Limerick
Limerick, NY · Food & Drink
oswegocountybusiness.com
BUSINESS UPDATE: 7 Brew to Open on Oswego’s East Side
Drive-thru coffee shop has nearly 800 locations. Oswego store, built from the ground up, sits at the former Popeyes location. Oswego has more than a dozen dedicated cafes, bakeries and student hubs to sit down and enjoy a cup of coffee. One more is perking up on the east side...
wwnytv.com
National Farmers Market Week: NY Farm Bureau encourages shopping local
WATERTOWN, New York (WWNY) - This week is National Farmers Market Week, and the New York Farm Bureau is encouraging people to shop local and support their farmers markets. According to the New York State Department of Agriculture and Markets, produce in season in August includes blueberries, peaches, cucumbers and peppers.
WSYR NewsChannel 9
Your Stories Q&A: What’s next for the former Dad’s Diner site in Hannibal?
wwnytv.com
Celebrity chef visits Watertown restaurant, thrills staff
WATERTOWN, New York (WWNY) - A Watertown business owner says he “feels lucky” a celebrity chef chose his restaurant for dinner this week. Robert Irvine, who has been featured on many Food Network shows, stopped at 1812 on the River on Newell Street in Watertown Tuesday evening. Irvine...
uticaphoenix.net
10 Practical Tips for shopping farmers markets on a budget
Shopping farmers markets on a budget is genuinely possible when you know the right timing, negotiation tactics, and what to buy in bulk. Families in Utica and across upstate New York can stretch their food dollars further at local markets than at many chain grocery stores, especially for seasonal produce. These 10 practical tips for shopping farmers markets on a budget will help you spend less while eating fresher.
wwnytv.com
Fort Drum’s Belvedere Bistro opens Thursday
FORT DRUM, New York (WWNY) - A new campus-style dining venue is set to open at Fort Drum on Thursday. The Belvedere Bistro will offer a university-style food court experience with multiple food stations, including grilled salmon and chicken, rotating global cuisine, pizza and pasta, wraps and sandwiches, and smoothies and shakes.
Yahoo!
New campus-style dining venue opening at Fort Drum
FORT DRUM, N.Y. (WWTI) – 10th Mountain Division leaders and H2F team members received an exclusive preview of Fort Drum's new Belvedere Bistro on July 24. Transformed from the former 1st Mobile Brigade Combat Team Warrior Restaurant, the campus-style dining venue features diverse culinary stations—including a dedicated grill, global cuisine, a smoothie bar, Italian specialties, and handcrafted sandwiches—all emphasizing fresh, scratch-made, locally sourced ingredients and "stealth health" nutrition.
uticaphoenix.net
Common Mistakes to Avoid When planning five affordable weeknight dinners
Understanding the Common Mistakes to Avoid When planning five affordable weeknight dinners can save working families in the Mohawk Valley real money each week. The most frequent errors include failing to check your pantry before shopping, heading to the store without a list, buying premium ingredients for simple recipes, and underestimating how long meals actually take to cook. For families across upstate New York already navigating tight grocery budgets, these missteps add up quickly.
familydestinationsguide.com
The Breakfast At This Hole-In-The-Wall New York Diner Is Worth Waking Up At Dawn For
There are exactly two reasons to wake up before the sun, and one of them is standing at the door of Maryann’s Country Time Cafe in Phoenix, New York. The other reason doesn’t matter, because once you’ve had breakfast here, nothing else competes. Most mornings, the alarm...
wwnytv.com
Food vendors at the Lewis County Fair share their experiences
LOWVILLE, New York (WWNY) - From fresh meat on the grill to freshly squeezed lemonade, there’s many reasons customers line up during the lunch rush hour. And as much as customers love the food, the people sweating it out in the trucks love to look out and see the people.
Tasting Table
The Only Bread A Cheesesteak Expert Trusts
We might live in the golden age of culinary experiments, but some recipes are still considered sacred. Tonkotstu ramen remains defined by pork bone broth, you can't make risotto alla milanese without saffron, and you really should never add cream to a carbonara. Similarly, there's only one bread that an authentic cheesesteak should be served in, according to Derrick Hayes, CEO and founder of Big Dave's Cheesesteaks: an Amoroso roll.