Black Hawk Gem &amp; Mineral Club’s fall show will held in Davenport

Check Your Pantry: USDA Warns Against Eating A Canned Food Sold in 5 States

Two varieties of Grace canned chicken sausages sold in five states are the subject of a federal public health alert -- and shoppers are being urged to check their pantries. The USDA's Food Safety and Inspection Service issued the alert on October 6 after discovering that the products were illegally imported from Jamaica, which is not eligible to export meat or poultry products to the United States.

Georgia · 5d

Thomas Smith

Check Your Freezer: Ice Cream Recalled Due to Concerns Over Deadly Bacteria

Lidl shoppers should check their freezers after the retailer recalled one lot of gelato over possible contamination with Listeria monocytogenes. The company's October 16 recall announcement, published by the FDA, says routine testing detected the bacteria in a laboratory sample. No illnesses had been reported when the notice was issued.

Washington, DC · 11h

Greg Wilson, CFA

29 Things You Should Stop Buying After Turning 60

This article was originally published on ChaChingQueen.com, a site my wife and I own. AI was used for light editing, formatting, and readability. But a human (me!) wrote and edited this.

Dianna Carney

user · 44.0K followers

Itty Bitty 2 lb Shih Tzu Puppy Searching For Home After Being Born Locally

Great Dog Rescue New England (GDRNE), a dedicated foster-based dog rescue in Massachusetts, would like you to meet Pinch Pudding, a joyful young puppy who is in need of a place to call home. According to the rescue, “Born locally, the PUDDING litter are more than ready to share their famous pudding recipes with a lucky family. Grab a spoon and bring your appetite!” She is now living safely with a loving foster family while she awaits what comes next.

Massachusetts · 10d

Thomas Smith

A 'Planetary Wave' Is Heading for California and Could Cause Major Effects

A sprawling ocean disturbance moving toward California could temporarily raise coastal water levels by several inches, increasing the potential for flooding and beach erosion as fall turns to winter.

California · 27d

ChefManiac

The Biscuits That Make You Wonder Why You Ever Bought the Canned Ones

A really good biscuit doesn’t need much explaining once you pull it apart and see that soft, steamy middle. These buttery biscuits bake up golden on top with tender layers inside, ready to soak up another swipe of melted butter the second they leave the oven. The edges have just enough structure to hold together, while the center stays delicate and soft enough to practically disappear with each bite. Add honey, jam, or sausage gravy and they become breakfast; set them beside fried chicken or a pot roast and suddenly they’re the thing everybody keeps reaching for. It’s simple, old-fashioned baking, but warm homemade biscuits have a way of making even an ordinary meal feel like somebody put in extra effort.

17h

nickscookingclub

user · 11.6K followers

Grandma Didn’t Need 15 Ingredients to Make a Pot of Potato Soup Taste Good

There’s something almost suspicious about a soup this comforting coming from only five ingredients, but that’s exactly how old kitchen recipes earned their place. Grandma’s potato soup wasn’t built around specialty cheese, expensive toppings, or a cart full of groceries. It was about tender potatoes simmered until soft, a creamy broth, simple seasoning, and that warm, velvety texture that made a bowl feel like a full meal. The potatoes do most of the work, thickening the soup naturally and giving every spoonful that familiar stick-to-your-ribs comfort. It’s the kind of recipe that makes the kitchen smell like somebody has been cooking all afternoon, even though the ingredient list is shorter than most coffee orders.

nickscookingclub

user · 11.6K followers

I’d Make These Before Anyone Wakes Up

There’s something dangerously smart about wrapping breakfast sausage inside French toast. You get that crisp, buttery, cinnamon-kissed outside first, then hit the savory sausage tucked into the middle. Add warm maple syrup and suddenly every bite lands somewhere between sweet breakfast treat and hearty diner plate—without needing a forkful of three separate things to get there. These little roll-ups are golden, handheld, and exactly the sort of breakfast that mysteriously disappears while you’re still standing at the stove making the next batch.

