Manila
Manila, UT · Food & Drink
gotodestinations.com
How This Cozy Family-Run Breakfast Cafe Became A Local FAVORITE in East Millcreek, UT
Open Wed–Sun, 7 AM–3 PM (closed Mon–Tue) From the street, Roots Café looks like a charming, artsy coffeehouse, but inside it is one of Salt Lake’s busiest breakfast spots. 🥞. This family-owned cafe in East Millcreek, UT, keeps its menu simple, local, and affordable, which...
Fox 13 Now - Salt Lake City
gastronomicslc.com
cityweekly.net
Backburner: Understudy opens in the Post District; Benihana opens in Riverton; North Italia debuts its fall menu
Climb the stairs at Sunday School in the Post District, and you’ll find Understudy, the neighborhood’s newest bar. It’s a place built for lingering. Drinks come in two lists—one with alcohol and one without—so everyone at the table gets something thoughtful in their glass. Fun Fact: The gin and whiskey in the “without” list are made in-house and are super unique! Natural wine lovers will feel right at home, too. The kitchen deserves its own spotlight. Fans will be thrilled to hear the roasted bone marrow is back, joined by the hamachi crudo and crispy duck rolls, my current favorite on the menu. You can reserve lounge tables on OpenTable, while the bar remains walk-in only. Understudy is open Wednesday - Saturday starting at 5 p.m., and guests must be 21 or older. A favorite detail: Each night centers on a single vinyl record, with Side A playing at 6 p.m. and Side B at 10 p.m. forgivemehard.com/understudy.
travelmag.com
skylinehorizon.org
hoodline.com
Provo's Beloved Communal Is Expanding to Salt Lake City's Sugar House
Communal, the farm-to-table restaurant that has anchored downtown Provo since 2009, is expanding north to Salt Lake City. The new location will land inside the Twenty Ones Apartments complex in Sugar House. According to Axios, Communal plans to expand to Salt Lake City, with the new restaurant set to open...
travelmag.com
Axios Salt Lake City
ABC 4
ksl.com
travelmag.com
Fox 13 Now - Salt Lake City
Enjoy Thanksgiving dinner at home with less cooking and preparation
Sobe Eats' Thanksgiving dinner To Go helps families enjoy a holiday meal at home with less cooking and preparation. Sobe Eats is a family-owned Utah catering and food truck company founded in 2019 by brothers Fernando, Victor, and Sal Soberanis. Today, Fernando and Victor own and operate the business. They...
hoodline.com
Argentine Gelato Giant Freddo Opens First Utah Shop, Fans Wait Two Hours in Highland
A gelato line stretching two hours long formed in Highland this week as Freddo, the Argentine gelato chain founded in Buenos Aires in 1969, opened its first Utah location. The new shop sits at 5378 W 11000 N, Suite 301, and opening day drew a crowd that included people originally from Argentina looking for a familiar taste of home.