Lilliwaup
Lilliwaup, WA · Lifestyle
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KING 5
Point Defiance polar bear relocates to Missouri
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The All-You-Can-Eat Buffet At This Washington Restaurant Has Locals Coming Back Every Week
Ask around Tacoma about weekly rituals and you’ll hear about football Sundays, farmers markets, and one very specific buffet that people build their whole weekend schedule around. That buffet is Harvest Buffet, and once you understand why it earns that kind of loyalty, you’ll probably start planning your own...
Tacoma News Tribune
New barbecue restaurant now open in downtown Gig Harbor
My 4 Sons BBQ has opened in downtown Gig Harbor with a menu of brisket, pork and chicken by the pound or plate, paired with sides like smoked mac and cheese, BBQ beans and a surprisingly refreshing broccoli salad. It’s still in a soft-open phase, with select-day meat specials — including smoked turkey on Thursdays and beef-back ribs on Fridays and Saturdays — not yet available. But the core menu of meat by the pound and sides in various sizes is ready alongside a full bar with a few local beers on tap and cocktails ranging from mules and margaritas to a bacon old fashioned. Owners Matthew and Brenda Henning purchased the former tenant at 7707 Pioneer Way , Brimstone PNW, late this summer. The couple has operated a takeout-focused barbecue business in the Midland area of Tacoma since 2018. Speaking to The News Tribune in August, Matt Henning said they had been casually looking for a second location and appreciated the rustic vibe of the former Brimstone space. It’s also much larger than their flagship in Tacoma, which would allow some experimentation. He had teased the likes of beef cheek nachos, which were already featured at least once as