Malcom
Malcom, IA · Food & Drink
familyvacationsus.com
Pick Your Own Steak And Cook It Over Charcoal Yourself At This One Of A Kind Iowa Steakhouse
At Rube’s Steakhouse & Lounge, dinner starts with a decision that would surprise anyone used to ordering a steak and waiting for it to arrive. In Montour, Iowa, guests choose their own cut and cook it over a hot indoor charcoal grill, watching the surface sear as the smoky aroma fills the room.
travelmag.com
People Line Up For The Fresh Apple Cider Donuts At This Iowa Farm
When people are lining up for donuts before the farm day has really started, I pay attention. That is exactly what happens at this Iowa orchard. The apple cider donuts come out warm and dusted with cinnamon sugar, and plenty of visitors seem to know the routine already. I joined...
Des Moines Business Record
Regents approve construction of new ISU student-run restaurant and learning laboratory
The Iowa Board of Regents has approved construction of a new student-run restaurant and learning laboratory that will expand opportunities across multiple programs in Iowa State University’s College of Health and Human Sciences. The project will renovate approximately 9,000 square feet on the first floor of the Human Nutritional Sciences Building and near the LeBaron Auditorium, creating a new home for Iowa State’s 100-year-old tearoom. “The Joan Bice Underwood Tearoom has a rich history of preparing students for careers in hospitality management, dietetics and culinary food science,” Laura Jolly, dean of the College of Health and Human Sciences, said in a prepared statement. “The new facility will continue that legacy in a state-of-the-art space.” Relocating the tearoom from the garden level of MacKay Hall increases space, capacity and function. Through integrated technology, camera systems and a demonstration island, the 90-seat dining room will be able to transition from an elevated guest experience to a fully equipped classroom, a news release said. The kitchen’s design mirrors what students will find in the industry and offers back-of-house instructional space for student learning. The project is funded through $10.8 million in private gifts and $2 million in university funding designated for deferred maintenance in the Human Nutritional Sciences Building. Construction is tentatively scheduled to begin in spring 2027 and be complete in 2029.
familyvacationsus.com
This Little Iowa Sandwich Shop Feels Like A Diner The Clock Forgot
Some places seem to run on their own gentle clock, where the coffee is hot and nobody is in a hurry. Montgomery’s Sandwich Shop sits on 6th Avenue in downtown Grinnell, a friendly college town in central Iowa. Stepping inside feels like visiting a classic small-town lunch counter where...
gotodestinations.com
How This ICONIC Dining Institution Won Hearts in Pella, Iowa
Open Mon, 4 PM–9 PM; Tue–Thu, 11 AM–9 PM; Fri–Sat, 11 AM–10 PM (closed Sun) Tucked inside the charming Dutch town of Pella, this beloved eatery has captured the imagination of travelers seeking genuine comfort food with elevated Midwestern flair. 🍴. Here, diners savor a...
familyvacationsus.com
Fried Pickles And Loaded Pizza Make This Small Town Iowa Pub Worth The Road Trip
Sometimes the best meals are found in towns too small to have a stoplight. Pickles Pub sits right in the heart of Kamrar, a tiny Iowa community that punches well above its weight when it comes to bar food. The fried pickles here have built a loyal following, served crispy...
travelmag.com
This Iowa Cafe Is A Great Pick When You Need Gluten-Free Options That Actually Sound Fun
You know that moment when everyone else gets excited about the menu and the gluten-free person starts hunting for the one safe-looking option? This Iowa cafe flips that script. The menu is huge, with breakfast plates, soups, sandwiches, salads, and bowls competing for attention before you even reach the bakery...
familyvacationsus.com
Pella Iowa’s Dutch Letters Are The Kind Of Small Town Tradition Worth A Whole Saturday Morning
A gentle aroma of butter and almond greets you on Franklin Street, drawing you toward one of Pella’s sweetest traditions. Jaarsma Bakery has been a fixture of this Dutch-heritage Iowa town since the late 1800s. It is famous for Dutch letters, flaky S-shaped pastries filled with rich almond paste...
dmcityview.com
Portofino and The Empire are oases for bargain seekers
This appears to be the year of bargain stalking. It’s the No. 1 thing our readers ask about, and that’s never happened before in our 38 years on the food beat in Iowa. Young people are foregoing the old rites of youth like going out to restaurants and bars on dates, binge drinking alcohol and showing off. Their discretionary budgets are stressed by new definitions of “necessities,” which now include cell phone service, streaming platforms, internet connections, sorority rush coaches and Taylor Swift tickets.
familyvacationsus.com
Stock Up By The Pound On Sausage At This Family Run Iowa Deli
The smell of Italian sausage can turn a simple grocery run into a plan for dinner before you even reach the checkout. At Graziano Brothers in Des Moines, Iowa, the family-run deli has been drawing shoppers to its south-side location for generations, with sausage sold by the pound alongside Italian groceries, prepared foods, and deli favorites.
familyvacationsus.com
Road Trippers Plan Their Routes Around The Loose Meat Sandwich At This Tiny Iowa Counter Diner
Some sandwiches are so closely tied to a place that travelers build their routes around them. In Marshalltown, Iowa, Maid-Rite serves its famous loose meat sandwich from a small counter at 106 S 3rd Ave, where seasoned ground beef is piled onto a soft bun instead of being shaped into a traditional burger patty.
dmcityview.com
Dmitry Iakovlev at Irina’s Steak & Seafood
Dmitry Iakovlev owns Irina’s Steak & Seafood in West Des Moines with his wife, Irina Khartchenko. Since the restaurant is now 20 years old in Des Moines, we asked him to lunch to reminisce and talk about changes in the restaurant business and the couple’s long, strange trip to Iowa and citizenship. He suggested we meet at Irina’s, which opens daily at 3 p.m.
unearththevoyage.com
At This Iowa Seafood Buffet, Snow Crab, Fresh Sushi, and Pho Come at a Price That’s Hard to Beat
Altoona has a new lunch and dinner plan, and it involves a very long buffet line. A fresh spot near the casino now serves sushi, snow crab legs, made-to-order pho, and a hibachi grill all under one roof. Lunch here costs not much more than a fast food meal these...
travelmag.com
This All-You-Can-Eat Mexican Feast In Iowa Is Too Good To Miss
I went into this central Iowa restaurant telling myself I would be sensible. That plan lasted roughly until I realized the buffet meant I could simply grab another plate. I started small and sampled whatever caught my eye. Then I went back for the dishes that deserved another round. Suddenly,...