Lancaster

Lancaster, TN · Food & Drink
Davidson County Source
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Davidson County Source
Henrietta Red to Close in 2027 After a Decade in Germantown
Popular Nashville restaurant Henrietta Red has announced plans to close in April 2027 after nearly a decade in Germantown. More Eat & Drink News. The restaurant, located at 1200 Fourth Avenue North, opened in 2017 and has become known for its seafood-focused menu, oyster bar and seasonal dishes. Chef and...
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Big Burgers And Sweet Treats Make This Smyrna, Tennessee Restaurant A Local Favorite
A five-patty smash burger shares a menu with lemon custard at one tiny roadside stand. That combo alone has me curious. It sounds like a dare and a dessert at the same time. The little spot sits right beside a set of train tracks. Kids can watch trains roll past while they eat. I can’t imagine a better side dish for a burger than a passing freight train.
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The Tennessean
Emeraude Bakery outgrows its Mt. Juliet home. Where it's moving
A popular Mt. Juliet bakery that specializes in artisan sourdough bread and pastries will relocate to a bigger space in the city, chef, founder and owner Hunter Briley said. The Emeraude Bakery will leave its eatery at 9904 Lebanon Road near Golden Bear Gateway and go west into the heart of Mt. Juliet at 11330 Lebanon Road, said Briley. The new location will give The Emeraude Bakery just over 3,000 square feet of space in a multi-tenant building with Nutrition Nova and Resha's School of Dance. Nicoletto's Pasta Company also plans to open a new location there, near the intersection of North Mt. Juliet Road across from Starbucks. "We've officially outgrown the building," Briley said about the current 1,200-square-foot space that can have lines of customers waiting to get in, especially on a Saturday, along with limited parking and a difficult intersection to get in and out of." "We have maxed out on storage and output and the amount of people we can even fit in here. We've been presented with an opportunity and we've taken it." Briley opened The Emeraude Bakery storefront in late 2024, specializing in traditional sourdough bread that uses all natural ingredients with 48-hour fermentation to