Butter and Baggage

user · 17.4K followers

The frosting you'll want on every cake this holiday season

If you're going to spend the holidays baking, you might as well have one frosting recipe you can count on for everything. This one comes together with just four ingredients and five minutes of mixing, no candy thermometer, no cooking on the stove. It's rich, tangy, and holds its shape well enough to pipe onto cupcakes or spread thick over a layer cake.

19d

CJ Coombs

user · 46.3K followers

Missing since 2019 from Rapid City, South Dakota: Serenity Dennard was only 9 when she vanished

Serenity June Dennard has been missing from Rapid City, South Dakota (Pennington County), since February 3, 2019, according to the National Center for Missing and Exploited Children (NCMEC). Serenity's photo above is an age-progressed likeness of how she might have looked at 13, though she would now be 17 if alive.

Rapid City, SD · 8d

Eat Like No One Else

user · 16.0K followers

Before You Buy Russet Potatoes, Here Are 5 Things to Know

Fred Meyer - $.99 a pound or $2.99 for a 5lb bag. ALDI - $4.09 for a 5lb bag or $4.95 for a 10lb bag. H-E-B - $.82 a pound or $3.18 for a 5lb bag or $5.64 for an 8lb bag of King-Size.

26d

Butter and Baggage

user · 17.4K followers

I found this cake in a church cookbook and never stopped making it

I first saw this recipe years ago in a tattered church cookbook, the kind with splattered pages and hand drawn hearts next to all the best recipes, and it's been in my rotation ever since.

20d

nickscookingclub

user · 11.6K followers

Bacon and Brown Sugar Turn Chicken Tenders Into Something Dangerous

Chicken tenders become considerably harder to ignore once they are wrapped in smoky bacon and coated with brown sugar. As they bake, the chicken stays juicy underneath while the bacon browns around the edges and the sugar melts into a glossy, sticky glaze. Each bite balances savory meat, salty bacon, and caramelized sweetness without requiring breading, frying oil, or a separate sauce. The short ingredient list makes the recipe look almost too simple, but the contrast does all the important work. Brown sugar catches on the bacon’s edges, creating the intensely flavored spots people search for first. These tenders sit comfortably between appetizer and main course, which means the serving platter can disappear before anyone agrees on what category they belong in.

Maria’s Mixing Bowl

user · 8.9K followers

Creamy Deviled Eggs: A Must-Try Recipe

Creamy Deviled Eggs are always creamy, super tasty, and include a secret ingredient that takes them over the top!. Deviled eggs aren't just the perfect appetizer; they're also a great side dish. Let’s face it, deviled eggs are a perfect food. Breakfast, lunch, snack, sides, appetizer… You just can’t go wrong with these babies. We normally have a batch of these in the fridge almost every week. Yes, we love them!

18d

Greg Wilson, CFA

20 Foods You Should Never Reheat in the Microwave (So Stop!)

This article was originally published on ChaChingQueen.com, a site my wife and I own. AI was used for light editing, formatting, and readability. But a human (me!) wrote and edited this.

ChefManiac

I Was Skeptical Until I Cut the First Slice

Chicken meatloaf sounds like the sensible choice right up until garlic and Parmesan get involved. Then things change fast. This version bakes into a juicy, savory loaf with a golden exterior and plenty of cheesy, garlicky flavor running through every slice. It has the comfort of the meatloaf you grew up with, but without feeling like you’ve eaten the same dinner a hundred times. And that first warm slice? That’s the moment the ground chicken starts making a lot more sense.

CJ Coombs

user · 46.3K followers

Missing for nearly a decade: Donna Kay Cloud mysteriously disappeared at age 19 from Spring, Texas

Donna Kay Cloud has been missing from Spring, Texas (Montgomery County), since October 25, 2016, according to the National Center for Missing and Exploited Children (NCMEC). She would now be 29.

Spring, TX · 18d

ChefManiac

This Is What I Make When Half a Head of Cabbage Needs a Plan

Cabbage has a habit of hanging around the refrigerator after you use half of it, and this country beef cottage pie gives the rest somewhere worthwhile to go. Savory ground beef and tender cabbage become the hearty base, while a generous layer of potatoes turns golden across the top as everything bakes together. Underneath, the filling gets rich and saucy, with the cabbage soaking up all that beefy flavor instead of tasting like an afterthought. It’s exactly the sort of farmhouse-style dinner that can turn inexpensive, ordinary ingredients into something you actually look forward to pulling from the oven.

