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Crafting Your Home

partner publisher · 59.8K followers
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An Ogden Diner Served Its Last Meal After 18 Years, and the Owner Says Lost Parking and Torn-Up Streets Drove Diners Away

Owner Ronald Yeates says lost parking, torn-up streets and paid parking drove diners away from Ogden's No Frills Diner, which closed after 18 years.

Ogden, UT · 1d

takingthekids.com

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The Hidden Utah Donut Spot That Locals Drive To But Rarely Tell Others About

Every single donut sold at this shop helps someone climb out of chronic homelessness. That’s the whole business model, and it comes with sprinkles. The case can hold around 45 rotating flavors at once. One donut arrives in a mini popcorn bucket with cola candy on the side. Another...

Salt Lake City, UT · 1d
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travelmag.com

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This Salt Lake City, Utah Diner Has Been Serving Scratch-Made Breakfast Since Before Most Of Us Were Born

A sourdough culture that has reportedly been in use since 1979 still helps make the bread at one Utah breakfast spot. That starter is older than plenty of the people buttering the toast. The family story goes back even further. A Norwegian immigrant opened the original restaurant in 1952. Today...

Salt Lake City, UT · 21h
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travelmag.com

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10 Hole-In-The-Wall Eateries In Utah Locals Keep Secret About In 2026

One of my favorite burger counters in Utah sits beside a little backyard ball field modeled on The Sandlot. Yes, that Sandlot. I still can’t get over it. Then it gets stranger. Another spot serves Mexican food inside a converted gas station. A third names a burger after an...

Utah · 2d
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travelmag.com

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This Utah Takeout Spot Serves Hearty Polish Comfort Food Just Like Grandma Made

Polish dill pickle soup is on the menu, and I can’t stop thinking about it. Pickles, in soup form, served warm. That sounds odd until you remember how much comfort a good pickle brings. The same counter turns out handmade pierogi, cabbage rolls in tomato sauce, and kielbasa with...

Utah · 2d

thebusinessdownload.com

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Utah’s Employee-Owned Cheesemaker Keeps Building In Cache Valley

On July 29, 2022, hundreds of Schreiber employees and Cache Valley residents filled the grounds of the Schreiber Foods plant in Logan, Utah, as a Guinness World Records judge weighed a mountain of macaroni and cheese. The company announced it came in at 4,742 pounds, a new world record. “What...

Logan, UT · 1d

allamericanatlas.com

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5 Best Restaurants in Salt Lake City, Utah You Need to Try Before Everyone Else Finds Them

Salt Lake City — a place where the Wasatch mountains rise like cathedral spires, where the sun glances off glass towers and pioneer brick, where the scent of roasting coffee and chile verde drifts through neighborhoods stitched together by memory and migration. Here, the city pulses with the footsteps of students, artists, tech dreamers, and families who’ve called this valley home for generations and those just arriving, hungry for possibility.

Salt Lake City, UT · 6d

insideradio.com

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Two Longtime ‘KSL NewsRadio’ Voices Set Retirement Dates.

Bonneville’s “KSL NewsRadio” KSL-AM/FM (1160/102.7) in Salt Lake City is preparing for a pair of departures as two longtime personalities prepare to retire. Afternoon news anchor Jeff Caplan will sign off Tuesday (Nov. 10), followed by morning co-host Amanda Dickson on Thursday (Nov. 12). Both departures mark the ends of lengthy broadcasting careers.

Salt Lake City, UT · 2d

FOX 13 News

partner publisher · 74.2K followers

Santa Shack searching for home for Christmas season after relocation setbacks

Santa Shack still needs to find its home for the Christmas season after relocation setbacks, now waiting for approval that could bring it back to its original location where it started 80 years ago.

Salt Lake City, UT · 3d

ksl.com

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Utah restaurant operator giving away 10,000 meals to military veterans to say thanks

SALT LAKE CITY — Veterans Day is Wednesday, but Laxman Paudyal doesn't think one day is enough to honor the men and women who serve the country. Accordingly, Paudyal, the owner of the five Taqueria 27 locations in the Salt Lake City area, is offering free taco meals for all of November to those in the service as a way of thanking them. He served in the U.S. Army, retiring as an E-4 specialist, and while he is currently outside the nation, Biplove Timilsina, a Salt Lake City restaurateur who manages the eateries for Paudyal, said he's eager to do something.

Salt Lake City, UT · 2d

ABC4

partner publisher · 45.8K followers

Don’t give your pet these common foods during your Thanksgiving feast

Thanksgiving is a holiday that brings the whole family together, including the furry, four-legged ones. If you're celebrating with a cat or dog, here are some tips to prevent the feast from turning dangerous.

