanut butter as the ultimate welcome mat. The unusual combination lands on your table the moment you sit down. Grandparents teach...
takingthekids.com
The Small-Town Bakery In Mississippi With A Mouth-Watering Breakfast For Less Than $7 Even In 2026
Seven dollars. A full breakfast. Made from scratch. In 2026, that math belongs in a museum, and yet Victoria Martin is pulling it off every single morning at this little bakery in Meridian, Mississippi. The backstory makes the biscuits taste even better, if that is possible. She started baking at...
WDAM-TV
Local eatery discusses social media impact after food reviewer’s visit creates boom in business
PINE BELT, Miss. (WDAM) - If he likes it, he’ll tell you, and if he dislikes it, he’ll tell you. But one thing about Lawrence Greene’s food reviews is that they’re never to be taken personally. “I just want everyone to know that I come in...
thelocalpalate.com
Taste Layers of History in This Mississippi Dessert
In the center of Meridian, Mississippi, is Jean’s American Eatery, a long-standing restaurant known for serving Southern food built on familiar dishes like fried chicken, turkey and dressing, pork chops, and a range of sides. It’s changed ownership a few times since it opened more than five decades ago, but the menu still follows the structure of a traditional meat-and-three that the original owner, Jean Bullock, created. But at Jean’s, the homemade desserts carry equal weight to the savory items on the menu.
breezynews.com
Phillip M’s at Pearl River Resort earns Wine Spectator award
Phillip M’s Fine Dining at Pearl River Resort has been honored with a 2026 Wine Spectator Restaurant Award, recognizing the restaurant among the world’s top destinations for wine. Phillip M’s received the Best of Award of Excellence, an honor given to restaurants that demonstrate outstanding wine programs with...
kicks96news.com
Phillip M’s at Pearl River Resort earns Wine Spectator award
Phillip M’s Fine Dining at Pearl River Resort has been honored with a 2026 Wine Spectator Restaurant Award, recognizing the restaurant among the world’s top destinations for wine. Phillip M’s received the Best of Award of Excellence, an honor given to restaurants that demonstrate outstanding wine programs with...
twinstates.news
Farmers Market Week shines spotlight on Mississippi's local produce
Farmers Market Week is being recognized across the country this week, encouraging consumers to support local growers and learn more about the benefits of farm-to-table food. At Mathis Produce in Meridian, owner Randy Mathis said more people are seeking healthier alternatives and turning to locally grown fruits and vegetables instead of larger grocery chains.