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travelmag.com

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This Salt Lake City, Utah Diner Has Been Serving Scratch-Made Breakfast Since Before Most Of Us Were Born

A sourdough culture that has reportedly been in use since 1979 still helps make the bread at one Utah breakfast spot. That starter is older than plenty of the people buttering the toast. The family story goes back even further. A Norwegian immigrant opened the original restaurant in 1952. Today...

Salt Lake City, UT · 2d
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takingthekids.com

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The Hidden Utah Donut Spot That Locals Drive To But Rarely Tell Others About

Every single donut sold at this shop helps someone climb out of chronic homelessness. That’s the whole business model, and it comes with sprinkles. The case can hold around 45 rotating flavors at once. One donut arrives in a mini popcorn bucket with cola candy on the side. Another...

Salt Lake City, UT · 2d
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allamericanatlas.com

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5 Best Restaurants in Salt Lake City, Utah You Need to Try Before Everyone Else Finds Them

Salt Lake City — a place where the Wasatch mountains rise like cathedral spires, where the sun glances off glass towers and pioneer brick, where the scent of roasting coffee and chile verde drifts through neighborhoods stitched together by memory and migration. Here, the city pulses with the footsteps of students, artists, tech dreamers, and families who’ve called this valley home for generations and those just arriving, hungry for possibility.

Salt Lake City, UT · 8d
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gastronomicslc.com

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What were your favorite places to eat at in Utah this year?

I want to know! And, straight to the point, you can tell me here in 30 seconds:. O.K. you want to know a bit more? Sure! It’s time to bring back our Readers’ Choice awards – once a yearly occurrence, and for reasons suspiciously missing for several years now.

Utah · 1d
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Axios Salt Lake City

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Where to eat Thanksgiving dinner in Salt Lake City

Thanksgiving is coming fast, and letting someone else do the cooking could be the most stress-free option. Why it matters: It's never been a more exciting time to dine out in Salt Lake City with the arrival of new restaurants and the Southwest Michelin Guide . Here's a list of local restaurants offering Thanksgiving dinner. 🍲 Adelaide Urban Brasserie : The farm-to-table restaurant at the Le Méridien hotel is preparing a prix fixe menu from 2 to 10pm, featuring citrus-brined turkey breast, roasted kabocha squash soup and chocolate pecan pie. Reservations Cost: $90 per adult; $35 per child 🥧 Emigration Cafe : The Yalecrest restaurant is serving a brunch buffet between 10am and 3pm with sage turkey breast, sourdough stuffing and pumpkin cheesecake. Reservations Cost: $65 per adult; $10-$24 for kids 11 and under 🍖 Hearth and Hill : The restaurant is hosting a buffet from noon to 5pm featuring herb-roasted turkey breast, cider-spiced pork loin and cornbread panzanella. Reservations Cost: $79.99 per adult; $39 for kids ages 5-12 🧇 Hub & Spoke Diner : This Sugar House diner is serving sweet tea-brined chicken and sweet potato waffles, candied yams and traditional plates buffet-style from 10am to 2pm. Reservations Cost:

Salt Lake City, UT · 1d

lehifreepress.com

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Lehi gets a whole lot sweeter thanks to the Dough Lady

The popular Utah bakery known as “Dough Lady” officially expanded its footprint by opening its second brick-and-mortar storefront in Lehi, Utah. What started as a pandemic passion project has grown into a local baking empire. Owners Amy and Eric Lund celebrated the grand opening of their second location at 3156 N 1200 W, Lehi, in September, welcoming crowds that stretched well past adjacent storefronts for a taste of Utah’s gooiest cinnamon rolls.

Lehi, UT · 4d

KUTV

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Cooking with KUTV: 5 side dishes, 5 desserts to plan for Thanksgiving dinner

SALT LAKE CITY (KUTV) — Thanksgiving is just two weeks away, giving families time to plan their holiday menus, gather ingredients and decide which dishes will make it to the table. While turkey, mashed potatoes and pumpkin pie remain holiday staples, a few different recipes can bring new flavors...

Salt Lake City, UT · 1d

Axios Salt Lake City

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Upcoming tiki bar Remora gets $418K loan from Salt Lake City

A Great Salt Lake-inspired tiki bar is inching closer to opening in downtown Salt Lake City. Driving the news: Remora , which has long been in the works, was recently approved for a $418,000 loan by the Salt Lake City Community Reinvestment Agency board of directors. The funds will be used to rehabilitate more than 4,000 square feet of commercial space on Edison Street, where Campos Coffee used to be. What they're saying: The $1 million project "will create a themed hospitality venue inspired by the Great Salt Lake, incorporating art and design elements that celebrate local and international cultures," per a news release from the mayor's office. Between the lines: Remora's owners — Sean Neves and Scott Gardner — also run Central Ninth favorites Water Witch and Bar Nohm .