Salt Lake City, UT · 1d

cityweekly.net

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Salt Lake City Weekly’s live music picks for November 12 through November 18.

The term “psychedelic” first came into use in the mid-1950s; music’s psychedelic era commenced about a decade later, propelled by wider availability of LSD and other psychoactive drugs. The leading lights of the psychedelic era were bands like the 13th Floor Elevators, Jefferson Airplane and the Grateful Dead, while even darker undertones were explored by the Velvet Underground and other less-commercially oriented artists. By the mid-1970s, however, psychedelic rock had largely faded from the public’s consciousness as other forms—disco, punk etc.—took over. But nobody told The Black Angels. Not exactly a throwback to the original psychedelic era, the Austin, Tex. band makes modern music that is greatly informed and inspired by the music of old. But in the hands of this boundary-pushing band, psych is once again enjoying an extended and very much above-ground heyday. The group debuted in 2004 with a fresh rethink of ’60s psychedelia, focusing on drone, experimentation and long-form musical excursions. By the time of 2017’s Death Song (their fifth studio album), The Black Angels had moved toward concise, shorter forms while keeping the swirling psychedelic values at the fore. The Black Angels come to Metro Music Hall for a 21+ show on Friday, Nov. 13 at 7 p.m. Tickets are currently sold out, but resale may be available at the Fan Marketplace on 24tix.com. (Bill Kopp)

Salt Lake City, UT · 1d

Park Record

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O’Shucks Bark & Grill to close Pinebrook location

O’Shucks Bar & Grill announced on Facebook that it is closing its Pinebrook location at 8178 Gorgoza Pines Road. “After 20 years of hosting the party in Pinebrook, we have decided to pass our keys over to the next generation of local restaurant operators,” the post read. “We are tremendously grateful for our staff, patrons, regulars and friends who helped fill the room with endless memories.”

Salt Lake City, UT · 2d

ABC 4

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Feed the whole family without breaking the bank at Frankie’s Pizza and Pasta

SALT LAKE CITY, Utah (Good Things Utah) — Frankie’s Pizza and Pasta in Murray is the new kid on the block, but the owners have a wealth of experience to bring to the community between them. Husband and wife Chef Chad and Food Scientist Kimber Prichard have been in the restaurant business for decades, including fine dining. When opening the latest spot, they wanted a family-feel that offers top-notch cuisine at an affordable price.

Salt Lake City, UT · 1d

hoodline.com

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Lehi's Dough Lady Bakery Grows From Townhome Kitchen to 43-Employee Operation

Dough Lady’s second storefront brings the bakery’s rotating menu of more than 50 gourmet cinnamon roll flavors to Utah County customers who had been making the drive to Millcreek. Founded by Amy and Eric Lund, the bakery opened at 3156 N. 1200 West, Suite 101, and has already been selling out there, according to local coverage.

Lehi, UT · 2d

Axios Salt Lake City

partner publisher · 2.3K followers

Eats Bakery is giving SLC's best donuts a run for their money

Having sampled from virtually every donut hawker in Salt Lake, I gotta say: downtown's veteran-owned Eats Bakery is up there with the very, very best. What's inside: A menu of gourmet pastries and donuts that rival some of Salt Lake's faves. The brown sugar bourbon crème brûlée is one of the best donuts I've ever eaten, with the crunchy topping giving way to mounds of cream filling. The pistachio cake donut was almost as moist and toothsome as a yeast donut. Between the lines: The donuts are priced like those at Sidecar, with some in the $5 range — but my whole family agreed the value was higher, with big, filling pastries that we struggled to finish in one sitting. The bottom line: Head to 248 E. 100 South for a Veterans Day indulgence.

Salt Lake City, UT · 1d

cityweekly.net

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Ogden Lebowski Fest brings fans together where The Dude still abides

The nature of a cult classic is often that it takes time to find its audience. While Joel and Ethan Coen’s 1998 comedy The Big Lebowski grossed less than $20 million at the North American box office when it was released, it has since become the kind of movie that inspires celebrations like Ogden’s annual Lebowski Fest.

Ogden, UT · 15h

Lovely Garden Roots

partner publisher · 15.4K followers

Utah State Extension Professor Katie Wagner Says Mowed Fallen Leaves Can Go on Lawns in a Thin Layer, but Black Walnut and Diseased Leaves Belong in the Yard Waste Bin

Utah State Extension's Katie Wagner says mowed leaves can go on lawns in a thin layer, while black walnut and diseased leaves go in the yard waste bin.

Salt Lake County, UT · 2d