Lost City
Lost City, WV · Food & Drink
myfamilytravels.com
familyvacationsus.com
myfamilytravels.com
visitshenandoah.org
Delaware Online | The News Journal
Is Outback Steakhouse closing? See the restaurants that shut down
familydestinationsguide.com
mocoshow.com
Popular D.C. Italian Restaurant to Relocate to Virginia After 47 Years
Floriana, an Italian restaurant that has operated in Washington, D.C., since 1979, has announced plans to close its longtime Dupont Circle location at the end of the year and relocate to Old Town Alexandria, Virginia. The restaurant, located at 1602 17th Street NW, will hold its final day of service...
familydestinationsguide.com
mocoshow.com
familydestinationsguide.com
QSR magazine
fastfoodclub.com
How Does A Tiny Drive-In Survive Since 1950? Ask Regulars At Frost Diner In Warrenton
Some restaurants chase trends every year, and some just keep the griddle going. In a small Virginia town, one retro dining car has been feeding locals and road-trippers for generations. The menu runs all day, the counter stools are almost always taken, and the payment rule hasn’t changed in ages....
mocoshow.com
Three Maryland Delis Named Among the Best in America
Cheapism has included three Maryland delis on its list of the “27 Best Delis Across America, According to Customers,” including two with locations in Montgomery County. Attman’s Delicatessen (Baltimore and Potomac). Attman’s Delicatessen, which has locations in Baltimore and at Park Potomac in Potomac, was founded by Harry Attman in Baltimore in 1915. More than a century later, the deli remains in the family, with Harry Attman’s grandson Marc Attman now at the helm.
mocoshow.com
Robb Report
Mashama Bailey and Johno Morisano Are Expanding Their Dining Empire to Washington, D.C.
A pair of culinary powerhouses are joining forces to bring two new restaurants Washington, D.C. This New 102-Foot Custom Superyacht Bucks Design Conventions Mashama Bailey and Johno Morisano of hospitality brand Grey Spaces are teaming up with Danny Meyer’s Union Square Events in the nation’s capital. Both spots, meant to be modern odes to Southern hospitality, will be housed within the JW Marriott Washington, DC, giving its current culinary options an upgrade. Diner Bar by the Grey will be the first to open its doors, which will happen later this year. The 100-seat, all-day spot is aiming to continue Grey Space’s mission of bringing Port City Southern cuisine around the U.S., all while infusing it with some Washington, D.C. flair. For breakfast, expect dishes such as buttermilk pancakes or a BBQ smoked salmon brisket; later in the day, the menu will consist of the Diner Bar Burger with house pickles and comeback sauce and the Miss America sandwich, a take on a fried bologna, and cheese. And if diners stop by in the evening, the bar will become the star, serving up oysters, cocktails and wines. A rendering of Diner Bar by the Grey. JW Marriott Washington, DC The design,