Livermore

Livermore, CA · Food & Drink
KTVU FOX 2
decorhint.com
oaklandside.org
berkeleyside.org
oaklandside.org
A new Japanese BBQ comes to Oakland, a Turkish cafe lands in South Berkeley, and more East Bay restaurant openings
Editor’s note: Nosh covers food and restaurant news across the East Bay, and each week we publish one article covering all the restaurant openings and one article covering closings. Have a tip for Nosh? Submit it here. Subscribing to the Nosh newsletter is the best way to stay up to date on all of the openings and closings, breaking news, deeper developments, and events in the East Bay food scene.
hoodline.com
Bay Area's Dumpling Time Lands First Out-of-State Shop in Downtown Boise
A Bay Area dumpling chain known for handmade dumplings just set up shop in downtown Boise, marking its first expansion beyond California. Dumpling Time opened Friday, Nov. 6, inside The Warehouse Food Hall at 370 S. 8th St., taking over Suite 107 in the heart of the city's bustling food hall scene.
amadorvalleytoday.org
bayareatelegraph.com
Don’t Worry, Lafayette’s Iconic Donut Shop is Safe
LAFAYETTE, CALIFORNIA — Donut lovers across the Bay Area got some disappointing news this week: Johnny Doughnuts, a popular regional chain, is shutting down half of its locations. But if you’re a Lafayette resident who saw the headlines and immediately worried about the future of the city’s beloved Johnny’s...
SFGate
Eater
Eville eye
Nov. 2026 Food & Drink Updates: Three New Public Market Tenants Poised to Open
Our November food & drink updates include three new businesses preparing to join the Public Market’s lineup. Plus, a popular Oakland beer garden announces its impending closure, and Tokyo Central extends its evening hours. Xula Guatemalan Cuisine Sets Soft Opening Date at Public Market. Xula Guatemalan Cuisine is putting...
7x7.com
First Taste: Oakland omakase and sushi resto Delage raises the curtain on an excellent second act.
When Japanese-born chef Chikara Ono first opened Delage in 2016, a 22-seat sliver of an omakase restaurant next door to Swan’s Market in Old Oakland, fourth-generation Japanese American Kyle Itani was still just a young chef exploring his own heritage in the kitchen at Hopscotch, a classic American diner with a Japanese twist.