Salt Lake City, UT · 1d

gastronomicslc.com

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SLC CRA loans to help reboot and launch five food and drink concepts

Some recent news from Salt Lake City’s Community Reinvestment Agency makes for interesting reading. In the past few weeks, five exciting-looking projects in SLC’s downtown core have been greenlit for funding. First up, the biggie: a cool two mill for the redevelopment of the London Belle / Los Tapatios property, gutted by the August 2025 Main Street fire.

Salt Lake City, UT · 1d

gastronomicslc.com

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Marcato Kitchen goes on indefinite hiatus

A few more names to add to this year’s closure list – one that’s sadly been accelerating over the past few months. The latest, Marcato Kitchen, a personal favorite of mine, has now shuttered its existing operations in the Woodbine food hall. Marcato was the work of...

Cottonwood Heights, UT · 1d

travelmag.com

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This Utah Takeout Spot Serves Hearty Polish Comfort Food Just Like Grandma Made

Polish dill pickle soup is on the menu, and I can’t stop thinking about it. Pickles, in soup form, served warm. That sounds odd until you remember how much comfort a good pickle brings. The same counter turns out handmade pierogi, cabbage rolls in tomato sauce, and kielbasa with...

Utah · 4d

Axios Salt Lake City

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Eats Bakery is giving SLC's best donuts a run for their money

Having sampled from virtually every donut hawker in Salt Lake, I gotta say: downtown's veteran-owned Eats Bakery is up there with the very, very best. What's inside: A menu of gourmet pastries and donuts that rival some of Salt Lake's faves. The brown sugar bourbon crème brûlée is one of the best donuts I've ever eaten, with the crunchy topping giving way to mounds of cream filling. The pistachio cake donut was almost as moist and toothsome as a yeast donut. Between the lines: The donuts are priced like those at Sidecar, with some in the $5 range — but my whole family agreed the value was higher, with big, filling pastries that we struggled to finish in one sitting. The bottom line: Head to 248 E. 100 South for a Veterans Day indulgence.

Salt Lake City, UT · 3d

chaindrugreview.com

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Trü Frü expands Salt Lake City footprint with new $60 million manufacturing space

SALT LAKE CITY – Trü Frü, beloved for its real fruit and chocolate snacks and part of Mars, Incorporated, announces the opening of its new manufacturing space in Salt Lake City, Utah, the home of Trü Frü's corporate headquarters. The $60 million investment by Mars marks a significant milestone in the brand's ongoing expansion, signaling a commitment to delivering nutrition-forward snacks to consumers nationwide as well as supporting American manufacturing.

Salt Lake City, UT · 2d

Fox 13 Now - Salt Lake City

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Celebrate National Sundae Day with MilkShake Factory

We are celebrating National Sundae Day with MilkShake Factory. Every item is made with MilkShake Factory's signature ice cream, created fresh in store daily using exclusive recipes. Hot Fudge Brownie Sundae: Housemade vanilla ice cream layered with fudge brownies, semi-sweet chocolate chips, and melted fudge. Peanut Butter Meltaway Cookie Sundae:...

Holladay, UT · 2d

KUTV

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Discover Mil's Cafe: Bluffdale's new brunch spot

KUTV — Your new favorite brunch spot just opened in Bluffdale!. Kari Hawker-Diaz visited Milio Mascaro at Mil's Cafe to learn all about their delicious menu. Mil's Cafe is family owned, and known for serving breakfast and lunch with a focus on comfort food. Milio took the time to...

Bluffdale, UT · 2d

travelmag.com

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10 Hole-In-The-Wall Eateries In Utah Locals Keep Secret About In 2026

One of my favorite burger counters in Utah sits beside a little backyard ball field modeled on The Sandlot. Yes, that Sandlot. I still can’t get over it. Then it gets stranger. Another spot serves Mexican food inside a converted gas station. A third names a burger after an...

Utah · 4d

ksl.com

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Utah restaurant operator giving away 10,000 meals to military veterans to say thanks

SALT LAKE CITY — Veterans Day is Wednesday, but Laxman Paudyal doesn't think one day is enough to honor the men and women who serve the country. Accordingly, Paudyal, the owner of the five Taqueria 27 locations in the Salt Lake City area, is offering free taco meals for all of November to those in the service as a way of thanking them. He served in the U.S. Army, retiring as an E-4 specialist, and while he is currently outside the nation, Biplove Timilsina, a Salt Lake City restaurateur who manages the eateries for Paudyal, said he's eager to do something.

Salt Lake City, UT · 4d

hoodline.com

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Lehi's Dough Lady Bakery Grows From Townhome Kitchen to 43-Employee Operation

Dough Lady’s second storefront brings the bakery’s rotating menu of more than 50 gourmet cinnamon roll flavors to Utah County customers who had been making the drive to Millcreek. Founded by Amy and Eric Lund, the bakery opened at 3156 N. 1200 West, Suite 101, and has already been selling out there, according to local coverage.

Lehi, UT · 4d