Malvern
Malvern, OH · Food & Drink
The Daily Record
akronlife.com
Generations of Sweetness: Strickland’s Frozen Custard
The multi-generational, family-owned Strickland’s Frozen Custard has been in business for 90 years. Made fresh daily, the frozen custard is crafted using the special Strickland’s recipe, devised by founder Bill Strickland in 1936. The recipe calls for eggs, sugar, cream and other ingredients. Since then, Strickland’s ownership has...
familydestinationsguide.com
1831galion.com
Buehler’s Is Adding Three More Stops To Its Grocery Aisle
It’s a company that Galionites know well. Buehler’s Fresh Foods, the employee-owned supermarket chain with a grocery and OHLQ presence here, has announced plans to acquire three Sander’s Markets locations in eastern Ohio. This will expand its presence from 14 to 17 supermarkets across the state. The...
Akron Beacon Journal
San Marino Italian Restaurant is an Old World feast | Local Flavor
Our advice? Bring an appetite. The portions are huge at San Marino Italian Restaurant . If you can make it through an entire plate of food in one sitting, you are remarkable. We didn’t even come close. My wife, Susie, and I had a feast on our first visit to the restaurant at 3071 Albrecht Ave. in Springfield Township on the outskirts of Ellet in Akron. Brothers Bill and Perry Thompson are the chefs and owners of the restaurant, which opened in 2024 at the former Eldorado’s Pizza & Sports Bar. If the architecture looks familiar, the building began in the 1960s as a Lawson’s convenience store and later served as a Dairy Mart. The chefs use Northern Italian recipes passed down for five generations in the DeNisi and Marinucci families. That includes their mother’s meatballs and their grandmother’s Italian wedding soup. Their uncle Perry “Butch” DeNisi owned Perry’s Pizza in Los Angeles, which had more than 30 locations in California and Hawaii. The restaurant appeared in the 1982 movie “Fast Times at Ridgemont High.” The brothers pride themselves on authentic cuisine carefully prepared with fresh ingredients and scratch-made sauces and dressings. The YouTube series “America’s Best Restaurants” paid a
takingthekids.com
This All-You-Can-Eat Buffet In Ohio Keeps Bringing Out Seafood Boil With Crab Legs And Crawfish
The crab legs at this buffet don’t get their own tray. They hide inside a steaming seafood boil pan, tangled up with crawfish, corn, and potatoes. That turns dinner into a small treasure hunt. Better yet, the kitchen keeps carrying out fresh pans, so the hunt starts all over again.
People
allamericanatlas.com
fastfoodclub.com
takemetotn.com
Cleveland Scene
clevelandmagazine.com
travelmag.com
This Ohio Drive-In Still Brings Burgers Straight To Your Car On Chilly November Nights
Flash your headlights, and someone comes running to your car window. Not walking. Running. That one detail alone made me curious enough to start reading menus. The star here is a double cheeseburger dressed with two different sauces and topped with an olive on a toothpick. The kitchen stays open...