Eat Like No One Else

user · 16.0K followers

The One Crispy Apple I'm Choosing Over Honeycrisp Right Now

Learn about an apple variety that is super crisp and firm that I am getting at apple orchards over Honeycrisp this month. It took a long time from when the Crimson Crisp apple was first bred until it was available to be grown commercially. It was first developed in the 1970s by the PRI (Purdue, Rutgers, and Illnois) co-operative. It wasn't until 2006 that the apple was released for growers. That is a long time in the development process. You don't get rich quick by developing a new apple variety!

Elk Ridge, UT · 28d

ChefManiac

The Cookie I’d Still Pick Over Anything From a Fancy Bakery

Peanut butter cookies never needed frosting, fillings, or a dozen trendy ingredients to earn a place on the cookie plate. Give me the old-fashioned kind with those familiar fork marks across the top, crisp golden edges, and a soft center that still has a little chew when you break one open. The peanut butter does all the work, filling the kitchen with that warm, nutty smell before the pan even leaves the oven. They’re simple in exactly the right way—the kind of cookie that brings back school lunches, after-school snacks, and the old cookie jar that somehow never stayed full for long.

SouthernPlate

user · 10.5K followers

This Might Be the BEST Potato Soup You’ll Ever Make!

If you’re looking for comfort food, turn your attention to this easy creamy loaded potato soup. With smoked meat, cheese, cream, and potatoes, this soup is super rich and flavorful. For the full recipe on my website click HERE.

13d

Dianna Carney

user · 44.0K followers

Gentle Giant Searching For New Home After Being Surrendered Due to No Fault of His Own

Get ready to meet a loving young pup who is searching for the family who will give him a place in this world. Great Dog Rescue New England (GDRNE), a dedicated foster-based dog rescue in Massachusetts, recently introduced Bandit Ruffman after he came into their care. According to the rescue, “This boy and his sister, Luna, were surrendered by owners in Tennessee and they're so excited to meet you! Life won't be rough with the Ruffmans around!” He is now living safely with a loving foster.

Massachusetts · 23d

Greg Wilson, CFA

Know Someone Over 75? They Should Stop Doing These 30 Activities Right Away

This article was originally published on ChaChingQueen.com, a site my wife and I own. AI was used for light editing, formatting, and readability. But a human (me!) wrote and edited this.

19d

Thomas Smith

Walmart Swears It Will Never Charge You Surge Pricing; Here's the Catch

Could your ice cream cost more because it's hot outside? Could putting tuna in your shopping cart trigger a higher price for mayonnaise?. Walmart says neither will happen at its stores, even as it replaces paper price tags with digital displays.

intentionalhospitality

user · 14.1K followers

I Make This 5-Ingredient Snowball Party Mix Before the Holiday Rush Hits

This snowball party mix is crisp Kix cereal coated in white chocolate, tossed with snowy sprinkles, and dusted with powdered sugar until every piece looks like a little snowball. It's no-bake, takes about 10 minutes of hands-on time, and makes 16 servings.

SurviveHack

user · 6.9K followers

Your Freezer Has Been Waiting for This Pizza

Homemade pizza becomes much more practical when the dough is prepared with the freezer in mind. One mixing session can create several future dinners, giving you fresh crust without beginning from flour every time a pizza craving appears. The dough bakes into a chewy center with crisp edges and can support sauce, cheese, vegetables, and favorite meats. It delivers the flexibility of homemade pizza with the convenience normally associated with frozen food.

Kateable

user · 8.8K followers

This Eases a Stiff Neck Almost Instantly—No Heating Pad Needed

Waking up with a stiff neck is the worst. You can barely turn your head, and the last thing you want to do is wait for a heating pad to warm up. This is the little roll-on I reach for instead. 😊

11d

Greg Wilson, CFA